In the Test Kitchen

Latest Episodes:

Roy Choi’s Recipe for Redemption: From The Sporkful Podcast Nov 10, 2025

Show notes

Today's episode is from our friends atThe Sporkful podcastand features Chef Roy Choi, the man behind the legendary Kogi Korean taco truck and a pioneer of the gourmet food truck movement. Host Dan Pashman sits down with Chef Choi for a wide-ranging conversation about his unlikely path to success, the power of food to create community, and the TV moment that changed his life forever.

Listen to our episode of In the Test Kitchen with Dan Pashman himself, and then listen to and learn more from The Sporkful on their ⁠website.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Pashman Hates Spaghetti Oct 29, 2025

Show notes

Host Dan Souza and co-host Lisa McManus welcome Dan Pashman, host of The Sporkful podcast and creator of the viral pasta shape cascatelli. Filmed on the Cook’s Country set, the trio dives deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultimate bite.

No matter how you feel spaghetti as a pasta shape, our recipe for Spaghetti All'Assassina makes it shine.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Lidey Heuck Loves Grocery Shopping Oct 15, 2025

Show notes

Host Dan Souza and co-host Morgan Bolling welcome food writer and recipe developer Lidey Heuck. Lidey shares stories from her new cookbook Cooking In Real Life and reflects on the lessons she learned working alongside Ina Garten. They also dive into rice crispy treats, swapping their favorite variations and debating the best way to make this nostalgic classic.

Order Lidey's cookbook, Cooking In Real Life, here!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Marina Mabrey Creates Chaos in the Kitchen Oct 01, 2025

Show notes

Join host Dan Souza and co-host Morgan Bolling for a special conversation with Marina Mabrey of the WNBA’s Connecticut Sun. Marina opens up about overcoming adversity on the court and how an injury led her to discover a new passion in cooking. She shares the ways food became a source of inspiration and healing, along with the favorite dishes she looks for while traveling during the season.

Trying to find a way to sneak vegetables into your own diet? Check out our recipe for a Super Greens Smoothie.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Jessica B. Harris Travels with Food History and Cotton Candy Sep 17, 2025

Show notes

Dan Souza and co-host Elle Simone sit down with culinary historian Dr. Jessica B. Harris to talk about her new book, Braided Heritage. They explore the foundational food cultures of the Americas: Native, European, and African, and how these influences shaped the way we cook and eat today. Dr. Harris shares her love of okra, the surprising story of her beginnings as an English teacher, and her fondness for Schoolhouse Rock. She also walks us through an unexpected recipe for fried maple leaves.

Check out our recipes for Detroit, French Bread, and Neapolitan-Style Pizza on our website!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dorie Greenspan Thinks the Simpler the Cake, the Better. Sep 03, 2025

Show notes

Dan Souza and co-host Nik Sharma sit down with the legendary baker and author Dorie Greenspan to talk about her new book, Dorie’s Anytime Cakes. They dive into what makes a cake special enough for celebration versus perfect for every day, reminisce about the Darth Vader cake Dorie once baked for her son’s fourth birthday, and share the secret to achieving truly great pie dough.

Pre-Order Dorie Greenspan's new cookbook; Dorie's Anytime Cakes.

Craving cake now? Check out our recipe for a deliciously simple Olive Oil Cake.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Meathead Weighs In on the Great Burger-Pressing Debate Aug 20, 2025

Show notes

Dan Souza and co-host Bryan Roof welcome legendary BBQ expert Meathead to talk all things grilling. From his new book to the age-old debate about pressing burgers on the grill, Meathead shares his take on the tips, tricks, and myths that every backyard cook should know. The conversation covers whether pressing burgers is a good idea, the best types of smoke to cook with, how to properly heat a wok, and a variety of other grilling tips. If you love grilling, smoking, or just want to level up your backyard cooking game, this episode is packed with expert advice, a few surprises, and plenty of laughs.

Check out Meathead's new cookbook, ⁠The Meathead Method⁠; and check out our favorite gas grills ⁠here⁠!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Gesine Bullock-Prado Loves Cheese with Apple Pie Aug 06, 2025

Show notes

Pastry chef, homesteader, and author Gesine Bullock-Prado joins Dan Souza and Morgan Bolling In the Test Kitchen to talk comfort food, homesteading in Vermont, and the science behind perfect pie crust. From chicken and rice to jalapeño popper grilled cheese, they explore easy weeknight recipes before diving into Gesine’s journey from Hollywood to homesteading, and how her German-American roots and love of baking shape her latest book, My Harvest Kitchen. Plus, learn why rough puff pastry is her go-to and how her school, Sugar Glider Kitchen, got its name.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Aran Goyoaga on the Art of Gluten-Free Baking Jul 23, 2025

Show notes

Dan Souza and Lan Lam welcome cookbook author Aran Goyoaga for a conversation about her journey from a pastry-filled childhood in the Basque Country in Spain, to becoming a leader in gluten-free baking. They discuss the craft of recipe development, the challenges of gluten-free bread, and Aran’s inspiration for her forthcoming cookbook, which will be out in September.

Pre-order Aran Goyoaga's book ⁠The Art of Gluten-Free Bread⁠; and visit our website for her recent ATK recipe for ⁠Spiced Pear, Buckwheat, and Almond Pancakes⁠!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Vallery Lomas and the Great American Baking Show Jul 09, 2025

Show notes

Winner of The Great American Baking Show and cookbook author Vallery Lomas joins the Test Kitchen to talk about her early cooking influences growing up in the South, her path from lawyer to baker, and her love of recipe development. From her experience filming competitive cooking shows to writing Life Is What You Bake It and contributing to When Southern Women Cook, Vallery shares the stories behind her recipes and her journey as a baker and food writer. Plus, she gives us a peek into her latest creations at America’s Test Kitchen, and the joys and challenges of cooking for a toddler.

Check out Vallery Lomas' book Life is What You Bake it; and visit our website for her recent recipe for Turkey Sausage Lasagna!

Learn more about your ad choices. Visit megaphone.fm/adchoices