Homemade

Encore: Marcus Samuelsson on Music, Food Memories, and Making a Difference Mar 16, 2022

Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin.

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Encore: Let's Do Dinner with Antoni Porowski Jan 19, 2022

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now!

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Encore: Still Cooking with Julia Child Jan 05, 2022

This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers.

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Encore: The Holiday Table Dec 22, 2021

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more.

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Encore: Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids Dec 15, 2021

Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up and his new kids cookbook, Super Good. And of course, Duff shares cake-making tips and tricks, including his secrets for a moist cake and an unexpected tool for perfectly sifted flour.

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Richard Blais on Sandwich Theory, Fried Mayo and The Perfect Confit Dec 08, 2021

This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas meal and the most useless tool in every home cook’s kitchen. Plus, an amazing hack for chicken wings and how he’s dealt with anxiety in the fast-paced culinary world.

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Chef José Andrés on Paella, Philanthropy and Mastering Your Fire Dec 01, 2021

This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central Kitchen, Joséand a dedicated team are able to arrive quickly in areas where natural disasters have occurred to cook and deliver meals to those in need. Thus, he’s been named one of Time Magazine’s 100 Most Influential People, been nominated for a Nobel Peace Prize and has been honored under President Obama as an ambassador for citizenship and naturalization. On today’s show, you’ll hear how Chef Andrés cooks with his wife and children, why World Central Kitchen has made remarkable strides during the pandemic, and how he lent a hand in creating a specific emoji on your smartphone!

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Holiday Kitchen Advice from Padma Lakshmi, Dorian Hunter, Nadiya Hussain, Daniel Boloud, and Anne Byrn Nov 24, 2021

This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! Join MasterChef winner Dorian Hunter, Cake Mix Doctor Anne Byrn, world-renowned chef Daniel Boulud and Great British Bake-Off winner Nadiya Hussain for their advice on saving time, eliminating stress and wowing your crowd on Thanksgiving, Christmas and beyond!

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Pati Jinich on Food Culture at the Mexican Border Nov 17, 2021

From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she educates viewers on the many cultures, legends and food traditions that exist on the U.S./Mexico border, which go far beyond just Tex-Mex cuisine. She also shares which spices are most important to her cooking, some tips on how to best start cooking rich and unique Mexican food at home, and her adoration for the diverse nature of soup!

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Poppy O’Toole and Chitra Agrawal on Potatoes, Pickles, and Everything in Between Nov 10, 2021

On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food space. Then, chef and cookbook author Chitra Agrawal talks about the differences between Northern and Southern Indian cuisine, and how her Brooklyn Dehli condiment line has been flying off the shelves.

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Homemade Presents: Biscuits & Jam: Ree Drummond’s Pioneer Potluck Nov 03, 2021

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a foster parent, and the similarities between Southern and Pioneer Woman cooking.

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Trisha Yearwood’s Love Letter To Bacon Oct 27, 2021

On this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos!

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Chef Daniel Boulud on Holiday Meal Prep and Entertaining at Home Oct 20, 2021

On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests’ dietary restrictions, ensuring there’s enough food to go around, and how to best honor family members who’ve passed away through the meals they loved.

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Cake Mix Doctor Anne Byrn on Rethinking Dessert Oct 13, 2021

It’s the age-old question of what’s better: From scratch or from a box? This week’s gueston Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On Cake, and how one newspaper article led to Anne’s 20+ year journey as The Cake Mix Doctor.

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Homemade Presents: Biscuits & Jam: Erin and Ben Napier’s Home Town Pride Oct 06, 2021

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most.

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Home Cooking and Heritage with Chefs Byron Gomez and Maria Mazon from Top Chef Season 18 Sep 29, 2021

On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to talk about embracing her Mexican heritage on Top Chef, her obsession with carne asada, and how eating truly helps us time travel.

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Reclaiming Your Roots with Padma Lakshmi and Uzo Orimalade Sep 22, 2021

Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions: First, host Sabrina Medora checks in with Nigerian chef and Allrecipes Allstar Uzo Orimalade, as the pair chat about African cooking and Uzo’s hunger to always learn more. Then, Top Chef and Taste the Nation host Padma Lakshmi visits to talk about how her new children’s book Tomatoes For Neela was created specifically to inform her daughter about her Indian culinary heritage.

