Hot Stove Radio

Latest Episodes:

Hot Stove Society: Science Behind Better Baking + Tandoori Naan Nov 08, 2026

Show notes

Becky’s Culinary Travels – Morocco: From the coast through the Atlas Mountains to the Sahara Desert // Bristol Bay Salmon Week with Nick Blakey, commercial fisherman, captain of the
Casi Jo, and co-founder of Bristol Bay Bites // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 3: The Science Behind Better Baking // Sugo Hand Roll Bar with Norman Wu, CEO of Conscious Hospitality Group // The Hot Stove Society Tasting Panel Takes on Store-Bought Tandoori Naan // Protecting Southern Resident Orcas through PCC’s Chinook Sourcing Standards Program with Mike Wenrick, Director of Purpose at PCC Community Markets // Food for Thought: Tasty Trivia!

Hot Stove Society: MaraBela Sparkling Tea + Innovations in Baking Oct 31, 2026

Show notes

An honest chat about restaurants – what are some common pitfalls? // Tom is trying his hand at blogging… // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 2: Rose’s Innovations in Baking // Rachel Belle celebrates the 10th anniversary of her Your Last Meal podcast and shares her latest culinary adventures // Jesús Martínez Bujanda, CEO and 5th generation owner of Valdemar Family Wines and founder of MaraBela Sparkling Tea // And we wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Schnitzel! + Regenerative Farming Oct 24, 2026

Show notes

Tom’s Culinary Travels – A Food Comparison of Heathrow // Supporting Hunger Relief with Hannah Lindoff, Executive Director of SeaShare // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 1: Ma Vie en Rose // Regenerative Farming with Seth Small, Fourth-Generation Wheat Farmer at Small's Family Farm in Walla Walla // It’s October which means it’s time for Schnitzel! // We’re celebrating our friend Marcus Samuelsson’s new book, Back to Green // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: 100 Joyful Jewish Sweets + Cheddar Cheese Oct 17, 2026

Show notes

Celebrating Squash Season // Elliott Karr, owner and baker of Mighty Fine Pretzel Co., talks pretzels // The Hot Stove Society Tasting Panel Takes on Cheddar Cheese // Lisa Warr-King Packer, Winemaker & Owner of Mana Vintners, takes us inside Washington wines // We gather around the table for a bialy brunch with Chef Annie Elmore // Leah Koenig shares her new book, The Dessert Table: 100 Joyful Jewish Sweets // And of course, we wrap up the show with Food for Thought: Tasty Trivia!

Hot Stove Society: The Return of the Braise + Spirits and Distilling Oct 10, 2026

Show notes

We go Behind the Scenes at TD & Co. with a round of Q&A // Chef Caroline Wright, author, known as the Soup Lady, and owner of Soup Club, joins us for a fresh look at soup season // Shortcut or Scratch – Fall Pantry Items: what’s worth making yourself, and when is
store-bought just as good? // Brooke Lucy, owner and founder of Bluebird Farms, joins us from the farm // The Return of the Braise: getting back to low-and-slow cooking as the weather cools // Josh Fox, co-owner and distiller at Lodgepole Distilling joins us to talk spirits and
distilling // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Fall Mushrooms + Modern Pacific Northwest Cuisine Oct 03, 2026

Show notes

The Art of Porchetta // Food & Travel Writer Leslie Kelly shares her culinary travels through Victoria, Whistler, and Leavenworth // Planning for Thanksgiving with Tom Douglas and Chef Annie Elmore // Aaron Tekulve, chef/owner of Surrell, on modern Pacific Northwest cuisine,
seasonality & Washington wine // Behind the Scenes at TD & Co. – Q&A // Fall Mushrooms // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Pantry Wildcards + Early Fall Dishes Sep 26, 2026

Show notes

What’s making headlines in Food in the News // We dish on artisanal sweets at ChefShop with Eliza Ward // Early Fall Dishes to ease into the season // Gibran Moreno, owner of Koko’s Restaurant & Tequila Bar, on bringing Mexican and Salvadoran flavors together // Pantry Wildcards – putting those forgotten pantry ingredients to work // Behind the Scenes at TD & Co. – Q&A // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Quick and Easy Desserts + Vietnamese Crepes Sep 19, 2026

Show notes

Cold Sauces That Make the Dish // The Flavor of Fermentation with Julie O’Brien, Founder of Firefly Kitchens // Savory Vietnamese Crepes with Chef Annie Elmore // Back to School with Chef Kim Smith, Culinary Instructor at Seattle Public Schools // Quick and Easy Desserts // Kevin Morton and David Wildman, Co-owners of Flight Wine + Chocolate, on the
Art of Pairing // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Ginger Cookies + Fall Mushroom Foraging Sep 12, 2026

Show notes

Ways to Preserve Summer Herbs // Dick Stephens previews the James Beard Foundation’s Taste America: Seattle // Behind the Scenes at TD & Co. - Q&A // Fall Mushroom Foraging with Angela Shen, Founder of Forage Seattle // The Hot Stove Society Tasting Panel takes on store-bought ginger cookies // A new chapter in American whiskey with Tyler Pederson, Master Distiller at Westland Distillery // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Hot Stove Society: Eat Local Month + Championing Women in Food Sep 05, 2026

Show notes

Food in the News // Lane Hoss, President of Les Dames d’Escoffier – Seattle, on championing women in food, beverage, and hospitality // We’re going to gain insight about the bounty of late summer produce including stone fruit, tomatoes, zucchini, eggplant, and peppers // September is Eat Local Month is WA State and Shannon Bly of Whidbey Island Grown Cooperative, inspires us on how to celebrate // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

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