Good Food on the Road

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**Good Food on the Road**

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Latest Episodes:

Shanghai Noodles Oct 15, 2010

Show notes

Jonathan Gold reviews Shanghai Bamboo House in Monrovia...

The Yard Oct 08, 2010

Show notes

Jonathan reviews The Yard, a gastro-pub in Santa Monica.

Lobster with Jonathan Gold Oct 01, 2010

Show notes

Jonathan Gold, Pulitzer Prize-winning food writer for the LA weekly, reviews Newport Seafood in San Gabriel.

Mozzarella Bar via Roma Sep 24, 2010

Show notes

Jonathan reviews Obika, a mozzarella bar in the Westfield Century City Shopping Center.

Baek Hwa Jung Sep 17, 2010

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Jonathan reviews Baek Hwa Jung, a Koreatown restaurant serving bossam, a pork belly dish served with shucked oysters, and turnip kimchee.

Test Kitchen Sep 10, 2010

Show notes

Jonathan Gold tries out Test Kitchen, an experimental new restaurant on Pico Boulevard in West LA.

Texas-style BBQ in LA Sep 03, 2010

Show notes

Jonathan Gold tells us about a Texas-style barbecue joint in Compton called Bludso's. He also likes Big Mista's, which sells at the Atwater Village Farmer's Market.

Armenia via Beirut Aug 27, 2010

Show notes

Jonathan visits Mantee Cafe in Studio City for a taste of Armenia (via Lebanon).

Eva on Beverly Boulevard Aug 20, 2010

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Jonathan Gold reviews Eva on Beverly Boulevard, where chef Mark Gold (no relation) serves up family style dinners with seasonal ingredients.

Cold Korean Noodles Aug 13, 2010

Show notes

Jonathan reviews Yu Chun, a restaurant selling naengmyon, or cold Korean noodles...

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