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Glacier National Park, a place often celebrated for its natural scenery, offers an equally diverse and rich cultural landscape. In this episode of Headwaters, food offers an introduction to the area’s Indigenous communities. We also explore the longest-running Indigenous speaker series in the National Park Service. Featuring: Darnell Rides At The Door, Vernon Finley, Mariah Gladstone, Rose Bear Don’t Walk, Tony Incashola Sr., and Kelly Lynch. For more info, visit: go.nps.gov/headwaters ---TRANSCRIPT:--- EPISODE TRANSCRIPT COOKIES INTRODUCTION Michael: This is Michael. [music starts] I am currently in my kitchen in West Glacier, because while I am not the most accomplished baker, I learned an interesting cookie recipe that I wanted to make for Andrew before recording tomorrow. Michael: [kitchen] I don't know how much I need to add, but let's start with that. Michael: Again, not the best baker, so I hope they turn out all right. But we'll see. Michael: [kitchen] Into the oven they go [tray sliding into oven, timers going off]. Well, I think that's as good as I could have hoped for. I hope he likes them! Michael: Hey Andrew, before we started out today, I have a surprise. Andrew: Oh? Yeah, what is it? Michael: Well, I made some cookies last night and I was wondering if you'd want to try some. Andrew: Oh, for sure! Yeah. Hand me one of those. Michael: Here you go. Andrew: Oh, is that huckleberry? Michael: I had some frozen huckleberries leftover that I put on the top. What do you think? Andrew: [stammering with mouthful, both laughing]. They're pretty good! Not as sweet as I was expecting, but a really nice, fresh flavor to them. What's the occasion? Michael: While these cookies are simple to make and tasty, what interests me the most is that they're made using only ingredients indigenous to North and Central America. Andrew: Oh really? That's, that's pretty cool. Michael: Huckleberries, for instance, are native here. And as you know, have been eaten and used by people for thousands of years. Andrew: Yeah. Lots of people too, Glacier National Park like America as a whole is a place where a ton of different cultures have converged. Michael: In each episode, you'll hear us acknowledge some of those cultures, the ǔmssk̇ǎaṗiiṗiik̇ǔni, Kootenai, Selis, and Qlispe people. Andrew: Because while Glacier National Park has only been around since 1910, this area has long been and continues to be the traditional territory of these and other Tribes. Michael: On the east side of the park, the Blackfeet Reservation is home to the ǔmssk̇ǎaṗiiṗiik̇ǔni South Piegan. Also known as the Blackfeet. Andrew: On the west side of the park, the Flathead Reservation is managed by a Confederation of Tribes, the Kootenai, Selis, and Qlispe or Pend d’Oreille people. Michael: And these Tribes aren't monolithic—like any other culture, they are diverse. And reservation boundaries fail to define the extent of their people today, or their place in a vibrant Indigenous community that stretches far beyond Montana. Andrew: To date, throughout the United States, there are 637 federally and state recognized Tribes. Odds are, wherever you are right now is the traditional territory of one or probably several Indigenous groups. Yellowstone National Park, for example, has 26 associated Tribes. Michael: And whether here or at home, learning about the people who came before you—whose connection to a place reaches beyond scholarly definitions of history itself—that could strengthen your understanding and appreciation of wherever you are. Andrew: That's especially true here at Glacier. A place still visited and used by Native communities today. Michael: But my question is what is the best way to start learning about another culture? Andrew: Uhh. Let me think... Michael: I'll give you a hint. It's not reading. Andrew: Okay. Um... Michael: [whispering] What did I bring in today? Andrew: Cookies? Michael: Yeah, well food. Andrew: Okay. I like where you're heading. Michael: So take as many of these cookies as you like. Andrew: Don't mind if I do, Michael: Because on my journey to learn this simple recipe, I learned a lot, lot more. Michael: Welcome to Headwaters - a Glacier National Park Podcast. Brought to you by the Glacier National Park Conservancy, and produced on the traditional lands of many Native American Tribes, including the Blackfeet, Kootenai, Selis and Qlispe people. Andrew: We’re calling this season: The Confluence, as we look at the ways that nature, culture, the present and the past all come together here. Michael: I’m Michael. Andrew: I’m Andrew. Michael: And we’re both rangers here. We had the chance to cover loads of different topics in this season of the show. Andrew: And throughout it all, we’ve tried to seek out Tribal perspectives on concepts like wildland fire, the night sky, climate change— Michael: But in this episode, we met with Tribal members directly to learn more about their cultures. How they shaped the place as we know it now, and how it shaped them. NATIVE FOODS AND CULTURE Michael: To kick off this episode, I drove to Two Medicine, the southeast region of the park, Michael: [in the car] Welcome to the Blackfeet Nation, Michael: Which