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    Italian Wine Podcast

    The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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    Copyright: © All rights reserved

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    Latest Episodes:
    Ep. 1703 Romina Leopardi Of Tenute Rubino | wine2wine Business Forum 2023 Dec 21, 2023
    Show notes

    Welcome to Episode 1703, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Romina Leopardi of Tenute Rubino featuring the wine - Torre Testa DOC Brindisi Susumaniello 100%

    Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.

    wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.

    More about today’s winery:

    Tenute Rubino’s roots date back to the 1980s when Tommaso Rubino, an avid supporter of Apulia’s viticultural and oenological potential, created a foundation for production divided between five estates. The goal was to express the best of local viticulture through hand-crafted wines showcasing Puglia’s native varieties, including Primitivo, Negroamaro, and the revival of Susumaniello, which was on the verge of extinction. In 1999, Tommaso teamed up with his son Luigi and daughter-in-law Romina to create the brand Tenute Rubino, based in Puglia’s Brindisi region. Today, the Tenute Rubino winery produces an array of authentic, terroir-driven wines which have revitalized the reputation of Apulian wines across the globe. In March 2022 the company has obtained the Equalitas, Sustainable Organization Module, Certification, the standard that promotes the sustainability culture in the agricultural and viticultural industry on an international basis.

    Connect:

    Website: www.tenuterubino.com

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!


    Ep. 1702 Erik Schneider Interviews Federico Ceretto | Clubhouse Ambassadors’ Corner Dec 21, 2023
    Show notes

    Welcome to Episode 1702 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Erik Schneider interviews Federico Ceretto. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

    Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?

    Co-Moderator

    Born in Sweden, Erik Schneider grew up in Germany and France. He moved to Italy to study Italian and, as an interpreter, was assigned to the Vinitaly trade fair in 1994. It was here that he first fell in love with the wine trade.

    Since then, he’s worked as a wine agent, interpreter, sommelier and sales rep, while always dreaming of opening the first authentic wine Bar in Malmo. He realized that dream in 2015 and opened two more wine bars in 2019.

    In 2023 he left the hospitality sector in search of greater freedom as a wine guide, wine educator and wine advisor.

    Connect:

    Facebook Erik Schneider

    Instagram @wineradicalschneider

    Twitter Erik Schneider

    Guest Bio

    Federico Ceretto, the youngest of the family, son of Bruno, was born in 1977.

    After high school, he chose the University Diploma Course in Business Administration and while continuing his studies, he already entered the heart of his profession, beginning to deal with Ceretto's commercial management and especially with foreign markets, collaborating mainly with importers, and also following the sales network in Italy, supporting agents in their visits to customers.

    Dynamic, sociable and a great wine lover, he immediately invested a lot of time and dedication in the search for new export markets, exploring new countries that proved to be very interesting for market development.

    "My generation is lucky to have inherited solid bases and strong values built in the past years by my father and uncle. Our challenge now is to commit to following this path with a new and fresher vision."

    "For foreign markets," says Federico, "high-level public relations and direct customer relationships will be increasingly important."

    Federico is the CEO of Aziende Vitivinicole Ceretto and He is taking care of the family restaurants La Piola and Piazza Duomo with the Chef Enrico Crippa***.

    Connect:

    Facebook @cerettowinery

    Instagram @cerettowinery

    More about the moderator Stevie Kim:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!


    Ep. 1701 Marie Cheslik | Voices With Cynthia Chaplin Dec 20, 2023
    Show notes

    Welcome to Episode 1701, in which Cynthia Chaplin interviews Marie Cheslik in this installment of Voices, on the Italian Wine Podcast.

    More about today’s guest

    Marie Cheslik is a Wisconsin-born registered nurse and certified sommelier. In 2010, Marie moved to Chicago to get her Bachelor of Science in Nursing, and during school, she also worked as a part-time hostess in a restaurant. She loved the culture, energy, and easy access to tasty snacks. She balanced two careers, working as a nurse and at award-winning restaurants, becoming more passionate about wine.

    Marie passed the Certified Exam from the Court of Master Sommeliers in 2018 and worked her way up to Wine Director at a one Michelin starred-restaurant in Chicago. In August 2020, she created Slik Wines, an online platform that believes in everyday, approachable wine education for everyone with no jargon, no gatekeeping, and no B.S. Marie has received Wine Enthusiast's Future 40 award for her work with Slik Wines and has been featured on Eater Chicago, Vinepair, Punch, and Chicago Magazine.

    Connect:

    Website: www.slikwines.com

    Youtube, Instagram, TikTok: @slikwines

    About today’s Host:

    Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.

    Connect:

    Facebook: Italian Wines in English

    Instagram: kiss_my_glassx

    Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!


    Ep. 1700 Magi Casisano | Wine, Food & Travel With Marc Millon Dec 19, 2023
    Show notes

    Welcome to Episode 1700 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Magi Casisano

    More about today’s winery

    Casisano: The Elegance of Elevation

    Crafting Brunello Excellence at new Heights

    Casisano stands among the silent hills of Tuscany, surrounded by noble vineyards and majestic olive trees. Brunello and Rosso di Montalcino wines are the result of passion, experience and love for the superb Montalcino lands.

    Another story of the Tommasi Family,

    based on tradition and prestigious wine estates.

