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    Arts

    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum Jan 24, 2026
    Show notes

    Welcome to episode 2589 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Beyond the Decline: how U.S. 21–39 year-olds really see wine.

    Speaker: John Gillespie, Moderator: Ryan Goydos


    Sales of wine in the U.S. are trending downward. In 2023, U.S. wine sales fell by 36 million cases vs. the previous year. In 2024 another 15 million cases in sales were lost, bringing sales of wine in the U.S. to their lowest annual level since 2011. The session considered the results of a July 2025 survey of U.S. beverage alcohol consumers in ages 21-39 with the primary objective of detailing the current position of wine among the overall beverage alcohol usage and attitudes of the consumer segment that will drive the beverage alcohol market for the coming 20 years.

    The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time.


    Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast


    If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson Jan 23, 2026
    Show notes

    Welcome to Episode 2588 and Episode 6 of The Art of Wine Storytelling with Ryan Robinson. In this episode, Ryan explores the rhetoric of wine, breaking down three chapters of his book The Art of Wine Storytelling. He explains how rhetoric - the art of persuasive communication - can turn a simple wine sale into an experience that makes consumers truly desire the wine. At the end, Ryan shares a practical exercise so listeners can try this style of communication immediately.

    Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.

    About Ryan Robinson:

    Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and consulting agency. He is a member on the USA Wine Tasting Team, representing the United States and the World Wine Tasting Championships and holds the credentials of Advanced Sommelier-CMS; WSET Diploma and WSET Educator in Wine, Sake and Beer; Rioja Wine Educator; VIA Italian Wine Ambassador; Wine Scholar Guild Educator and Italian and Spanish Wine Specialist; and Certified Scotch Whisky.

    Connect:

    Instagram: https://www.instagram.com/sommryan/

    LinkedIn: https://www.linkedin.com/in/sommryan/


    The Art of Wine Storytelling by Professor Attilio Scienza is available now at:

    https://mammajumboshrimp.com/products/the-art-of-wine-storytelling

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2587 Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner Jan 22, 2026
    Show notes

    Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2587 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is in conversation with Rosanna Petrozziello and Carla Giusy Favati of I Favati winery in Campania.

    These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.


    Key Learning Objectives:

    • Understand Avellino as a wine-growing region, including its terroir, climate, and why it plays a key role in Campania’s wine identity.
    • Explore Fiano di Avellino and Greco di Tufo, learning how these grape varieties express themselves in Avellino and how I Favati works with them in the vineyard and cellar.
    • Gain insight into the realities of small family wineries, including the challenges, values, and long-term vision of producers like I Favati in today’s wine market.


    More about today’s host:

    As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling.

    Connect:

    LinkedIn: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/


    More about today’s guest:

    I Favati winery (Cantine I Favati) is located in Cesinali, a town in the heart of the Irpinia region, within the Province of Avellino. This prestigious wine-producing zone in Southern Italy is known for its volcanic soils and indigenous grapes. The winery is known for producing high-quality, mineral-driven wines from indigenous grapes (Fiano, Greco, Aglianico) and for its exceptional Fiano di Avellino DOCG, Greco di Tufo DOCG, and Taurasi DOCG, emphasizing organic practices, vineyard focus, and a welcoming, family-run tasting experience with homemade food.

    Connect:

    Website: https://www.cantineifavati.it/

    Instagram: https://www.instagram.com/cantineifavati/

    Facebook: https://www.facebook.com/CantineIFavati/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast


    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!


    Ep. 2586 Richard Hough Part 2 | Everybody Needs A Bit Of Scienza Jan 21, 2026
    Show notes

    Welcome to Episode 2586 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way!

    These episodes are generally in Italian.

    Today’s question comes from Richard Hough (part 2).


    Today’s question(s):

    🇬🇧 In your opinion, what is it about wine that still fascinates people even in a time when everything moves fast, people drink less, and communication happens in seconds?

    🇮🇹 Secondo te, cosa ha ancora il vino di così affascinante anche in un’epoca in cui tutto scorre veloce, si beve meno e si comunica in pochi secondi?


    More about Professor Scienza:

    Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.

    He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

    The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    Connect:

    Instagram: https://www.instagram.com/steviekim222/

    Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/

    Youtube: https://www.youtube.com/@mammajumboshrimp

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂


    Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon Jan 20, 2026
    Show notes

    Welcome to episode 2585 of the Italian Wine Podcast and episode 227 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Robert Princic of the Gradis'ciutta winery in the heart of the Collio wine region, near the Italian border with Slovenia. They explore the Collio region, its history, and wines, including the DOC rules and unique Ponca soil. Robert shares the story of Gradis’ciutta, the winery’s organic philosophy, and their “cross-border” Metodo Classico Ribolla Gialla, made 50% in Italy and 50% in Slovenia, as well as Collio’s rich gastronomic traditions.