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Let’s Do Dinner with Queer Eye’s Antoni Porowski Sep 15, 2021

As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats with Antoni about early kitchen disasters, how his mother influenced his love of food, the importance of a good egg, and the decadence of bone marrow. Antoni’s latest book, Let’s Do Dinner, is available now!

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Martie’s Favorite Tips & Tricks with Guy Fieri, Andrew Zimmern, Justin Warner and More! Sep 08, 2021

Whether it’s cookies, cakes, chicken or spices, it’s time to up your game!On this week’s episode ofHomemade, host Martie Duncan revisits the cooking tips and baking tricks she’s gathered from from interviewing some of the most well-known chefs out there: Guy Fieri, Andrew Zimmern, Carla Hall, Justin Warner, Dorie Greenspan, Duff Goldman and Aarti Sequeira.

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Homemade Presents: Mystery Recipe Sep 01, 2021

This week, Homemade is sharing an episode of a podcast called Mystery Recipe, a show for young audiences all about the magic of food. Mystery Recipe is a kid's podcast about cooking from America’s Test Kitchen Kids that is jam packed with trivia, stories and science.

On this episode, we guess this week’s theme with Henry, our brand new Official Ingredient Guesser. Then, Champ is back with a high fashion edition of the Scoop! And finally, we’re hearing what you have cooking up at home with What’s Cooking. Plus, we’ll meet this season's new Mystery Recipe Intern.

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Mary Ann Esposito on Artichokes, the Perfect Cheese and All Things Italian Aug 25, 2021

As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade host Martie Duncan chats with Mary Ann about how her long, influential career came to be, as well as the “four evangelists” of regional Italian cooking, and her all-time favorite ingredients.

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Encore: Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious Aug 18, 2021

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook.

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MasterChef Judge Joe Bastianich and Season 10 Winner Dorian Hunter Aug 11, 2021

On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner Dorian Hunter stops by to offer advice for holiday cooking as well as tips for homecooks who are struggling with baking.

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Nadiya Hussain on Winning The Great British Bake-Off and Keeping Things Easy Aug 04, 2021

Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her new book, how she entered the world of culinary television by battling her anxiety, and some delectable cake and donut recipes!

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Growing Ingredients at Home with Zac Posen and Candice Walker Jul 28, 2021

Whether you’re talking tomatoes or turmeric, homecooks can benefit greatly from growing ingredients at home. And the best part is you don’t need to have a huge yard or a green thumb to do so. Today,Homemade host Martie Duncan is joined by two guests who swear by the ability to throw in a spice or a veggie at a moment’s notice from their own hard work! Acclaimed clothing designer to the stars and former Project Runway judge Zac Posen joins Martie to discuss the similarities between food and fashion, as well as how cooking has been a respite for him away from the glitz and glamour. Then, Allrecipes All-Star Candice Walker stops by to encourage us to forgo the shame and guilt that comes with eating, and she chats about how her mixed heritage influences her culinary palette.

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Delicious Vegan Ideas with Jessica Seinfeld and Kelsey Riley Jul 21, 2021

We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of eating vegan, even if it’s just once a week! Philanthropist, mom, author and home cook Jessica Seinfeld talks about her new book Vegan, At Times: 120+ Recipes for Every Day or Every So Often. Then, registered nurse and Allrecipes All-Star, Kelsey Riley -- of the blog Planted In The Kitchen -- educates us on her journey of switching to eating exclusively whole foods.

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Homemade Presents: PROOF from America's Test Kitchen Jul 14, 2021

This week, Homemade is sharing an episode of a podcast called PROOF from our friends at America's Test Kitchen. PROOF is a podcast that takes us into the curious, unexamined corners of the food world, and in this episode they ask: Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such a polarizing condiment.