    Connect:

    Website: casisano.it/

    Instagram: @casisano

    LinkedIn: @TommasiFamilyEstates

    Facebook: @tommasiwines

    More about the host Marc Millon:

    Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

    Connect:

    quaypress.uk/

    marcmillon.co.uk

    vino.co.uk

    quaypress.com

    LinkedIn: linkedin.com/in/marc-millon-50868624

    Twitter: @Marc_Millon

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!


    Ep. 1699 Fabrizio Germano | Masterclass US Wine Market With Juliana Colangelo Dec 18, 2023
    Show notes

    Welcome to Episode 1699 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Fabrizio Germano

    More about today’s guests

    From Alba, Fabrizio Germano cultivated a passion for wine early on, attaining the Associazione Italiana Sommelier titles of Sommelier and Wine-Tasting Expert. After studying Trade and Economics, Fabrizio embarked on a two-decade journey in European fashion leadership, with pivotal roles in Supply Chain and Operations for groups like Miroglio Group in France.

    In 2015 he joined the prestigious Eataly Group in the US, acquiring significant experience in the food and hospitality industries. Fabrizio’s trajectory continued as General Manager at the iconic NYC Downtown store, then ascending to oversee all Eataly stores across North America. He served as Director of Indirect Procurement and Facilities, contributing to its seamless operation and strategic growth. In 2023, Fabrizio joined Millesima USA, the American branch of Bordeaux-based Millesima SA, as General Manager, where he is managing the e-commerce and retail operations of the leading fine wine retailer with enthusiasm and dedication.

    Connect:

    Website www.millesima-usa.com/

    LinkedIn: www.linkedin.com/in/fabrizio-germano-48566565/

    More about Juliana Colangelo:

    Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.

    Connect:

    Instagram: www.instagram.com/julezcolang/

    Facebook: www.facebook.com/jules.colangelo/

    Twitter: twitter.com/JulezColang

    LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/

    Website: www.colangelopr.com/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!


    Ep. 1698 Vespolina By Annie Replogle | Italian Grape Geek Dec 17, 2023
    Show notes

    Welcome to Episode 1698 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.

    In this episode, Annie Replogle geeks out on the Vespolina grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety.

    Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.

    Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.

    About today’s Host:

    Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia’s Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She’s currently working for an Italian luxury travel agency, pursuing a Masters Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy.

    Connect:

    Website: www.vinconcierge.com

    Instagram: @anniereplogle

    LinkedIn www.linkedin.com/in/annie-replogle-a7750b79/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!


    Ep. 1697 Giulia Stocchetti Interviews Valeria Tessari | The Next Generation Dec 16, 2023
    Show notes

    Welcome to Episode 1697 in which host Giulia Stocchetti interviews Valeria Tessari this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene.

    More about today’s winery

    Giannitessari winery is located in Roncà, province of Verona. Headed by Gianni Tessari, a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. A challenge for Gianni and his family; the one of expressing his own stature of winemaker through the confrontation with three terroirs, different and complementary among them: Monti Lessini, Soave and Colli Berici. 35 hectares of vineyards distributed in three DOC (in Roncà for Lessini, Soave and Berici Hills), a modern cellar with about 7,000 meters and 350,000 bottles produced for a total of 16 labels. Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini. Valeria is Gianni's firsborn, she enters the business after an Economics degree at the University of Verona. She deals with sales and marketing.

    Connect:

    Website giannitessari.wine/

    Instagram www.instagram.com/giannitessariwine/

    LinkedIn www.linkedin.com/company/giannitessari/

    Facebook www.facebook.com/giannitessariwine/

    More about the host:

    Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”

    She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.

    Connect:

    Facebook: Giulia Stocchetti Caravaggi

    Instagram: theWineSoulGirl

    LinkedIn: Giulia Stocchetti Caravaggi

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!


    Ep. 1696 Marco Gandini Narrates Pt. 47 | Italian Wine Unplugged 2.0 Dec 16, 2023
    Show notes

    Welcome to Episode 1696 –Part 47 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Bosco, Bovale Sardo, Brachetto

    Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.

    Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.

    Get a copy on Amazon: amzn.eu/d/ajX2gwN

    To learn more visit:

    Website: www.mammajumboshrimp.com

    More about the Narrator:

    Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Remember to follow us so that you won't miss an episode of this very awesome set of narrations!


    Ep. 1695 Margareth Henríquez | On The Road With Stevie Kim Throwback Instalive Dec 15, 2023
    Show notes

    Welcome to Episode 1695 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Maggie Henriquez.

    More about today’s winery

    The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.

    With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction.

    Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire.

    Connect:

    Website: www.krug.com/the-house-krug

    More about the host Stevie Kim:

    Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    Connect:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!


    Ep. 1694 Richard Hough Pt. 2 Of 4 | Everybody Needs A Bit Of Scienza Dec 14, 2023
    Show notes

    Welcome to Episode 1694, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 2 of 4

    If you want to learn more about the Professor:

    The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit:

    vinitalyinternational.com/wordpress/via-faqs/

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    To find out more about Stevie Kim visit:

    Facebook: @steviekim222

    Instagram: @steviekim222

    Website: vinitalyinternational.com/wordpress/

    _______________________________

    Let's keep in touch! Follow us on our social media channels:

    Instagram www.instagram.com/italianwinepodcast/

    Facebook www.facebook.com/ItalianWinePodcast

    Twitter www.twitter.com/itawinepodcast

    Tiktok www.tiktok.com/@mammajumboshrimp

    LinkedIn www.linkedin.com/company/italianwinepodcast

    If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

    Until next time, Cin Cin!

    Share your love for our lovely Professor if you are a true Italian Wine Geek :)


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