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    Arts

    In the Test Kitchen

    This video podcast from America’s Test Kitchen takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating America’s favorite recipes.

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    Copyright: © Copyright 2025 America's Test Kitchen

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    Latest Episodes:
    Episode 16: Are there any store-bought snacks worth making at home? Sep 24, 2026
    Show notes

    Store-bought snacks offer satisfaction and convenience. But what happens when you pit quick bites against their homemade counterparts? Lan, Bryan, Nik and Lidey explore which snacks are worth the bit of extra effort!

    Recipes Mentioned:

    Salt & Vinegar Kettle Chips

    Beef jerky

    Lime pate de fruit

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    Episode 15: What makes the best red sauce? Sep 10, 2026
    Show notes

    Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible.

    Recipes Mentioned:

    Ragu alla Bolognese

    Pasta alla Vodka

    Spaghetti All'Assassina

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    Episode 14: What makes a dumpling comforting? Aug 27, 2026
    Show notes

    Dumplings are made across the world and come in different shapes, sizes, forms and flavors. Despite their differences, they somehow sooth and delight in equal measure. The juicy filling of a xiao long bao. The warm center of a pierogi. The chewy exterior of a gnudi. How do dumplings achieve that comfort? Lan, Bryan, Nik and Lidey investigate.

    Recipes Mentioned:

    Shanghai Soup Dumplings

    Potato Cheddar Pierogi

    Spinach and Ricotta Gnudi with Tomato-Butter Sauce

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    Episode 13: What's your favorite cold treat on a hot summer day? Aug 13, 2026
    Show notes

    The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream shop and the cast workshops potential flavors to serve.

    Recipes Mentioned:

    Ice cream sandwiches

    Mango Paletas

    Philadelphia-Style Cherry Water Ice

    Nik Sharma’s Black Forest Ice Cream

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    Episode 12: How do you build the perfect hot dog? Jul 30, 2026
    Show notes

    Hotdogs are a reliable and convenient option at cookouts. But adding an extra ingredient or two can really level them up. So, how do you do it at home? Lan, Bryan, Nik and Lidey break down the components that can elevate the beloved cookout go-to.

    Recipes Mentioned:

    Chicago-Style Hot Dog

    Sonoran Dog

    Homemade Corn Dogs

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    Episode 11: What makes a good taco a great taco? Jul 16, 2026
    Show notes

    Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco.

    Recipes Mentioned:

    Crispy Tacos (Tacos Dorados)

    Quesabirria Tacos

    Okinawan Taco Rice

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    Episode 10: What makes the best steak? Jul 02, 2026
    Show notes

    Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking techniques that go into making them seamlessly at home.

    Recipes Mentioned:

    Pan Seared Strip Steak

    Shio Koji-Marinated Flank Steak

    Slow-Roasted Medium-Rare Short Ribs

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    Episode 9: What makes rice the world’s staple? Jun 19, 2026
    Show notes

    Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why rice is often a top contender: it’s a beloved staple across the world. In this episode, Lan, Bryan, Nik, and Lidey eat their way through 3 rice dishes and ask: What makes rice the world’s most popular dish?

    Recipes Mentioned:

    Hoppin’ John

    Simple Fried Rice

    Arroz con Pollo

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    Episode 8: What makes the perfect meatball? Jun 04, 2026
    Show notes

    Meatballs span cultures and come in all shapes, sizes, and sauces. Lan, Bryan, Nik, and Lidey try three recipes from around the world and ask: What makes the perfect meatball?

    Recipes eaten in episode:

    Meatballs and Marinara

    Lion’s Head Meatballs

    Albóndigas (Spanish-Style Meatballs in Almond Sauce)

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    Episode 7: What Makes the Best Sandwich? May 21, 2026
    Show notes

    Most people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of pita bread? Lan, Bryan, Nik, and Lidey get into a heated debate about what exactly defines a sandwich on this week’s episode of In the Test Kitchen.


    Recipes Eaten in episode:

    Italian Sub

    Diner-Style Sheet-Pan Tuna Melts

    Ultimate Grilled Vegetable Sandwich

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