Italian Wine Podcast

Latest Episodes:

Ep 514 Cheryl Durzy | Get US Market Ready with Italian Wine People Feb 28, 2021

Show notes

Italian Wine Podcast Episode 514: IWP presents "Get US Market Ready with Italian Wine People - Cheryl Durzy

Steve Raye's new podcast Get US Market Ready with Italian Wine People is dedicated to the personalities who have been working in the Italian wine sector in the US. Here he uses some of the lessons he has learned from 30 years in the wine and spirits business, helping brands enter and grow in the us market. Throughout, Steve will discuss their experiences, challenges and personal stories - uncovering their stories and shedding light on current trends, business strategies, and their unique brands.

In this episode Steve interviews Cheryl Durzy, LibDib Founder & CEO

Cheryl Murphy Durzy managed wholesale sales for her family’s 80,000 case winery, Clos LaChance, for over 17 years. In June 2016, she started LibDib, the ﬁrst alcohol distributor and technology company to oﬀer a three-tier compliant web-based platform. Cheryl has a full understanding of the industry and issues regarding alcohol distribution in U.S. She is passionate about evolving the current system by oﬀering all small, family-owned wineries and distilleries an opportunity to sell their products to the businesses that want them. She is truly entrenched in the industry, sitting on several boards including the California Sustainable Wine Association and Free the Grapes.

Check out the amazind LibDib here libdib.com/

Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market.

Bevology, Inc. | bevologyinc.com

How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Ep. 513 #everybodyneedsabitofscienza | Soil: Northern Italy Feb 25, 2021

Show notes

HELLOW HELLOW HELLOW! Have you ever wondered what's underneath the ground you step on? Well, then step on our ground coz we're about to tell ya all about it. Well, Scienza is. Anyways guyz our delighting and well mannered boss aka Stevie the asian Kim has been pretty much on Clubhouse this whole month but somehow she also decided that we need to step up the Tiktok Game. I mean, I do agree, we kinda suck at TikTok but you can see that we did put so much effort in it y'all! C'mon, no one can say we haven't!!!!!!!!!!!!!!!! I mean people in the streetz have been recognizing us from "the asian lady's tiktok" and trust me its not a look.............................. SO now we're doing like makeup and shaise on TikTok. Good point there, I needed to ask y'allz, who in here does their eyebrows? Coz like i paint them with some girly product and gosh I'm obsessed with it! And Steevee Keeem was so jelly she made me paint her eyebrows and now im scared for my life coz i feel like she'll come for me. SOrry I was born with good brows yall!!!!!!!!!!!!!!! Ok I've been definiteoy watching too much of Rupaul Drag Race.

PS THANKS FOR PRODUCER PO-Leen for the muzak!

Ep. 512 Bordeaux | Jumbo Shrimp Guide to Italian Wine, International Grape Varieties Feb 24, 2021

Show notes

Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second book in this series.

The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine.

The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end.

Find out more at:

italianwinebook.com/index.php/the-j…o-italian-wine/

Ep. 271 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 1 Feb 24, 2021

Show notes

Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Mavisias in a discussion with Monty Waldin that will surely interest scholars of Italian grape varieties. In part 1 the Professor gets into the various types of Malvasia and tries to clear up uncertainties surrounding the grape’s many names. Monty and Professor Scienza attempt to place the proliferation of the variety within a historical context and set out to explore its relationships with other varieties. As always, discussions with Professor Scienza are recorded first in Italian then re-recorded in English with Rebecca Lawrence playing the English language voice of Attilio Scienza. Both Italian and English transcripts are made available to assist studious listeners. This is the original recording in Italian.

Ep 511: wine2wine session | #metoo In The Wine Business Feb 23, 2021

Show notes

#metoo in the wine business, what happened and what can we do to change the sexist culture online and at work

Laura Donadoni, Tatiana Livsey, Michelle Erland

The focus will be on the challenges that female freelancers face, but also on the ways they can ensure respect and support in the industry.

A discussion about social media and the role it plays will also take place, focused in particular on cyber bullying and attacking women online.

Ep. 510 Giuseppe Sala from I Selvatici Winery | Monty Waldin Interviews Feb 22, 2021

Show notes

Ep. 510 Monty Waldin sits down with Giuseppe Sala to talk about his winery in Arezzo, I Selvatici. Giuseppe understands the important principles of vine growing and treats the vines of I Selvatici in a way that brings out their best qualities. Over the years, he has learned the finest practices of viniculture and winemaking from his lineage, mentors and his formal studies.

For more information on I Selvatici, visit www.iselvatici.it/contatti/

Ep. 509 Giuseppe LoCascio | Get U.S. Market Ready with Steve Raye Feb 21, 2021

Show notes

In this episode, Giuseppe LoCascio opens up about how Covid has changed the wine U.S. Market and has a word on what the future holds.

To find out more about Giuseppe have a look here: www.glcwines.com/

Ep. 508 #everybodyneedsabitofscienza | Soil Introduction Feb 18, 2021

Show notes

Guuuuuuuuuuuuurl! I'm about to get y @$$ on a journey through Italian soils! This is the first station: Intro. Attilio will talk to you about Italian soils, their differences, their secrets, their all! Extra tip! If you're writing your bachelor thesis and it's about soils.... I would *whispers* write down each and every single word of that Prof. Attilio Scienza says! You have not read it here tho! This is just a poor gurl tryna help you out. Also c'mon how many yongsters will be listening to this! No Stevie I am not advising people to copy their thesis, im just saying they should freaking take notes! I dunt care what you've heard, it is not what i said! Hey, look, there is a Wine Influencer room on Clubhouse, you should join!

Sorry about that, I always get in trouble but a gurl gotta do shat she gotta do. Passo e chiudo

xoxo Gossip Girl

Music by the amazing Darr@

Ep. 507 Innovation and Tradition | Jumbo Shrimp Guide to Italian Wine, International Grape Varieties Feb 17, 2021

Show notes

Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second book in this series.

The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine.

The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end.

Find out more at:

italianwinebook.com/index.php/the-j…o-italian-wine/

Ep. 506 wine2wine 2020 Recording Session | Sustainability And Resilience Feb 16, 2021

Show notes

Italian Wine Podcast Episode episode 506 Sustainability and Resilience—Staying the Course on Climate Adaptation

Session recording by Sandra Taylor and Remi Cohen

In 2019 (as in years prior) momentum continued to build in terms of acknowledging, addressing, and adapting to climate change. Late in the year, however, our collective consciousness shifted to the crisis of the day, COVID–19. Still, climate change continues unabated, and every winegrower faces its immediate consequences. They realize that their continued success depends on rethinking business models in the face of climate-related events that represent a clear and present danger, not a future risk. What steps must the wine industry take to adapt?

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