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    Arts

    Good Food on the Road

    KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

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    Latest Episodes:
    Jonathan Gold treks out to Bell for Tacos y Mezcal Dec 02, 2017
    Show notes

    Jonathan Gold followed mole master Rocio Camacho to her latest spot, Tacos y Mezcal. Any ideas on what he thoroughly enjoyed there?


    Jonathan Gold dines at Ink.well in West Hollywood Nov 18, 2017
    Show notes

    Jonathan Gold heads to Michael Voltaggio’s Ink.well to find a slightly more accessible reboot of his shuttered restaurant Ink.


    Jonathan Gold returns to Osawa in Pasadena Nov 11, 2017
    Show notes

    Jonathan Gold returns to Osawa in Pasadena where he’s both surprised and delighted to find first-rate izakaya fare, representing a remarkable improvement over previous visits.


    Jonathan Gold eats at Grand Central Market's new Sari Sari Store Nov 03, 2017
    Show notes

    Going to a restaurant five times in three days is a testament in itself. But for this little Filipino counter, Jonathan Gold can’t stop exploring the menu.


    Jonathan Gold dishes on this year's '101 Best Restaurants' list Oct 27, 2017
    Show notes

    Every year, restaurateurs and diners await Los Angeles Times food critic Jonathan Gold’s ‘Best 101 Restaurants’ list. Well, it’s in!


    Jonathan Gold dines at Nothingness in San Gabriel Oct 06, 2017
    Show notes

    Whether you opt for the Thunderbolt frog or the BBQ pig brains, the Sichuan and Chongqing-style cuisine being served here is creative and spicy.


    Jonathan Gold dines at Rosaliné in West Hollywood Sep 29, 2017
    Show notes

    A traditional Peruvian pisco sour, a plate of ceviche, servers who seem like they’re auditioning for a show on FXX. Jonathan says it’s hard to have a bad time here.


    Jonathan Gold dines at Delicious Food Corner in Monterey Park Sep 22, 2017
    Show notes

    Find out which restaurant Jonathan calls “the most Hong Kong place in the San Gabriel Valley.”


    Jonathan Gold dines at Vespertine in Culver City Sep 15, 2017
    Show notes

    If great restaurants have a sense of time and space, Vespertine is Jupiter.


    Jonathan Gold reviews Felix in Venice Sep 08, 2017
    Show notes

    Jonathan Gold reviews the Italian food made by Chef Evan Funke at Felix in Venice Beach.


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