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Ayesha Curry on Rasta Pasta, Pantry Prep and Pancake-Battered Shrimp Jul 07, 2021

Best-selling cookbook author and social media influencer Ayesha Curry brings her unique backgrounds of Asian and Jamaican heritage to meal time. On top of being an entrepreneur, restaurateur and busy mom, she and her husband (NBA All-Star Stephen Curry) have also founded Eat. Learn. Play., an organization committed to ensuring children have nutritious food, a quality education and a safe place for sports and activities. On today’s episode of Homemade, host Martie Duncan chats with Ayesha about her latest book The Full Plate and lots of quick meals for a busy family that are still flavor-forward.

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Maneet Chauhan on Competition, Making Indian Food at Home, and Always Learning Jun 30, 2021

Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network’s 2021 Tournament of Champions, Maneet joins Homemade host Martie Duncan this week to discuss her journey, her latest book, how home cooks shouldn’t be intimidated by Indian cooking, and her crusade to show that her culture’s recipes go well beyond curry.

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Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions Jun 23, 2021

As grilling season is upon us and we can safely begin to gather with friends and family again, Homemade host Martie Duncan welcomes pitmaster, author and television personality Ray Lampe -- known as Dr. BBQ -- to discuss the difference between grilling and BBQ, as well as tips for finding the best ground beef at your local supermarket. Then, Martie and Ray dive into questions from our Allrecipes community about burgers, ribs, sauce and more!

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Sara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food Television Jun 16, 2021

One of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks like Home Cooking 101: How to Make Everything Taste Better. On today’s episode of Homemade, Sara joins host Martie Duncan to share stories of working with Julia Child, tips on leftovers and meal prep, and how home cooks have become more creative and inspiring since the advent of food TV.

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All About Biscuits with Chadwick Boyd, Scott Peacock and Karl Worley Jun 09, 2021

Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by three “biscuit bosses” -- Karl Worley, Scott Peacock and Chadwick Boyd -- who will share their tips, experiences and secrets for their own acclaimed biscuit recipes.

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Andrew Zimmern On Gathering with Family and Growing Where You’re Planted Jun 02, 2021

No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family Dinner (streaming now on Discovery Plus), centers around how Americans with different backgrounds and cultures value the simplicity and importance of gathering around the supper table. On today’s episode of Homemade, host Martie Duncan welcomes Andrew to chat about Family Dinner as well as supporting our local restaurants, the food memories that come back to him when he thinks about his grandmother’s apron, and what dish he’d make if he were to ever battle fellow television personality and chef Bobby Flay.

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Homemade Presents Biscuits & Jam: Cheetie Kumar’s Culinary Journey May 26, 2021

While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.

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Yeardley Smith on Cooking for Fun, Favorite Recipes, and the Gift of Lisa Simpson May 19, 2021

For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life as an animated kid, Yeardley has been busy in her kitchen with the Instagram/YouTube series Oil & Water, as she takes two clashing ingredients and attempts to make them work together. On today’s show, Homemade host Martie Duncan welcomes Yeardley to discuss the origin of Oil & Water, her dream dinner party guests, who she’s been starstruck by after all these years in television, and how she’s learned to love the margins of her cookbooks.

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Tia Mowry on Pig Roasts, Pickle Juice, and Putting Your Health First May 12, 2021

In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In recent years, Tia has turned that love for feeding her family into hosting her own Cooking Channel program as well as a YouTube series offering delicious and easy recipes to fit anyone’s busy schedule. Today, Homemade host Martie Duncan chats with Tia about the perfect meatball, her mom’s “kitchen sink” chicken, and whether Tia’s mac and cheese tops her husband’s own unique recipe.

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Celebrating Mother’s Day with Zarela Martinez and Friends May 05, 2021

With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Goldman, Rodney Scott and Michael Symon, each with fun and fascinating stories involving their mom’s recipes, techniques and love in the kitchen.

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Leslie Jordan On Chicken Salad and Choosing Happiness Apr 28, 2021

Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?.

