From Scratch with Michael Ruhlman

From Home: Wrapping Up Our Pantry Visits Jul 03, 2020

In the final installment of our “From Home” series of mini-episodes, we hear from a chef, a bartender, and a food writer.

Cory Bahr is a chef and the owner of Parish Restaurant & Bar, Bahr Food Truck, Heritage Catering, and Standard Coffee, all located in Monroe, Louisiana. Follow chef Bahr on Instagram: @CoryBahr

Tokiwa Sears is a mixologist and a rising star in Atlanta’s food and beverage scene. You can find her as the lead bartender at Bar Margot, located in Atlanta’s Four Seasons Hotel. You can also follow along with “Miss Libation” via her instagram page.

John T. Edge is a writer and the Director of the Southern Foodways Alliance. Edge has won three James Beard Foundation Awards including in 2012 when he won Beard’s M.F.K. Fisher Distinguished Writing Award. Edge is also the host of “Gravy”, a podcast from the Southern Foodways Alliance which shares stories of the changing American South through the foods we eat.

Season 2 of “From Scratch with Michael Ruhlman” is already under production. Please subscribe for updates on our return later this year!

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Quarantine Report: The Future of Restaurants Jun 24, 2020

In our final episode of the "Quarantine Report" series, host Michael Ruhlman talks with two of the food industries most forward thinking minds about the future of the restaurant industry.

Chef Dan Barber of Blue Hill at Stone Barns is a leading voice among those aiming to connect agriculture with gastronomy in more holistic ways. Dan explains how his out of work cooks are taking to gardening and tells the story of a surprising revelation he made after receiving a flood of critical instagram comments. Finally, Dan shares what he's excited about for the future of the food industry.

Nick Kokonas is the Co-Owner of The Alinea Group and the Founder and CEO of Tock. His special view from within two businesses helped him make important insights about trends during the global pandemic. Kokonas also shares his predictions for the innovations that will reshape how restaurants operate in the coming months and years.

https://www.instagram.com/chefdanbarber

https://www.instagram.com/nkokonas

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From Home: Hawa Hassan Jun 04, 2020

Hawa Hassan is the Founder and CEO of Basbaas Condiments. The word basbaas comes from the Somali term for chili. Her products are inspired by the Somali staples that she would cook with her family. Follow her for beautiful cooking and sauce making content on her twitter or instagram pages.

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From Home: Mimi Maumus Jun 03, 2020

Mimi Maumus is the chef-owner of home.made in Athens, Georgia, a restaurant and catering business specializing in bridging the modern and the traditional in Southern cuisine. You can also find home.made on Instagram at @homemadeathens.

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From Home: Brad Miller May 28, 2020

Chef Brad Miller is chef/owner at California’s Inn of the Seventh Ray. This episode he discusses a foolproof way to make the overlooked egg salad sandwich something special, and shares where he’ll go for his first meal out once quarantine is over. For more from Brad, including a video of the sandwich prep technique he discusses, find him on Instagram at @chefbradmiller.

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From Home: Matt Bumba May 27, 2020

Matt Bumba is the executive chef and co-owner of Milk Money Brewing, opening later in 2020 in La Grange, Ill. On today’s episode, we check in with Matt from his home outside Chicago, where he shares a simple recipe for satisfying pancakes, made special with a flourish of lemon juice and spices.

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From Home: Drew Belline May 26, 2020

Drew Belline is both the executive chef of No. 246 in Decatur and the VP of Creative at restaurateur Ford Fry’s other Atlanta-area restaurants. In this dispatch from his home in Decatur, Georgia, chef Drew shares thoughts on an easy salsa verde condiment and gives us a tour of his pantry, enviably stocked with local produce and meats he’s been using to create meals for his family while sheltered in place. For more from Drew Belline on social media, find him and his restaurant on Instagram at @drewbelline246 and @no246atlanta.

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From Home: Nic Vanderbeeken May 22, 2020

Chef Nic Vanderbeeken leads the kitchen at Apéritif, the creative restaurant and bar in the Viceroy Ubud resort. Located on the island of Bali in Indonesia, the restaurant combines traditional Indonesian dishes with modern techniques and influences. Chef Nic shares his take on the Indonesian soup soto betawi, and you can see more of the restaurant’s elegant fare on Instagram at @aperitifbali.

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From Home: Chuck Bryant May 21, 2020

My guest today is Chuck Bryant, who co-hosts the iHeart podcast Stuff You Should Know as well as his own solo show Movie Crush. We check in with him to learn about a quick lunch he’s been making for himself during the current health crisis. For more of Chuck’s podcasts, head over to Instagram at @SYSKpodcast and @moviecrushpod.