    More about today’s guest:

    The Gradis'ciutta winery is located in San Floriano del Collio, in the heart of Italy's Collio wine region, near the border with Slovenia, in the province of Gorizia (GO). The winery is situated in a beautiful area known for its distinctive terroir, offering views of both the Julian Alps and the Adriatic Sea. The family-run winery is known for its high-quality, organic wines, particularly from indigenous grapes like Ribolla Gialla and Friulano, alongside international varieties, emphasizing sustainability, biodiversity, and a cross-border identity with Slovenia, while reflecting the unique terroir of the region and distinctive Ponca soil.

    Connect:

    Website: https://www.gradisciutta.eu/en/

    Instagram: https://www.instagram.com/gradisciutta/

    Facebook: https://www.facebook.com/gradisciutta/


    More about the host:

    Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

    Connect:

    Website:

    https://www.quaypress.uk

    https://www.marcmillon.co.uk

    https://www.vino.co.uk

    https://www.quaypress.com

    LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

    Twitter: https://www.twitter.com/Marc_Millon

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!


    Ep. 2584 From Barbados to the US: Wine Education and the Caribbean Market with Deniece Bourne | Masterclass US Wine Market Jan 19, 2026
    Show notes

    Welcome to Episode 2584 of the Italian Wine Podcast. In this episode, Juliana Colangelo explores the subject of wine education with a particular focus on the Caribbean wine market with the Brooklyn-born wine and spirits professional Deniece M. Bourne.


    Key Takeaways:

    • The evolving role of formal wine education in building confidence and credibility for wine professionals in the US.
    • The importance of representation and accessibility in shaping the next generation of wine educators, consumers and wine professionals.
    • How emerging markets like the Caribbean are engaging with Italian wines.

    More about the guest:

    Born in Brooklyn, NYC, Deniece Bourne grew up in Barbados, completing an Associate degree in French, Spanish and Italian for Business and Tourism followed by a BSc in Biology. In 2007, she fell in love with wine while pursuing a Master’s degree in Management which led her to Palate Selections, a boutique wine import and distribution business which she co-founded and managed for almost a decade. Since returning to New York in 2018, Deniece has been working for the Wine & Spirit Education Trust (WSET) and is currently the Account Development Manager with responsibility for Eastern USA and Canada and the Caribbean.

    Connect:

    Website: https://deniecebourne.com/home/

    Instagram: https://www.instagram.com/deniecebourne/

    LinkedIn: https://www.linkedin.com/in/deniecembourne/


    More about the host:

    Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years.

    During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador.

    Connect:

    Instagram: https://www.instagram.com/julezcolang/

    Facebook: https://www.facebook.com/jules.colangelo/

    Twitter: https://x.com/JulezColang

    LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2583 Women For WineSense and the Houston Rodeo Wine Competition with Amy Gross | On the Road with Stevie Kim Jan 18, 2026
    Show notes

    Welcome to the On the Road Edition and the Episode 2583 of the Italian Wine Podcast. In this episode, Stevie Kim chats with Amy Gross, President of Women For WineSense and CEO of VineSleuth and Wine4.Me, about wine marketing, personalized wine experiences, and her role in Houston’s prestigious Rodeo Wine Competition. They also explore the history and mission of Women For WineSense in reshaping how wine is perceived.


    More about today’s guest:

    Amy Gross is a wine technology entrepreneur and Founder & CEO of VineSleuth and Wine4.Me, platforms that use sensory science, data, and artificial intelligence to help people discover wines they truly enjoy. Her work focuses on flavor-based wine recommendations, moving beyond traditional scores toward personalized taste matching. VineSleuth’s technology is used by wineries, retailers, and restaurants to improve customer experience and increase engagement through data-driven personalization.

    Amy is a frequent international speaker at major wine and business events, where she explores the future of wine, AI, and consumer behavior. She is also National President of Women For WineSense and has been recognized as a rising leader in the global wine industry.

    Connect:

    Website: https://vinesleuth.com/ https://wine4.me/

    Linkedin: https://www.linkedin.com/in/amycgross/

    Instagram: https://www.instagram.com/amy_c_gross/


    More about the host:

    Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

    The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series.

    Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    Connect:

    Instagram: https://www.instagram.com/steviekim222/

    LinkedIn: https://www.linkedin.com/in/stevie-kim-0646b04/

    Youtube: https://www.youtube.com/@mammajumboshrimp

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2582 The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries | wine2wine Vinitaly Business Forum Jan 17, 2026
    Show notes

    Welcome to episode 2582 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries.

    Speaker: Jacqueline Strum

    Moderator: Alicia Lini


    Wine Enthusiast is a media and commerce company that stands as the leading source of innovation and information around wine. The Certified B Corporation has been bringing the wine lifestyle to wine lovers around the globe for more than 45 years, and the company launched a travel division in 2024. Jacqueline Strum, President and Publisher of Wine Enthusiast Media, speaks to why the media business created the Wine Enthusiast Tasting Room Directory and Cork+Compass Travel, why it was important to incorporate the Wine Enthusiast Tasting Panel in the new wine tourism operation, and how these new resources can help attract more visitors to wineries.

    The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time.

    Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast


    If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough Jan 16, 2026
    Show notes

    Welcome to the Italian Wine Podcast Book Club and Episode 2581 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Professor Edward Slingerland about his book “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization”. Amongst other things, this conversation explores Professor Slingerland’s academic background, his thoughts on effortless actions and the Chinese concept of Wu Wei, the Beer Before Bread Hypothesis, alcohol and creativity, how to emulate the Southern European drinking culture, the Evolutionary Hijack Hypothesis and Asian flush syndrome, as well as the rise of neo-prohibitionism and the importance of impactful first lines.

    The Turkish archaeological site mentioned by Professor Slingerland is Göbekli Tepe. Archaeological evidence suggests it is one of the world's earliest sites for brewing beer, with massive stone troughs showing residue of fermented grain, indicating beer was central to large ritual feasts that may have spurred the development of agriculture.

    The other book mentioned in the show was “Trying Not to Try: Ancient China, Modern Science, and the Power of Spontaneity” by Professor Edward Slingerland.


    The Book Review by Richard Hough:

    “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization” is a compelling and timely reminder of the central role that alcohol has played throughout the course of human history. Playful and entertaining, but also thought provoking and provocative, it explores, from an anthropological perspective, why we get drunk and even places alcohol at the heart of human evolution, making a powerful and persuasive case for the important role that moderate alcohol consumption can play in contemporary society.


    About today’s guest:

    Edward Slingerland is Distinguished University Scholar and Professor of Philosophy at the University of British Columbia, with adjunct appointments in Psychology and Asian Studies, as well as Co-Director of the Centre for the Study of Human Evolution, Cognition and Culture and Director of the Database of Religious History.

    Professor Slingerland is the author of two trade books, Trying Not to Try (2014) and Drunk (2021), as well as multiple academic books, translations, and edited volumes. His work has been featured in major media outlets, and he has done numerous interviews on TV, radio, blogs, and podcasts, including NPR, the BBC, PBS, CNN, the CBC, and the Joe Rogan Experience.

    Connect:

    Website: https://www.edwardslingerland.com/

    More about the host:

    Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.

    Connect:

    Bluesky: https://bsky.app/profile/rickhough.bsky.social

    Instagram: https://www.instagram.com/verona_campione

    Linkedin: https://www.linkedin.com/in/rickhough/

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/

    Facebook: https://www.facebook.com/ItalianWinePodcast

    Twitter: https://www.twitter.com/itawinepodcast

    Tiktok: https://www.tiktok.com/@mammajumboshrimp

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 2580 Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa winery in Chianti | Clubhouse Ambassadors' Corner Jan 15, 2026
    Show notes

    Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2580 of the Italian Wine Podcast. In this episode, Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa in Chianti.

    These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.


    Key Learning Objectives:

    1. Understand the history and identity of Castell’in Villa, including its origins, location in Chianti, and how heritage, climate, and soil shape the estate’s wines.
    2. Learn how organic viticulture and sustainability are applied in practice, through real examples from vineyard management, winemaking, and long-term estate stewardship.
    3. Explore Castell’in Villa’s winemaking philosophy and portfolio, including flagship wines, other key labels, and the role of agrotourism in expressing the estate’s values.

    More about today’s host:

    Mauricio de Chiaro, Italian Wine Ambassador based in Brazil and Piemonte, has visited more than 150 wineries across Italy and actively promotes Italian wines to Brazilian audiences worldwide, with a strong focus on lesser-known native grape varieties. With a 30+ year career in finance, he brings solid business expertise to the Italian wine industry.

    Mauricio is the founder of The Wine Partners, a buyers’ club connecting small, family-owned producers with engaged, hands-on wine lovers. The platform allows members to buy directly from producers and participate in unique winemaking experiences. The Wine Partners has chapters in Miami, Orlando, New York, Lisbon, and São Paulo.

    Connect:

    Website: http://www.thewinepartners.com

    LinkedIn: https://www.linkedin.com/in/mauriciodechiaro/

    Instagram: https://www.instagram.com/the.wine.partners/


    More about today’s guest:

    Castell’in Villa is a historic medieval estate located in Castelnuovo Berardenga, in the heart of Chianti Classico, near Siena. The winery is renowned for its traditional, age-worthy Chianti Classico wines, particularly its 100% Sangiovese, known for elegance, complexity, and longevity. The estate is also committed to organic viticulture and classic winemaking, including aging in large oak casks. In addition to wine production, Castell’in Villa offers accommodation and hospitality, providing an authentic Tuscan experience among vineyards and olive groves.

    Matteo Altare, born in Alba in 1994, is the Technical Director of Castell’in Villa. Although not from a winemaking family, his early years spent in the countryside with his grandparents fostered a deep respect for nature and agriculture. He studied at the Enological School of Alba and the University of Turin, and over the past sixteen years has gained hands-on experience in vineyards and cellars across Langhe and Monferrato. Alongside his practical work, Matteo taught enological chemistry at the Enological School of Alba, reinforcing his belief that teaching is an essential part of learning.

    Connect:

    Website: https://castellinvilla.com/en/

    LinkedIn: https://www.linkedin.com/in/matteo-altare-38318129b

    Instagram: https://www.instagram.com/castellinvilla_official/

    Facebook: https://www.facebook.com/people/Castellin-Villa/100063678876676/#

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    Until next time, Cin Cin!

    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!


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