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Homemade Presents: Come On Over….We’re Talkin’ Munchie Mayhem‪!‬ Apr 21, 2021

While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE MAYHEM! Dr. Jeff puts on his culinary stethoscope to diagnose common and not-so-common food mistakes ranging from overcooking pork to death by pudding. More importantly, Dr. Jeff comes through with prognoses for each fail to avoid any future instances of munchie mayhem. Several family members share their food failures along with the listeners in another explosive “Listener Lightning Round.” Jeff also talks about his new-found obsession that is the air-fryer, and you get to be a fly-on-the-wall while his house is falling apart due to ice-damming IN REAL TIME. Listen to more episodes of Come On Over at comeonover.com or wherever you listen to podcasts.

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Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice Apr 14, 2021

Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie Duncan catches up with Jeff about his Chicago food roots and why his new book -- Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together -- is the perfect guide for entertaining at home, post-pandemic.

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Ashley Christensen & Kaitlyn Goalen On Making Your Freezer the MVP of Your Kitchen Apr 07, 2021

This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks that any home cook can implement on compound butters, savory biscuits and more. Today, Ashley and Kaitlyn join Homemade host Martie Duncan to discuss Ashley’s various restaurants in the Raleigh-area, as well as how your freezer can reduce waste, sustain your seasonal food and act as an extension of your pantry.

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Still Cooking With Julia Child Mar 31, 2021

This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers.

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Chef Michael Symon on Haluski, Hometown Pride and How Cooking Is Therapeutic Mar 24, 2021

Born and raised in Cleveland,Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. Today, Homemade host Martie Duncan speaks with Michael about how his Eastern European upbringing influences his barbecue and whether he’ll ever officially battle his buddy, Bobby Flay.

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Giada De Laurentiis on Lemon Pasta, Homemade Pizza Dough, and Portion Sizes Mar 17, 2021

Emmy-winner and Italian-born superstar chef Giada De Laurentiis catches up with Homemade host Martie Duncan about her new book, her go-to family meal, her great-grandparents’ pasta factory in Naples and much more!

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Camila Alves McConaughey on Cooking and Community Mar 10, 2021

Camila Alves McConaughey -- host of Food Network’s Kid Barbeque Championship and Bravo’s Sheer Genius -- is a mother, entrepreneur and philanthropist. She’s also the founder of the online community Women Of Today, created to spread shared experiences in both physical and mental health worldwide. Today, Camila chats with Homemade host Martie Duncan about getting her children to experience the joys of cooking, how to make time for self-care in a busy household, and incorporating her Brazilian heritage in the kitchen. Plus, we’ll hear about Camila’s foundation Just Keep Livin, aimed at helping students succeed both in and out of the classroom.

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Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook Mar 03, 2021

Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides fantastic recipes that meld the pair’s unique Southeast and Southwest influences. Today, Homemade host Martie Duncan speaks with Jesse about his road to becoming an actor, his favorite dishes to make at home and the traditional New Mexican cuisine he grew up with.

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Cooking With Grandma Feb 24, 2021

Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, Patti LaBelle, Carla Hall, Jet Tila, Marcus Samuelsson, Jessie Shehan, Angela Sackett and father/daughter team Jacque & Claudine Pepin, spotlighting the influence, knowledge and joy that came from grandma’s kitchen. As some of our guests are grandparents themselves, we’ll also hear how they’re passing the torch to a new generation.

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Adam Richman on Soup, Spinach Pie and Saving Local Restaurants Feb 17, 2021

Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The History Channel premiering this month -- The Food That Built America and Modern Marvels -- Adam tells Homemade host Martie Duncan about the backstories behind our favorite brands, how we can help our favorite local establishments during the pandemic and the love for cooking he got early on from his mom.

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Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous Feb 10, 2021

As Homemade takes a break, we're excited to revisit one of our favorite episodes with the Godmother of Soul, Patti LaBelle. She not only creates a sensation in the studio and on stage and on screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.

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Homemade Presents Biscuits & Jam: Mickey Guyton’s History-Making Year Feb 03, 2021

While we are busy recording new episodes of Homemade, check out this episode of Biscuits & Jam. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton.

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Homemade Presents Communal Table: Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom Jan 27, 2021

While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul.

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Homemade Presents: Green Eggs and Dan: Padma Lakshmi Jan 20, 2021

While we're busy recording new episodes of Homemade, check out this episode of Green Eggs and Dan.

