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    Arts

    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 837 Ciro Pirone Question | Everybody Needs A Bit Of Scienza Mar 24, 2022
    Show notes

    Episode 837 Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. In today’s episode he takes a question from Ciro Pirone

    If you want to learn more about the Professore:

    The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    vinitalyinternational.com/wordpress/via-faqs/

    winenews.it/en/an-italian-profe…l-be-one-of_307764/

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 838 SOS Special | Everybody Needs A Bit Of Scienza Mar 24, 2022
    Show notes

    Episode 838 Stevie Kim chats with Richard Hough about the Professore’s new book, in our special SOS #everybodyneedsabitofscienza installment - this is a shout out to all the wine geeks out there - we need some feedback on the Professore's book, the English version of "Jumbo Shrimp guide to the origins, evolution and future of the grapevine" - The Italian Wine Podcast is part of the Mamma Jumbo Shrimp brand, and Mamma Jumbo Shrimp is all about breaking down difficult concepts into small bite size pieces... the issue here is that Professore Scienza's new book is well... a bit difficult to chew at this point, so we want to invite wine lovers out there to give us their input and advice, to make the final product more reader friendly. So have at it wine lovers, don't be shy! send your comments to @itawinepodcast on insta or info@italianwinepodcast.com

    If you want to learn more about the Professore:

    The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    vinitalyinternational.com/wordpress/via-faqs/

    winenews.it/en/an-italian-profe…l-be-one-of_307764/

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 836 Commerce In The U.S. Market New Post - COVID Tools | wine2wine Business Forum 2021 Mar 23, 2022
    Show notes

    Welcome to Episode 836, E-commerce in the U.S. market: new "post-COVID" tools, with Steven Raye and Beniamino Garofalo.

    Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide.

    About today’s session:

    Covid has had a significant impact on the U.S. market, particularly in terms of the expansion of wine e-commerce apps, sites and tools.

    Sales to consumers can now take place, on-premise (HoReCa), off-premise (retail) and “e-premise.”

    Producers need to understand the structures of the various tools and platforms supporting e-commerce as it is now being conducted in the U.S. And further, you’ll learn about ways to use these new tools to get past the roadblocks and complications that commonly occur going through a traditional agency-brand importer model.

    One of the fundamental factors in understanding the E-comm wine universe in the U.S. is “who owns the relationship data?” In the case of third-party facilitators such as Drizly, they do. In the case of services such as CityHive and similar retailer direct-to-consumer solutions, it’s the retail store. We’ll discuss why this matters and how the difference can be leveraged to drive sales of your brand.

    We’ll also parse out distinctions that differentiate the component tools and strategies of E-commerce.

    More about the Speaker

    Steve Raye is author of the new book “How to Get U.S. Market Ready” which he wrote in collaboration with Stevie Kim and her Wine2Digital team. The book is effectively a toolkit to help Italian wine companies make strategically sound and data-driven decisions and plans for U.S. market entry. He is also the host of a series on the Italian Wine Podcast Channel titled “How to Get U.S. Market-Ready with Steve Raye” featuring 10 minute sessions on key content from the book.

    To find out more just visit:

    Facebook: www.facebook.com/BevologyInc/

    Instagram: @bevology

    Twitter: @BevologyInc

    LinkedIn: www.linkedin.com/in/steveraye/

    Website: bevologyinc.com/

    More about the Moderator

    Beniamino Garofalo is a highly experienced manager, having spent many years working for large consumer good multinationals such as Pepsico, Heinz, and Danone, before moving into the luxury market at LVMH and most recently at Gruppo Lunelli. Since March 2020 he plays the role of CEO of the Santa Margherita Wine Group, today one of the leading Italian companies within the world of wine. The Group’s wine is sold in 94 different countries worldwide and it owns ten different estates in some of the most renowned wine-producing areas of Italy – Santa Margherita, Torresella, Kettmeir, Ca’ del Bosco, Cà Maiol, Lamole di Lamole, Vistarenni, Sassoregale, Terrelíade and Cantina Mesa. With over 690 hectares of vineyards, and global sales in excess of 22 million bottles, company turnover stood at more than 189 million Euros in 2019. In addition to its Italian operations, the Group also owns a subsidiary in Miami, Santa Margherita USA, a direct import company which distributes all the Group’s different brands as well as wines from other premium Italian producers, which are destined to see future growth

