Italian Wine Podcast

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Ep. 519 Tony Apostolakos | Get US Market Ready with Italian Wine People Mar 07, 2021

Show notes

Ep. 519 Steve Raye sits down in conversation with Tony Apostolakos of Masi Wines.

An experienced Director with a demonstrated history of working in the wine and spirits industry. His skills include Marketing Management, Wineries, Food & Beverage, Market Planning, and the beverage Industry. Tune in for some quality edutainment!

Check Masi Wines here www.masi.it/en

Check out Bevology inc here bevologyinc.com/

Ep. 518 #everybodyneedsabitofscienza | Soil: Central Italy Mar 04, 2021

Show notes

Hi. I've been thinking about this little space that i cut out for myself and myself only each friday. I tell you so much about my life, and yes sometimes I overshare my thoughts and it gets messy, but I enjoy doing it.. But yeah I was thinking... Do these people ACTUALLY know who is speaking here is this lil box? Well, let me fix that.

Just in the same way that Prof. Scienza wants to go deep in the italian soils, I feel like I should do the same. In this episode especially, he talks about central Italy, the core of il Belpaese, while I try to work on my core 2 or 3 times per week with no results #sad.

Scienza talks about seas, lakes and rivers, while the rivers i see are just the ones i cry (cit. Justin Timberlake, Cry me a River, one of the best masterpieces ever created.)

Scienza goes on and on about minerality and I have to say I've been at my rock bottom so many times that I start to get what Scienza is saying.

Il Professore said something that shook me: he said that even the soil material found on the mountains is sometimes been dragged by the sea. #GOALS.

A buon intenditor.

BYE.

Today's musical guest is Mello C and you should listen to his thangz open.spotify.com/artist/2pSTq4JIs…6wT6yx7DAZGfiDog

Ep. 498 #everybodyneedsabitofscienza | Sarah Heller MW Question Mar 04, 2021

Show notes

What did I tell you??? Las week I promised that this fab show would have made a come back and... Here is is! Now tell me where do you find something as fun but as the same time packed with wine info!!! Today we talk volcanic soils with a question from Sarah Heller MW - or as I call all MW, a "wine guru".

This time, the Wine Albus Silente aka the Professor gets deep in the soil - not literally - and makes his knowledge erupts. DONT GET BURNT YALLLLLLLLL

Till next time - SALUT! oh, no, wait, it's cin cin. Did we actually own the right to "cin cin with italian wine people?" I think we do, imma check with the lawyers and get back to you with the info. LUV LUV

Ep. 517 Jumbo Shrimp Guide to Italian Wine, International Grape Varieties | IT Wines, INT Varieties Mar 03, 2021

Show notes

Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second book in this series.

The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine.

The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end.

Find out more at:

italianwinebook.com/index.php/the-j…o-italian-wine/

Ep. 496 wine2wine 2020 Recording Session | Social Media in the China Wine Market Mar 02, 2021

Show notes

Italian Wine Podcast Episode 496: An immersion trip of social media in the China wine market

Social media in mainland China has taken on unique forms not adopted by other parts of the world. Lin Liu MW and Gus Zhu MW will demonstrate how social media has merged with Chinese culture and daily life for many. And the wine industry in China is no exception – social media is crucial at all levels of interaction among wine professionals and consumers alike

Ep. 497 wine2wine 2020 Recording Session | Wine Competitions and Scores Mar 02, 2021

Show notes

Italian Wine Podcast Episode episode 497: Wine Competitions and Scores vs. Social Media Stories and Pictures. What makes people buy?

Session by Robert Joseph and Polly Hammond

For the last three decades, the global wine industry has obsessed over numbers and medals. US retailers refused to list wines with less than 87 points while ones in Britain demanded at least a Bronze medal. Then, almost overnight, the secret to wine sales shifted to storytelling and eye-catching images on Instagram. Wine producers have every right to feel confused. In this session, Polly Hammond and Robert Joseph will attempt to make some sense of this situation.

Ep. 516 Violante Cinelli Colombini | Voices Mar 02, 2021

Show notes

Italian Wine Podcast Episode 516: Voices Series Hosted by Rebecca Lawrence - Violante Cinelli Colombini

In this episode Rebecca Lawrence sits down with Violante Cinelli Colombini. Violante inherits from her mother Donatella Cinelli Colombini – creator of Cantine aperte – she has a real passion for wine tourism. She has dedicated herself to two degree theses in Business Economy and in the Master OIV –International Organization of Vine and Wine- as well as a period of work experience for the National secretariat of the Movimento turismo del vino, under Chiara Lungarotti. She has a fascinating story to go along with her amazing family.

Find out more about Cinelly Colombini Family and projects right here www.cinellicolombini.it/en/

Ep. 495 Amelia Singer Mar 01, 2021

Show notes

Italian Wine Podcast Episode 495: Rebecca Lawrence sits down with Amelia Singer.

Internationally award winning Wine Communicator and Educator, HULU TV presenter on The Wine Show, previous Wine Writer for the UK’ s most read Food Magazine (Waitrose), UK Ambassador for the California Wine Institute and Founder of Amelia’s Wine – an event and media business which offers a range of original, fun, helpful and ultimately relatable wine experiences and content.

Amelia considers wine to be a lens through which we can see the entire world.

It brings together culture, food, travel, politics and social trends to enhance our lives; acting as a social glue to bring people together.

Find out more about Amelia Singer here www.amelias-wine.com/

Ep. 515 Conte Francesco Marone Cinzano | Monty Waldin Interviews Mar 01, 2021

Show notes

Italian Wine Podcast Episode 515 : IWP presents onte Francesco Marone Cinzano interviewed by Monty Waldin

This week Monty Waldin talks to Conte Francesco Marone Cinzano, owner of the Col D'Orcia Winery.

Col D'Orcia is a certified organic winery in Sant Angelo Scalo in the south-west of the Montalcino region of Tuscany, Italy. It is the biggest organic wine producer and second-largest producer overall of Brunello di Montalcino DOCG after the nearby Castello Banfi.

The origins of the estate dates to 1650, when the family of the cavaliers Della Ciaia established a vast estate near to Sant’Angelo. In 1973 Count Alberto Marone Cinzano acquired the company from the Franceschi family of Il Poggione. At this time Montalcino was relatively unknown but its renown was growing. From 1992 the estate passed to Francesco Marone Cinzano.

Learn more about his fantastic winery by going to:

www.coldorcia.com/

Ep. 494 Marketing Manifesto | How to Get U.S. Market-Ready with Steve Raye Feb 28, 2021

Show notes

Italian Wine Podcast Episode 494: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.

Today Steve Raye will go through a shortlist of things that can help guide you in your entry into the US market and pursue growth in it.

Find all the resources and examples Steve describes in this podcast on his website, listed below.

Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market.

Bevology, Inc. | bevologyinc.com

How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

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