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food. In this episode, Dan and Padma Lakshmi (Top Chef, Taste the Nation) get into the origins of Persian food, how she's treated in restaurants, and her VIP bottle of Tabasco that was made specifically for her!

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Encore: Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook Jan 13, 2021

As Homemade takes a break, we're excited to revisit one of our favorite episodes with Emmymade. On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs.

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Encore: Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker Jan 06, 2021

As Homemade takes a break, we're excited to revisit one of our favorite episodes with Justin Warner, Food Network Star winner, author of The Laws of Cooking And How to Break Them, and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks.

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Encore: Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen Dec 30, 2020

As Homemade takes a break for the holidays, we're excited to revisit one of our favorite episodes with Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, as he chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking.

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The Holiday Table Dec 23, 2020

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more.

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Meet the Allrecipes Allstars Dec 16, 2020

Host Martie Duncan chats with six of the Allrecipes Allstars, a group of home cooks who serve as brand ambassadors and some of Allrecipes’ most active recipe developers. They share the stories behind their best recipes, from recreating grandma’s signature cake with boxed mix to sipping 72 days of backyard martinis. The episode also touches on their must-have holiday dishes, including turnips and a dessert known as the Pink Stuff.

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Ina Garten on Remembered Flavors, Entertaining Friends, and Simple, Satisfying Meals Dec 09, 2020

Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagram. Garten also shares how creating books and TV shows is like a dinner party, why her go-to holiday dish is a roasted filet of beef, and three must-have kitchen tools.

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Jacques and Claudine Pepin on Cooking Across Four Generations Dec 02, 2020

Chefs Jacques Pepin and Claudine Pepin join host Martie Duncan to discuss art, treasured family memories, and the secrets to happy cooking. In the spirit of his new book, Jacques Pepin: Quick and Simple, the chefs share weeknight dishes ranging from Claudine’s beloved, two-ingredient, soupe aux vermicelles, to Jacques’ “fridge soup.” They also tell what dishes beginner cooks should make to build their confidence in the kitchen. For the Pepins, cooking is not only the family business, but a source family stories. Claudine reminisces on summers spent cooking with her grandmother in France. Jacques tells about times in the kitchen cooking with young Claudine in his arms, later making cakes at her school, and continuing the tradition with his granddaughter, Shorey. Both Jacques and Claudine also talk about memories of Julia Child.

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Homemade Presents Sporkful: Where All The Chefs Are Grandmas Nov 25, 2020

Sporkful is a podcast that obsesses about food to learn more about people. This podcast isn't for foodies, it's for eaters. not for foodies, it's for eaters. On this episode of The Sporkful, host Dan Pashman visits Enoteca Maria, where all the chefs were all Italian grandmas, or nonnas. The place provides its own kind of therapy for everyone.

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Jet Tila on Technique, Pad Thai, and His Grandmother's Soup Nov 18, 2020

Chef, TV star, and cookbook author Jet Tila's parents helped bring Thai food to the United States, and he's done his part in introducing others to Asian food, too. Tila tells Homemade host Martie Duncan about balancing flavors in a stir fry, using tamarind, and cooking with his family. The host of the Emmy- and James Beard-nominated show "Ready, Jet Cook" also shares his career highlights: competing against Iron Chef Masaharu Morimoto and showing Anthony Bourdain around Thai Town on "No Reservations."

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Eitan Bernath on TikTok, Cooking with Family, and Food as Entertainment Nov 11, 2020

Eighteen-year-old chef Eitan Bernath, famous for his cooking presentations on YouTube, TikTok, and Instagram, tells how he fell in love with the kitchen. Bernath talks with Homemade host, Martie Duncan, about TikTok video and teaching how to cook something in a sixty-second clip, a love of Indian curries and Mexican stews, and how to make a “Boujee Grilled Cheese with a Cheese Crown.” He also discusses the pleasures of food off camera, from taco nights at home to his mother’s brisket with caramelized onions, and cooking with cousins and grandmothers during the holidays. Bernath also shares advice for dealing with haters and fans on social media and in real life.