    To find out more just visit:

    Facebook: www.facebook.com/beniamino.garofalo.7

    LinkedIn: www.linkedin.com/in/beniamino-garofalo-82574a6/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Ep. 809 Wine Education & Market Update In The U.S. (NorthEast) | wine2wine Business Forum 2021 Mar 23, 2022
    Show notes

    Episode 809 Wine Education & Market update in the U.S. (NorthEast) - Gianluca Queiroli IWA, Ciro Pirone IWA. These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast!

    Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide.

    About today’s session:

    Dive into U.S. 3-tier system to import, distribute, and sell wines in the U.S. while understanding some major markets (MA, NY etc.) fluctuations by value and volume. Discuss the main reasons as to why these markets have performed well or not, such as travel restrictions, education, events, specifically from a distributor and retailer perspective. In particular, Gianluca and Ciro will discuss and share their experience in how wine education has changed and what benefits and challenges were experienced from retailer and distribution standpoint. Lastly, some key grape varieties and appellations on the rise in the market will be shared

    About the Speaker

    Gianluca Queiroli IWA

    After being an international tax consultant for almost 20 years, Gianluca Queiroli made a career switch and joined the wine industry 5 years ago. Originally from Italy, he is now based in the Boston area where he owns and runs Wine Empire, a fine wine retailer. Gianluca holds a law degree, a Master in Accounting & International Tax, and speaks fluently three languages. He also dedicated himself to many aspects of the wine world: tasting events, writing, wine education. He became an Italian Wine Ambassador & Educator (through Vinitaly International Academy) in 2019 and is a certified French Wine Scholar, American Wine Expert, Bordeaux & Burgundy Specialist, Sherry Wine Specialist, holds the WSET Diploma & currently a MW candidate. In 2021, he launched in the U.S. the Italian Wine Maestro Certification.

    Connect

    Facebook: www.facebook.com/wineempire

    Instagram: @mywineempire

    Twitter: @mywineempire

    Website: mywineempire.com/

    About the Moderator (s)

    Ciro Pirone IWA

    Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Vinitaly Wine Ambassador (Vinitaly Wine Academy). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions

    Connect:

    Facebook: www.facebook.com/cpirone1976

    Instagram: @divinoboston

    Twitter: @Vinofilosofia

    LinkedIn: www.linkedin.com/in/ciro-pirone-94267223/

    To find out more about the forum visit:

    wine2wine.net/?lang=en

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 835 Victoria Cece Interviews Michael Schmelzer | Clubhouse Ambassador's Corner Mar 23, 2022
    Show notes

    Episode 835 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Victoria Cece interviews Michael Schmelzer. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

    Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?

    About about today’s guest host:

    Victoria Cece is a spirited writer and gastronome with a love of storytelling. Through her upbringing, Victoria has developed a deep admiration for Italian food and beverage culture.

    In her career, Victoria specializes in creative copywriting and content strategy, working with small-scale food and beverage businesses to boost their brand exposure. She believes that active promotion and education on our land and food, from traditions to nutrition, is the way to strengthening our communities. She channels this focus into her focus on writing, sharing stories on traditions, producers, and more.

    If you want to learn more about today’s guest host, you can by visiting:

    Facebook - www.facebook.com/victoria.cece.1

    Instagram - sluttispaghetti

    Twitter - twitter.com/victoriacece_

    LinkedIn - www.linkedin.com/in/victoria-cece/

    Website - sluttispaghetti.com/

    More about today’s guest producer:

    Michael Schmelzer is owner and winemaker of Monte Bernardi in Panzano in Chianti. With nearly twenty years at the helm, his guiding principle for everything in the vineyard and cellar is a return to traditional, restorative practices, and his wines are pure expressions of high-altitude Sangiovese.

