Hot Stove Radio

Latest Episodes:

Hot Stove Society: Fall Mushrooms + Modern Pacific Northwest Cuisine Oct 03, 2026

Show notes

The Art of Porchetta // Food & Travel Writer Leslie Kelly shares her culinary travels through Victoria, Whistler, and Leavenworth // Planning for Thanksgiving with Tom Douglas and Chef Annie Elmore // Aaron Tekulve, chef/owner of Surrell, on modern Pacific Northwest cuisine,
seasonality & Washington wine // Behind the Scenes at TD & Co. – Q&A // Fall Mushrooms // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Pantry Wildcards + Early Fall Dishes Sep 26, 2026

Show notes

What’s making headlines in Food in the News // We dish on artisanal sweets at ChefShop with Eliza Ward // Early Fall Dishes to ease into the season // Gibran Moreno, owner of Koko’s Restaurant & Tequila Bar, on bringing Mexican and Salvadoran flavors together // Pantry Wildcards – putting those forgotten pantry ingredients to work // Behind the Scenes at TD & Co. – Q&A // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Quick and Easy Desserts + Vietnamese Crepes Sep 19, 2026

Show notes

Cold Sauces That Make the Dish // The Flavor of Fermentation with Julie O’Brien, Founder of Firefly Kitchens // Savory Vietnamese Crepes with Chef Annie Elmore // Back to School with Chef Kim Smith, Culinary Instructor at Seattle Public Schools // Quick and Easy Desserts // Kevin Morton and David Wildman, Co-owners of Flight Wine + Chocolate, on the
Art of Pairing // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Ginger Cookies + Fall Mushroom Foraging Sep 12, 2026

Show notes

Ways to Preserve Summer Herbs // Dick Stephens previews the James Beard Foundation’s Taste America: Seattle // Behind the Scenes at TD & Co. - Q&A // Fall Mushroom Foraging with Angela Shen, Founder of Forage Seattle // The Hot Stove Society Tasting Panel takes on store-bought ginger cookies // A new chapter in American whiskey with Tyler Pederson, Master Distiller at Westland Distillery // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Eat Local Month + Championing Women in Food Sep 05, 2026

Show notes

Food in the News // Lane Hoss, President of Les Dames d’Escoffier – Seattle, on championing women in food, beverage, and hospitality // We’re going to gain insight about the bounty of late summer produce including stone fruit, tomatoes, zucchini, eggplant, and peppers // September is Eat Local Month is WA State and Shannon Bly of Whidbey Island Grown Cooperative, inspires us on how to celebrate // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Piemonte Cuisine + The Perfect Bloody Mary Aug 29, 2026

Show notes

Behind the Scenes at TD and Co. – Building a Cooking Class // Heirloom Tomatoes with Amy Dietrich, Farmer and Owner of Frog Hollow Farm in Walla Walla // Summer Tapas Party // The Perfect Bloody Mary with Demitri Pallis, Founder of Demitri’s Gourmet Mixes // Pie Crust – Ingredients, Techniques; Results // Stuart Lane, Executive Chef of Spinasse and Artusi, gives us the inside scoop on his
upcoming cookbook, SPINASSE: An American Love Letter to Piemonte Cuisine // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: The Art of Rice Rolls + Wisconsin Foodways Aug 22, 2026

Show notes

Loretta shares Prosser Farm Tales // James Shackelford on Lifelong’s mission, services, and community impact // Behind the Scenes at TD & Co. – Q&A // Cookbook author Cynthia Nims on Wisconsin foodways and her latest culinary travels // Cheung Fun: The Art of Rice Rolls // Luuvu Hoang, food photographer and F&B connector, links Japanese artisan producers with Vietnam // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Morning Grill, Evening Chill + Summer Berries Aug 19, 2026

Show notes

Announce the winner of Oxbow Farm & Conservation Center’s Family Dinner on the Farm two-ticket giveaway // The Art of Leftovers - Summer Edition // Brad Cilley, Director of Northwest Travel Service, talks river cruises and small-group wine, food, and garden tours // Sparkling wine with Kenny McMahon, Winemaker and Owner of Arabilis Wines // Black, Blue & Wild - Making the Most of Summer Berries // Morning Grill, Evening Chill - Cook Early So Dinner’s Done Before the Day Heats Up // Asian Flavors with TAK Kunimune, Founder & Owner of Mixed Pantry // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: International Street Food + Summer Wines Aug 08, 2026

Show notes

Behind the Scenes at TD & Co – Q&A // Chef Jason A. Vickers and Melissa Husby, Director of Engagement at Oxbow Farm & Conservation Center, talk about Family Dinner on the Farm // Making the Most of Summer Farmers Market Bounty // Matt Broussard, Seattle chef and creator behind @ACookNamedMatt, debuts his new
cookbook, Now We’re Cooking: All-Purpose, Laid-Back Recipes // Chef Rasyidah Rosli teaches Singapore Hawker Fare and International Street Food
classes // Summer Wines with Michael Teer of Pike and Western Wine Shop // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Supper Club + Summer Cocktails Aug 01, 2026

Show notes

Tom’s Culinary Travels: Scotland – Beyond the Stereotypes // J.R. Head blends two lifelong passions - sushi and giant movie monsters - with a sushi pop-up at The Carlile Room // Behind the Scenes at TD & Co. – Q&A // Mixologist and cocktail and cookbook author Nick Mautone takes us on a deep dive into summer cocktails // Celebrating Summer Tomatoes // Christina Conrad, food coach and founder of Foodie With a Life, shares the inspiration behind her new Supper Club program and her approach to gathering with ease // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

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