Italian Wine Podcast

Latest Episodes:

Ep. 236 Francesco Ripaccioli (Canalicchio di Sopra) on Brunello di Montalcino Oct 07, 2019

Show notes

In this podcast Monty Waldin interviews Francesco Ripaccioli, co-owner and winemaker at Canalicchio di Sopra winery in the Montalcino wine area near Siena. Canalicchio di Sopra is a producer of Brunello di Montalcino and Rosso di Montalcino wines from Sangiovese grapes. Monty and Francesco talk about the Montalcino terroir and its climate, particularly the way winds and the great temperature excursion between day and night affect viticulture and grape ripening in the area. Francesco also discusses the difference between his crus (Montosoli and Canalicchio) and presents the main markets for his wines. Tune in to learn more about all-things Brunello di Montalcino with one of its most distinguished producers!

Ep. 235 Veronika Denisova (Enotria Wine School) on wine education in Russia Oct 01, 2019

Show notes

In this episode Monty Waldin interviews Veronika Denisova, wine journalist, educator and Deputy Director of the Enotria Wine School in Moscow, Russia. Veronika is an agronomist by training and has worked in vineyards in the Czech Republic. She specializes in Italian wine and is also a Vinitaly International Academy Italian Wine Ambassadors. She writes regularly on wine in the Russian press. In this podcast, Veronika talks about her training, her favorite Italian regions and wines (Piedmont’s Nebbiolo-based wines as well as Veneto’s Amarone and Soave), and her work in wine education at the Enotria Wine School. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

Ep. 233 Sarah Heller MW (RADIX) on the master of wine studies and her visual tasting notes Sep 24, 2019

Show notes

In this episode Monty Waldin chats again with Sarah Heller MW, Master of Wine based in Hong Kong, Proprietor of Radix Consultancy as well as Vinitaly International Academy member of Faculty. In this informal chat on Italian wine and wine education, Sarah tells Monty about her beginnings in the wine world, her WSET and Master of Wine studies, her professional career with Debra Meiburg MW, and her creative work with visual tasting notes. Tune in to a fun interview where you will also learn more about her college years’ shenanigans and some of her favorite Italian wines!

Ep. 232 Diego & Debora Bosoni (Cantine Lunae) on the Vermentino and Albarola wines of Liguria | Discover Italian Regions: Liguria Sep 23, 2019

Show notes

In this podcast Monty Waldin interviews Debora and his brother Diego Bosoni, whose family owns the Cantine Lunae near La Spezia in Liguria. Debora and Diego talk about their recently re-furbished cellar built with sustainable materials in tune with the local landscape and environment. They also present their iconic wines made from local grapes Vermentino and Albarola and suggest some food pairings. Tune in for a fun podcast and learn more about a small yet promising wine region of Italy: Liguria.

Ep. 231 Patrick Schmitt MW (The Drinks Business) on publishing a drinks magazine and the UK market Sep 17, 2019

Show notes

In this podcast Monty Waldin interviews Patrick Schmitt MW, Editor in Chief of The Drinks Business, the English-language print and online magazine for the wine, spirits, and beer industries with offices in London and Hong Kong. Patrick tells Monty how he got into wine, starting from his training in landscape architecture to his Master of Wine studies and then the editorship of the magazine. Patrick talks about the latest trends in the beverage sector, in particular sustainability and the strong position of Italian wines in the U.K. market, from Prosecco to fine wines. Patrick also discusses wine journalism and the ins and outs of publishing a print and online magazine. Tune in to also learn more about Patrick’s passion for historic tennis!

Ep. 230 Paulo De Carvalho (Famiglia Cotarella) on Merlot, Sangiovese, and other wines from Umbria Sep 16, 2019

Show notes

In this episode Monty Waldin interviews Paulo De Carvalho who works and is a member of the Famiglia Cotarella winery near Orvieto, in Umbria. Paulo, who was born in Brazil and is of Italian descent, tells Monty about his move to Italy to pursue a college degree in business and economics and about meeting his future wife, Marta Cotarella, while working in a multinational financial firm. In the Famiglia Cotarella winery, Paulo now works in the sales office. Paulo tells Monty about the family history of brothers Renzo and Riccardo and their achievements as winemakers and enologists. Paulo also talks about Famiglia Cotarella’s flagship Merlot, Montiano, and their Vitiano blend made with Sangiovese, Merlot, and Cabernet. Tune in to also learn more about a new winery acquisition in Tuscany, Le Maciocche estate in the Brunello di Montalcino area.

Ep. 229 Francesco Marchio (Vino Veritas) on the Hong Kong wine market Sep 10, 2019

Show notes

In this episode Monty Waldin meets Francesco Marchio, Managing Director of Vino Veritas, an Italian wine import company based in Hong Kong. Francesco is also a certified Vinitaly International Academy Italian Wine Expert. Francesco tells Monty about his beginnings as a sommelier in the U.K. and how he ended up in Hong Kong with the help of his mentor and friend Michael Palij MW. Francesco provides some insights into the Hong Kong wine and restaurant scene and talks about the growing interest in Italian wine there. Tune in also for some useful tips on how to position Italian wines effectively in the Hong Kong market.

Ep. 228 Cristian Ridolfi (Cantina Santi - GIV) on Lugana and Valpolicella wines Sep 09, 2019

Show notes

In this episode Monty Waldin interviews Cristian Ridolfi, winery manager at Cantina Santi which is part of the Gruppo Italiano Vini (GIV) and located in the Illasi valley near Verona. Santi was found in 1843 and now produces its signature Lugana from Trebbiano di Lugana grapes planted in a soil which is rich in clay. Santi alo produces Valpolicella wines such as Valpolicella Superiore, Valpolicella Ripasso and two kinds of Amarone wines, with one Amarone label in particular (Proemio) coming from cru vineyards located in Marano at 500 meters on the sea level. Tune in to also learn more about cherry trees in Valpolicella vineyards!

Ep. 227 Sharon McLean (Cru Consultancy) on wine education in Canada Sep 03, 2019

Show notes

In this episode Monty Waldin interviews Sharon McLean, wine educator and consultant at Cru Consultancy based in Victoria Island near Vancouver, Canada. Monty and Sharon talk about the wine market in British Columbia and the upcoming trends for Italian wine. She also talks about her approach to wine education and her “VinCub” sessions, wine vocabulary sessions aimed at de-mystifying technical wine jargon. Tune in for an exciting discussion about the Canadian wine scene and Sharon’s passion for Italian wines such as Barolo, Franciacorta, and Lugana! --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

Ep. 226 Valter Fissore (Elvio Cogno) on Barolo and Nascetta Sep 02, 2019

Show notes

In this episode Monty Waldin interviews winemaker Valter Fissore, the co-owner of the Elvio Cogno winery with his wife Nadia Cogno. The winery is located in Novello, in the Langhe region of Piemonte, and specializes in the production of Barolo. Valter tells Monty about his family history, about the soil types in his vineyards and Elvio Cogno’s iconic Barolos coming from different bricchi or crus, and his idea and definition of a “post-modern” Barolo. Monty and Valter also talk about the famous clones of nebbiolo grape and discuss unusual food pairings with Barolo. Tune in to also learn more about the indigenous white grape Nascetta grown in Novello and what foods can be paired successfully with it!

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