    If you want to learn more about today’s guest producer, you can by visiting:

    Facebook - www.facebook.com/montebernardi

    Instagram - michael_monteb

    Twitter - twitter.com/onegreenliter

    Website -www.montebernardi.com/about-us.html

    More about the moderator Stevie Kim:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Ep. 834 Phil Long | Voices With Cynthia Chaplin Mar 22, 2022
    Show notes

    Episode 834 Cynthia Chaplin interviews Phil Long, in this new installment of Voices, on the Italian Wine Podcast.

    More about today’s guests:

    Livermore Valley winemaker Phil Long is the president of the Association of African American Vintners (AAAV) and the founder of Longevity Wines, a brand based on his love affair with his wife, Debra. They were focused on offering inclusive wine experiences until Debra lost her battle with pancreatic cancer in 2019. Phil personally designed the delicate heart logo on their bottles, then had it tattooed on his forearm before she died so that she will always be with him.

    Longevity was named Livermore Valley’s Winery of the Year just a few days before Debra died and is now one of the largest brands in Livermore Valley thanks to a partnership with Bronco Wine Company. As president of AAAV, Phil is devoted to elevating awareness of African Americans in the wine industry and paving paths to wine careers for all minorities.

    If you want to learn more about today’s guests, you can by visiting:

    Website: www.longevitywines.com

    Instagram: instagram.com/longevity_wines

    Facebook: www.facebook.com/LongevityWines

    About today’s Host:

    Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat.

    If you want to learn more about today’s host, you can by visiting:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 529 bis Russian Tour | Francesco Pensabene Mar 21, 2022
    Show notes

    Italian Wine Podcast ep. 529 bis Russian Tour Special

    Stevie Kim interviewes Francesco Pensabene - Trade Commissioner, Director of ICE MOSCOW, Trade Promotion Section of the Italian Embassy in Moscow, Coordinator for Russian Federation, Armenia & Belarus.

    Catalogo Borsa Vini - Vinitaly Russia: eventi.vinitalytour.com/en/catalogue/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 833 Giancarlo Gariglio | Wine, Food & Travel With Marc Millon Mar 21, 2022
    Show notes

    Episode 833 Marc Millon interviews Giancarlo Gariglio, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.

    More about today’s guest:

    Giancarlo Gariglio is the organizer of the international Vignerons d'Europe event, and he specializes as the Co-Editor of the Guida al Vino Quotidiano of Slow Food Editore.

    Sana Slow Food:

    If you want to learn more you can by visiting:

    www.linkedin.com/in/giancarlo-gariglio-a458438

    slowfood.it

    vigneronsdeurope.it

    More about the host Marc Millon:

    Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

    If you want to learn more about today’s guest, you can by visiting:

    quaypress.uk/

    marcmillon.co.uk

    vino.co.uk

    quaypress.com

    LinkedIn: linkedin.com/in/marc-millon-50868624

    Twitter: @Marc_Millon

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


    Ep. 832 Martin Sinkoff & Roger Bohmrich | Get US Market Ready With Italian Wine People Mar 20, 2022
    Show notes

    Episode 832 Steve Raye interviews Martin Sinkoff and Roger Bohmrich in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.

    About today’s guests:

    Roger C. Bohmrich MW has enjoyed a long career in the wine trade, which he joined after receiving an MA in International Studies from Johns Hopkins University School of Advanced International Studies. He has worked at multiple tiers of the trade, spending many years with importers Frederick Wildman & Sons, last as Senior VP-Marketing. He was responsible for wineries from a dozen countries in that role. He also directed a department in all facets of brand management, sales promotion, and public relations. Roger was one of the first Americans to be awarded the Master of Wine title and was founding President of the Institute of Masters of Wine (No. America). As its Managing Partner, he set up Millesima USA, the affiliate of a prominent French online merchant, then established his own consultancy, Vintrinsic Solutions. More recently, Roger joined forces with Martin Sinkoff Associates to provide strategic advice to wineries seeking to enter or improve their position on the U.S. market. He still pursues his independent activities as a speaker, writer, and educator.