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Alex Guarnaschelli on Simple Meals, Meaty Vegetables, and Favorite Holiday Dishes Nov 04, 2020

Chef, author, revered “Chopped” judge, and host of Supermarket Stakeout, Alex Guarnaschelli talks about the exhilaration of making a dinner that only requires five minutes of cleanup and baking as therapy. She shares how to make her mom’s Parmesan mashed potatoes for Thanksgiving, reflects on her father’s remarkable dinner journals, and tells about studying and working in France. Guarnaschelli and host Martie Duncan also discuss vegetables as satisfying meat alternatives, one-pan meals, slow-cooker surprises, and her new book, Cook With Me.

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Marcus Samuelsson on Music, Food Memories, and Making a Difference Oct 28, 2020

Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin.

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Dan Pashman on a Lifelong Love of Food and Devotion to Culinary Details Oct 21, 2020

Dan Pashman, host of “You’re Eating It Wrong” on the Cooking Channel and creator of The Sporkful podcast shares his obsession with the tiny details of food. Pashman and host Martie Duncan start their conversation with the importance of loud crunching for a satisfying potato chip and wrap up with the burn and floury texture of Coleman’s English mustard. Along the way, they talk about the battle of Taylor Ham vs. pork rolls, why you should fold your pizza slices inside out, how baked ziti became Pashman’s signature dish at home, and his mom’s thumbprint cookies. He also shares a relaxed approach to holiday cooking and why eggnog is like drinkable cake.

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Jo Koy on Filipino Cuisine, Family, and Listening to Your Inner Voice Oct 14, 2020

Comic and TV star, Jo Koy, shares his passion for Filipino food, tells his method for making adobo chicken wings, and proposes a lumpia vs. eggroll throwdown with Jimmy O. Yang. On this episode of Homemade, Jo Koy talks with host Martie Duncan about the flavors and global influences behind favorite Filipino dishes, and culinary adventures from late-night L.A. doughnuts to a mouthwatering stingray in Singapore. He also tells us about cooking for and now, with his son, why the kitchen is his favorite room, and the importance of tuning out naysayers and following your heart.

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Patricia Heaton on the Joys of Family, Food, and Finding a Fulfilling Second Act Oct 07, 2020

Emmy award-winning actress, comedian, and author, Patricia Heaton, discusses paella, popovers, and canned vs. homemade cranberry sauce. The beloved TV mom from Everybody Loves Raymond and The Middle also has an Emmy for her cooking and entertaining show, Patricia Heaton Parties. She tells host Martie Duncan about memories of raising four boys while working full time and adapting to cooking for two after years of preparing meals for six. Heaton also shares her approach to holiday food during the pandemic along with uplifting experiences from people featured in her recent book, Your Second Act: Inspiring Stories of Reinvention.

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Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food Sep 30, 2020

Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter at a time and why she keeps gougeres in the freezer. Greenspan also tells what to watch out for when baking cookies, why an apple galette is the perfect fall dessert for her, and why we should think, “What about…” when making a recipe.

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Anne Burrell on Returning Home, Rustic Cooking, and a Recipe for Kitchen Success Sep 23, 2020

Chef, cookbook author, and TV host Anne Burrell tells us about teaching on The Worst Cooks in America and what she’s cooking for family during quarantine. In this episode of Homemade, Burrell talks to host Martie Duncan about returning to her hometown and spending time with family, reminisces on early cooking influences (Mom and Julia Child), and shares tips for beginner cooks. Burrell also reflects on cooking in Italy, the functions of salt and pepper, and preparing Bolognese, Carbonara, and big hunks of meat.

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Simon Majumdar on Hospitality, History, and Heartily Dining Around the Globe Sep 16, 2020

Author, food historian, and culinary explorer Simon Majumdar dishes on extraordinary meals in restaurants and at home. In this episode of Homemade, Majumdar talks with host Martie Duncan about dining in all 50 states and around the globe, barbecue’s place in American culture, and transforming pantry ingredients and leftovers into inspired dinners. They also discuss the cooking influences of Majumdar’s Indian and Welsh parents and what goes into perfect fish and chips.

