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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Jonathan Gold dines at Howlin' Rays in Chinatown Sep 01, 2017
    Show notes

    Jonathan Gold weighs in on why this hot chicken joint is worth the wait.


    Jonathan Gold dines at Dan Tana's Aug 25, 2017
    Show notes

    Find out what Jonathan ordered then and and what's on his plate now at Dan Tana's.


    Jonathan Gold dines at Bone Kettle in Pasadena Aug 18, 2017
    Show notes

    This week, LA Times food critic Jonathan Gold dines at Bone Kettle in Pasadena. Find out which dishes Jonathan recommends and read his LA Times review.


    Jonathan Gold dines at Hip Hot in Monterey Park Aug 11, 2017
    Show notes

    Find out what kind of Sichuan seafood to order at Tiantian Qiu’s restaurant.


    Jonathan Gold dines at Cosa Buona in Echo Park Aug 04, 2017
    Show notes

    Find out which pie to order at Zach Pollack’s reinvented corner pizzeria.


    Jonathan Gold dines at Rossoblu in the Fashion District Jul 28, 2017
    Show notes

    Find out which Bolognese dishes to order at this new Italian restaurant.


    Jonathan Gold dines at Michael's in Santa Monica Jul 21, 2017
    Show notes

    This week, LA Times food critic Jonathan Gold revisits Michael’s in Santa Monica, a local favorite where al fresco dining is in season.


    Jonathan Gold dines at Pizzana Jul 14, 2017
    Show notes

    This week, Jonathan Gold braves the lines to try the neo-margherita pie at Pizzana in Brentwood.


    Jonathan Gold dines at The Ponte Jul 07, 2017
    Show notes

    In case you haven’t heard, Italian cuisine is back in the spotlight here in Los Angeles. This week, LA Times food writer Jonathan Gold sits down to one of the city’s most talked about plates of spaghetti at The Ponte.


    Jonathan Gold dines at Side Chick Jun 16, 2017
    Show notes

    LA Times food critic Jonathan Gold wanders the Westfield Santa Anita Mall in Arcadia this week in search of the classic Hainan chicken rice.


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