    Find out more:

    Website: www.vintrinsic.com | www.sinkoff.com

    Linkedin: www.linkedin.com/in/roger-bohmrich-mw

    Martin Sinkoff is a wine industry professional who has worked at every level of the wine trade since 1978 when he entered the trade. He is a graduate of Brown University (Ivy League) in literature and of Southern Methodist University MBA in the United States and, earlier, of the Institut Franco-Americain (School Year Abroad) in Rennes, France. Sinkoff entered the wine trade as a retail clerk working for the prestigious Morrell & Company in New York in 1978. After that, in 1979, he was recruited and hired by the great Alexis Lichine to work at this estate in Bordeaux, Chateau Prieure-Lichine, as his assistant and editor for his books. When Sinkoff returned to the United States in 1980 he was recruited by Glazer’s Distributors to build a wine department for the distributor based in Dallas, Texas.

    Sinkoff worked as Fine Wine Director for Glazer’s from 1980 – 1990 and built the company, which had almost now wines in its portfolio, into one of the largest wine distributors in the United States. Brands Sinkoff brought to Glazer’s included Guigal, Duboeuf, a wide portfolio of Bordeaux wines, Iron Horse and Beringer from California. In 1990, Sinkoff left Glazer’s to become managing partner of Val d’Orbieu Wines, the US subsidiary of a large French winery. There Sinkoff created the brands Reserve St. Martin and La Cuvee Mythique which still exist today. In 1996, Val d’Orbieu Wines became the property of Martin Sinkoff and the company was renamed Martin Sinkoff Wines, Inc. which still operates to this day…

    Find out more:

    Website: www.sinkoff.com

    Instagram: www.instagram.com/mjsinkoff/

    Facebook: www.facebook.com/mjsinkoff

    More about the host Steve Raye:

    Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!

    For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/


    Ep. 831 Robert Joseph | Uncorked Mar 19, 2022
    Show notes

    Welcome to episode 831 in which host Polly Hammond interviews Robert Joseph in this episode of Uncorked,

    More about today’s guest:

    Robert Joseph is an editor at Large, Meininger’s Wine Business International

    Robert is a wine business consultant and an editorial consultant for Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched the Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote his first book: The Wine Lists. He is the Chairman of the Wine Institute of Asia, and has chaired and launched wine competitions in several countries. Robert has been on the UK Who’s Who list since 2013, and the awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and he is also regularly invited to lecture at the Wine & Spirits Educational Trust. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose wines now sell over 2.5m bottles per year in 40 countries. His blog is The Joseph Report.

    " I wear several hats in the wine world. These include wine production (as one of the trio behind Hugh, Kevin & Robert, with brands including le Grand Noir, Greener Planet; public speaking (MUST, Wine2Wine, FineMinds4FineWines, Nedbank/Vinpro etc); consultancy (to companies and generic organisations); industry journalism (as editor at large of Meininger's Wine Business International); and teaching - Burgundy Business School, Sonoma State etc).

    Co-creator of realbizwine.com/

    My next book - The Future of Wine has Changed will be published in June 2020)

    Winner: 2018 Vinventions Award for Innovations

    Specialties: wine evaluation, wine brand creation, publishing, industry analysis, public speaking, book authorship/editing/publishing."

    If you want to learn more about today’s guest, you can by visiting:

    instagram @wine_thinker

    More about the host Polly Hammond:

    Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter.

    Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands.

    With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world.

    To learn more about Polly Hammond visit:

    Twitter: @mme_hammond

    Instagram: @5forests

    website: 5forests.com/

    Let's keep in touch! Follow us on our social media channels:

    Instagram @italianwinepodcast

    Facebook @ItalianWinePodcast

    Twitter @itawinepodcast

    Tiktok @MammaJumboShrimp

    LinkedIn @ItalianWinePodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!


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