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All About Martie Duncan Sep 09, 2020

Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed a couple’s life, and how she makes her fresh blueberry compote. Martie also tells AllRecipes.com executive editor Jason Burnett about Julia Roberts cooking birthday dinner for her, and shares some of her dream guests for Homemade.

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Guilty Pleasures Sep 02, 2020

On this episode of Homemade, we get a little more personal with our guests. We’ve asked manyl of them, “What’s your guilty pleasure?” Patti LaBelle, Duff Goldman, Rodney Scott, Chef John, Aarti Sequeira, Guy Fieri, Emmymade, Amanda Freitag, Aaron Sanchez, Carla Hall, Rachael Ray, and Justin Warner each confess their cravings to host Martie Duncan. From instant potatoes to food that rolls, and even TV binges and sixties pop stars, these food lovers share their delicious and surprising sources of contentment.

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Homemade Presents Salt + Spine: Molly Stevens, All About Dinner Aug 26, 2020

Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook. Her latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how."

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Homemade Presents Biscuits & Jam: Willie Nelson’s Secret to a Good Life Aug 19, 2020

Biscuits & Jam shares food-loving musicians’ stories about home, family tradition and Southern Culture. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.

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Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious Aug 12, 2020

From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, and memories of time spent with her Grandpa. She also shares ideas for fresh summer produce, tips for food prep and storage, and the importance of putting yourself in a good mood to cook.

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Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids Aug 05, 2020

Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship talks with Martie Duncan about everything from teaching them to cook, to the meat cake at his wedding, and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up, and his new kids cookbook, Super Good. And of course, Duff shares cake-making tips and tricks, including his secrets for a moist cake and an unexpected tool for perfectly sifted flour.

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Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous Jul 29, 2020

The Godmother of Soul, Patti LaBelle not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.

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Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves Jul 22, 2020

Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a restaurateur mother, working with Paul Prudhomme, and falling for New Orleans as a teen. He also tells how to make a simple sauce that enhances everything from tacos to mayonnaise.

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Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet Jul 15, 2020

Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens.

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Amanda Freitag on Teaching, Traveling, and Making Mealtime Easy AF Jul 08, 2020

Seasoned chef and Chopped judge Amanda Freitag and host of Easy AF on YouTube reveals to Host Martie Duncan that she appreciates ketchup-glazed meatloaf as much as the rest of us. On this episode of Homemade, Freitag chews over competing on Tournament of Champions, her dad’s beef stew, and traveling the world as a culinary diplomat. She also reveals her secrets to stocking a pantry and testing out unfamiliar spices.

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BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day Jul 01, 2020

Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning a James Beard Award. He even shares the biggest mistake home cooks make at the grill.

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Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker Jun 24, 2020

Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and fat, and pressure cooker magic. Plus, Warner argues that some of the best recipes are the works not of chefs but of home cooks.

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Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook Jun 17, 2020

On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up with classic cooking shows, feeding a young family, and eating bugs.

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Chef John on Family Recipes, Fulfilling Food Wishes, and Finding YouTube Fame Jun 10, 2020

Between YouTube and Allrecipes, Chef John Mitzewich of Foodwishes has gained millions of followers for his approachable recipes and videos. In this episode of Homemade, Chef John talks with Martie Duncan about growing up in western New York, making cabbage rolls and perfect barbecued chicken, and the ingredient that inspired a drinking game.

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Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen Jun 03, 2020

Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique that brings big flavor to everything from rotisserie chicken to sweet potatoes. They also discuss Indian breads, weeknight meals, and taking the stress out of cooking.

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Guy Fieri on Grits, Gravy, and Giving Back May 27, 2020

Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and poison oak), the joys of making tequila with Sammy Hagar, and Guy’s work founding the Restaurant Employee Relief Fund for restaurant workers affected by coronavirus. Don’t miss it!

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Just a Taste! Apr 24, 2020

Host Martie Duncan shares a first taste of Allrecipes new podcast, Homemade. Plus, Guy Fieri hints at an obsession with grits, Aarti Sequeria considers cooking in a world of instant gratifications, and Justin Warner reminisces about 1990s variations of ranch dressing. We’ll be serving up more stories and delicious ideas soon!

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