means driving through the Blackfeet Reservation who shares our eastern boundary. There are some opportunities for recreation on the reservation, including a section of the continental divide trail, but you'll need to grab a recreation permit from the Tribe first. If you're going to the park though, you'll pass through the gateway community of East Glacier. Michael: [in the car] Here we are in East Glacier, head straight to make it to Browning or turn left, to get to Glacier National Park. Michael: That left-hand turn takes you under the train tracks at the East Glacier train station. One of the first places early tourists, disembarked from. Michael: [in the car] My favorite part—driving under the train tracks. Michael: And a short drive later, you'll find yourself in Two Medicine. Michael: [in the car] Man. The view never gets old. Michael: When I got there, just past the entrance station, I stopped at the first real destination on the drive in: The Running Eagle Falls Trailhead. Michael: [outside] ...alright, as you hike around this trail, you see the option to go to Running Eagle Falls itself or along a nature trail. Michael: But before we go any farther, have you hiked the Running Eagle Falls Nature Trail? Andrew: I've definitely been out to the waterfall. I don't know if I've walked the whole loop there. Why? Michael: Well it's a short hike, just under a mile, and it's one of the few wheelchair accessible trails in the park. Now the waterfall view is stunning, but on the rest of the trail, you'll find illustrated signs that teach you how to identify native plants. Michael: [outside] Black cottonwood can be recognized by the deep, rough, furrowed, gray bark on mature trees... Michael: And they also teach you their traditional names and uses. Michael: [outside] the wood is said to be ideal for TP fires, because it does not crackle and produces clean smoke. Huh? Michael: I have one of them here. I just sent to you for thimbleberry, if you want to look at it. Andrew: Sure. Okay. Oh, wow. This is a nice watercolor illustration here at thimbleberries one of the best berries in the park. I agree. I'm like a raspberry. Um, okay. This must be the Blackfeet name then, otohtoksinii. Michael: Yeah. So there are seven different signs on that trail, all teaching you something about different native plants and foods. And, I said at the beginning, that food is the best way to start learning about other cultures. And I stand by that. I mean, we all need to eat. So you immediately have something in common with folks you may have never met before. You're pretty well-traveled. Do you agree with that take? Andrew: Definitely. Yeah. You learn so much from, you know, having some yakitori in the stall of a Tokyo market, or sharing some fresh mango on the banks of the Mekong, it's—in many cases, it can be hard to know where to begin otherwise. Michael: Yes, precisely, which is doubly true of the Tribes in and around Glacier, who have been here for a long time. Darnell: [Speaking in Blackfeet] What I just said is: "hello, my name is lone camper and I am from the South Piegan. You know, it as Blackfeet, but we call ourselves the ǔmssk̇ǎaṗiiṗiik̇ǔni. Michael: I met with a Blackfeet Tribal member whose English name is Darnell Rides At The Door, who told me about the history of the Blackfeet in this area. Darnell: Well, we've been here since time immemorial. We have always been here is what we say as the niitsitapiiysinni, the real people, and creator gave us this, this area to take care of. And, um, we are very unique because we are as the Blackfeet, the Blackfoot Confederacy, we're the only inhabitants that are in the original territory that creator gave us. Michael: Now Two Medicine where I went was an area primarily used by the Blackfeet, much like the rest of the east side of the park. But there are a lot of Tribes associated with the land that is today Glacier. Andrew: Yeah. The Kootenai, for example, predominantly used to the area on the west side of the park. I've had the chance to learn some of their stories about Lake McDonald. Michael: That's right. And a lot of these stories were shared with the public and the park by Tribal members like Vernon Finley. Vernon: Uh, my name is Vernon Finley. I am a member of the Confederated Salish and Kootenai Tribes that are on the Flathead Reservation, just, uh, south of, uh, Flathead Lake, which is south of Glacier Park. There are two Culture Committees on the Reservation and I'm the Department Head for the Kootenai Culture Committee. Michael: I had the chance to sit down and talk with Vernon about the Kootenai. And as with the Blackfeet, they've been here for a long time—longer than you could really wrap your head around, which Vernon described using the Kootenai language as an example. Vernon: However, the Kootenai language is a language isolate. Which means, according to linguists, they haven't been able to link it with any of the families of languages that are around. It's a family of its own. For as long as languages have been spoken, the Kootenais have only been here. The Selis, you can link them with other Tribes out to the coast and up the coast. You can link for Dene further South. You can link all the other languages everywhere