Heard!

Latest Episodes:

Heard! – Episode – 52 – Chocolate and Crossfit Mar 13, 2018

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Joe Nader and Scott Breazeale, owners of Guilt Chocolates and Hardcore Meals, are with us to discuss the world of chocolate. From sourcing to producing to selling, Joe and Scott discuss it all. They are also opening a production facility in Redford that will house Guilt Chocolates and Hardcore Meals, their meal prep and planning […]

Heard Podcast, Episode 51 Mar 01, 2018

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Heard Podcast, Episode 51

Heard! Podcast, Episode 50! We really butchered this one Mar 01, 2018

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Whoa! 50 Episodes! We start this week with a little fanfare and a bit of champagne from Elie Wine Company, some mezcal from La Damajuana Mezcal Boutique in Cabo, & Henry McKenna 10 year bourbon. Matt Romine, founder of Farm Field Table, joins us to discuss the incredible success and growth of his Ferndale butcher […]

Heard Podcast, Episode 49 Feb 21, 2018

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Heard Podcast, Episode 49

Heard Podcast, Episode 48 – Diving into Activism – From Dive Bars to Community Activism Feb 14, 2018

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For more than five years, Kelsey Hubbell has been bartending at the Majestic Complex (Garden Bowl, Magic Stick, Majestic Theater), but that’s just our jumping off point. She is also a tremendous community activist and has launched a socially conscious consulting agency called Roots to Rise Detroit. She also co-founded Detroit Up North. Kelsey is […]

Heard Podcast, Episode 47 – From New York to Detroit and from Music to Wine Feb 03, 2018

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Ping Ho, co-owner of The Royce and the upcoming Marrow, joins us to discuss wine, opening a butcher shop/restaurant, and more. Ho was born in Singapore, worked in the music industry in New York for more than a decade, then moved to Detroit to open The Royce. Her passion & knowledge are undeniable.

Heard Podcast, Episode 46 – Chef to the Stars Comes Home to Detroit Jan 28, 2018

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Not too long ago Chef Maxcel Hardy was NBA superstar Amar’e Stoudemire’s personal chef in Los Angeles. Presently, Chef Max is focused on Detroit with River Bistro in Rosedale Park and two more places slated open in the near future. Not only is Chef Max working in restaurants, but he’s also doing a lot to […]

Heard Podcast, Episode 45 The $60 Taco and $20,000 Tostada Episode Jan 17, 2018

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We are joined by Serena Daniels, food journalist and recent recipient of a grant from the Detroit Journalism Engagement Fund for Tostada Magazine. Serena’s mission with Tostada Magazine, “is journalism that speaks to the rich culture of Metro Detroit’s food scene. We seek to shift the focus of food writing in the Detroit area by […]

Heard Podcast, Episode 44 – Changing the World through Social Entrepreneurship Jan 11, 2018

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Our first episode of 2018 is focused on changing the world. We’re joined by Mallory Brown of Travel Mal. Mallory is trying to make the world a better place through social entrepreneurship and global humanitarianism, especially in developing countries. Her next project, “Walk a Mile,” is fascinating and she needs our help! Listen in to […]

Heard Podcast, Episode 43 Dec 24, 2017

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Heard Podcast, Episode 43

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