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    Technology

    Heard!

    Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level. The concept is a Detroit-based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com. Cheers!

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    Latest Episodes:
    Heard! Podcast – Episode 94 – Many Facets of Event Planning Jan 25, 2019
    Show notes

    Anthony Morrow, owner of Pulp Media & producer of Detroit Cocktail Week, joins us to talk about the many facets of event planning. Detroit Cocktail Week is a signature event all around metro Detroit and started as the Detroit Cocktail Classic. We also talk about the passing away of Olga Loizon, the Olga behind Olga’s […]


    Heard! Podcast – Episode 93 – It All Started with a Hot Dog Jan 18, 2019
    Show notes

    Grace Keros, third generation of American Coney Island, joins us to talk about her 100+ year old business that has made the Coney Dog famous. The Coney Dog is one of Detroit’s quintessential foods. American Coney Island has three locations – Detroit, the Detroit Zoo, and Las Vegas inside The D Hotel – and they […]


    Heard! Podcast – Episode 92 – Walking a Global Marathon for Women’s Empowerment Jan 10, 2019
    Show notes

    Just like how we started 2018, we begin 2019 with Mallory Brown. We left off last year with Mallory embarking on Walk a Mile, an initiative where she walks a mile with 26 different women from different countries. We focus on her first video that takes place in Tanzania with Elizabeth, a woman who makes […]


    Heard! Podcast – Episode 91 – Bucking the Trends Dec 21, 2018
    Show notes

    Rachel Lutz owns The Peacock Room, Yama, and Frida, 3 retail stores in Detroit. Though these stores are different, there is a very strong focus on hospitality in each. We talk to Rachel about her stores, her thoughts on customer service & hospitality, and much more. This is our last episode of 2018! Thanks for […]


    Heard! Podcast – Episode 90 – An Englishman Walks into a Podcast Dec 13, 2018
    Show notes

    Chef Kieron Hales has an incredibly storied past. From cooking for the Queen of England to cooking for multiple Presidents of the United States to becoming a sous chef at Zingerman’s Roadhouse, Hales’ history is impressive. He joins us to discuss his past, his present position as managing partner at Zingerman’s Cornman Farms, and his […]


    Heard! Podcast – Episode 89 – Down on the Farm with Travis Fahley Dec 06, 2018
    Show notes

    Travis Fahley, Michigan Farm Bureau Board Director & full time farmer, joins us to discuss his life as a farmer. Travis is a 3rd generation cash crop farmer from Emmett, MI. Michigan Farm Bureau is the state’s largest general agricultural organization that advocates and lobbies on behalf of its members and the agriculture industry at […]


    Heard! Podcast – Episode 88 – Talking Mead with Ken Schramm Nov 29, 2018
    Show notes

    Ken Schramm, owner of Schramm’s Mead and the author of The Compleat Meadmaker, joins us to talk about mead. Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. Schramm’s Mead is widely regarded as some of the best mead in the world. We learn a […]


    Heard! Podcast – Episode 87 – All About the Bees and the Bees Nov 21, 2018
    Show notes

    There’s no talk of birds in this episode. Instead we discuss the fascination world of bees with the founder of Bees in the D, Brian Peterson-Roest. We spend some time differentiating between bees and wasps, then we get to the sweet stuff – honey! Brian is incredibly passionate about bees and their positive impact on […]


    Heard! Podcast – Episode 86 – Hospitality Through Chartreuse Colored Glasses Nov 16, 2018
    Show notes

    Sandy Levine, owner of The Oakland Art Novelty Company and Chartreuse Kitchen & Cocktails, sits down with Joe to discuss how things have changed since opening The Oakland. From opening one of metro Detroit’s first craft cocktail bars to opening a restaurant in Detroit to planning a Hospitality Workshop, Sandy has a lot of fascinating […]


    Heard! Podcast – Episode 85 – It’s not Easy being Cheesy Nov 06, 2018
    Show notes

    Zach Berg, owner of Mongers’ Provisions in Ferndale and (soon to be) Detroit, talks the world and history of cheese with us. Cheese is widely consumed, often times as a condiment of sorts. Zach explains how we have arrived at this point and how we can seek out cheese mongers like him to point us […]


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