else. The Kootenai has only always been right here. Michael: And you needn't look far to see imprints of this ancient history. Features throughout the park bear the names that Tribes gave them thousands of years ago, Darnell: Place names can give you, um, markers, land markers, but it also tells you what our people did at a certain time. Michael: But not all of them. Darnell: In the geographical documentation, they changed the names of a lot, a lot, especially the mountains got English names, but we already had had a name for them. Michael: And as Darnell mentioned, many names in the Blackfeet and Kootenai languages were more than mere titles, but often served as instructions of sorts. Darnell: You knew which one was the pass to go onto the other side of the mountain. You knew which one that was and how it was named in your language. If you didn't know where you were, you didn't know where you were going. Michael: Knowing where you were going. There's a tremendous importance to the Tribes in this area because, they might've used the land in Glacier, but they would travel far beyond its boundaries. Darnell: We were good at it. Very good at it. Because you had to know, we had a runners that would go out in this territory, which ranged all the way from way up on the North Saskatchewan River to the Yellowstone. That's a lot of territory. Vernon: The Kootenais were aware, well aware of the existence of the world. There's coyote stories that describe going across the ocean, and the lands on the other side. An awareness of the entire world was there. Michael: The Kootenai, Blackfeet, Selis and Qlispe, or Pend d'Oreille people all traveled far and wide throughout the course of the year. Andrew: Their routes through Glacier in many cases became the routes that roads and trails follow in the park today. Michael: But wherever they went, these Tribes had access to similar foods, foods like some of the plants on the signs at the Running Eagle Falls Nature Trail. But I didn't drive to Two Medicine just to read signs. I mean, as we're doing now, I could have just looked them up on the computer. I went to Two Medicine to meet with Mariah Gladstone. Mariah: My name is Mariah Gladstone, and I am a descendant of the Blackfeet Nation. I am the founder and operator of Indigikitchen, which is an online teaching tool dedicated to re-sharing information about Indigenous diets. Michael: Indigikitchen is essentially like an Indigenous food network, teaching people how to cook using Native foods. Andrew: Oh, that's such a cool idea! Michael: It is! I also sat down in the studio with Rose Bear Don't Walk. Rose: I am Bitterroot Selis and Crow from the Flathead Indian Reservation. And I currently am a Selis ethnobotanist. Andrew: And let's pretend for a minute that I've never heard the term ethnobotanist before. What does that mean? Michael: Well, somebody who studies ethnobotany: Rose: Uh, ethnobotany is the study of different cultures, groups of people, societies, even, and their interactions and relationships with plants, whether it's for tools, for food or religious purposes. Michael: And I wanted to talk to them both, not just because they're knowledgeable (and they are brilliant), but because they have a background in teaching others about Native foods. Mariah: Of course middle-schoolers are always interested in any skills that will help them survive zombie apocalypses— Rose: Talking to people about science, and talking about plants, and— Michael: So they can do it all. Outdoors or online, with adults and students alike. I figured they'd be able to help me learn a little bit about Native foods. But first, I wanted to know what drew them to working with and advocating for Native foods in the first place. And both of them cited the diet related health problems facing Native communities: diabetes, heart disease, obesity— Mariah: And a lot of that stems from the decimation of the bison populations in order to control Plains people. Michael: Meaning that in the 1860s, the U.S. Government sought to kill bison because Native Americans like the Blackfeet relied on them, with one Colonel in the army quoted as saying: "Kill every Buffalo you can, every Buffalo dead is an Indian gone." Mariah: And from that, of course, we see this reliance on government rations like flour and sugar and lard and beef, and things that were not indigenous to our diets. Andrew: So she's saying that after the new eradication of bison, Plains Tribes, like the Blackfeet, couldn't eat or live the way they used to and had to eat government rations, there weren't nearly as healthy? Michael: Precisely. And this switch from traditional diets to rations was a foundational traumatic change with lasting ramifications. Mariah: For the Blackfeet that's especially relevant because our reliance on government food systems led us to make really hard decisions. Michael: Here's Joe McKay and Carol Murray from the video on display at the St. Mary Visitor Center— Joe: In September of 1895, late September, the government sent new treaty commissioners to meet with the people and they called them all together. They said "we come to buy some of that land up there, those rocks, those mountains.…
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