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Quarantine Report: The Grocery Store May 20, 2020

In this episode, host Michael Ruhlman explores the current state of the grocery store. Ruhlman begins by speaking with Tom Heinen of Heinen's Grocery Stores in Cleveland and the greater midwest. Later, we hear from Chef Brian Polcyn who takes the perspective of the grocery buyer.

Heinen's Grocery Store was the anchor of the story for the book "Grocery: The Buying and Selling of Food in America" by Michael Ruhlman.

[Production note: In order to practice social distancing, this episode's guests were recorded without the use of proper microphones. Please excuse the temporary audio quality compromise!]

Brian Polcyn on Instagram

Heinen's Grocery Store

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From Home: Eugenio Jardim May 15, 2020

Today’s “From Home” mini-episode visits with Eugenio Jardim, one of the Bay Area’s most noted wine experts. He shares a recipe for the Brazilian dish feijoada and suggests wine pairings. For more on the Wines of Portugal that Eugenio represents, find them on Instagram (@wptusa) or on Facebook (WinesOfPortugalUS).

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From Home: Emily Spurlin May 14, 2020

Emily Spurlin is the new pastry chef at the landmark Lula Cafe in Chicago’s Logan Square neighborhood. On this “From Home” mini-episode, she shares an easy cake recipe listeners can make with common pantry ingredients. For more from Emily, find her on Instagram at @sourbittersalty; Lula Cafe is also on Instagram and Twitter.

Emily also points us in the direction of the Independent Restaurant Coalition’s SaveRestaurants.com, where you can find information about how the IRC is fighting to save local restaurants affected by COVID-19.

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From Home: Claudia Martinez May 13, 2020

Claudia Martinez has been relying on the versatility of the frittata to get her through this time. She’s the much-celebrated pastry chef at Atlanta’s Tiny Lou’s, the restaurant in the base of the Hotel Clermont. In this “From Home” mini-episode she shares an easy at-home recipe that’s ready to adapt. You can also check Claudia’s stunning pastry preparations on Instagram @claudvictoria and @tinylousatl.

And for listeners wanting to help support the hospitality industry, Claudia suggests donating to the James Beard Foundation Food and Beverage Industry Relief Fund’s Open for Good initiative.

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From Home: Shyretha and Mike Sheats May 12, 2020

The culinary duo of Shyretha and Mike Sheats run The Plate Sale, a pop-up dinner series in Georgia that’s won acclaim for its warm yet refined take on Southern cuisine. Follow them on Instagram at @theplatesale

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From Home: Jess Shadbolt May 08, 2020

Jess Shadbolt is one of the chef-owners of New York’s King, a restaurant with a daily-changing menu of dishes inspired by Italy and Southern France. For more from chef Shadbolt, find her on Instagram at @jessieshad and her restaurant at @king.newyork.

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From Home: Dr. Krishnendu Ray May 07, 2020

Dr. Krishnendu Ray wrote the book (books, plural, actually) on how immigrants influence food culture, most recently “The Ethnic Restauranteur.” In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal. We'll be publishing dispatches from this "pandemic pantry" several times a week. Ray is chair of the department of Nutrition and Food Studies at NYU.

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From Home: Brian Polcyn May 06, 2020

Chef and cookbook author Brian Polcyn has been practicing and teaching butchery and Charcuterie for decades. In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal. We'll be publishing dispatches from this "pandemic pantry" several times a week. Polcyn operated restaurants in Metro Detroit for 35 years and his first book on Charcuterie—co-authored by Michael Ruhlman—was nominated for a James Beard Award.

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From Home: RIchard and Jazmin Blais May 01, 2020

Richard Blais is an accomplished chef, TV personality, and the host of the game-show style podcast “Food Court with Richard Blais” on iHeartRadio.

In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal.

We'll be publishing dispatches from this "pandemic pantry" several times a week. In addition to "Food Court with Richard Blai s", Richard and Jazmin work together on the podcast "Starving for Attention," which just launched its second season.

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From Home: Esther Choi Apr 29, 2020

Esther Choi is atalented chef and restaurateur and host of the podcast "Get Down with K-Town" from iHeartRadio.

In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal.

We'll be publishing dispatches from this "pandemic pantry" several times a week. Follow along at Esther’s Instagram page for more information on her podcast release and her restaurants Mokbar and her cocktail bar Ms. Yoo.

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From Home: Simon Majumdar Apr 28, 2020

Simon Majumdar is a noted food critic and the host of the podcast Eat My Globe.

In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal.

We'll be publishing dispatches from this "pandemic pantry" several times a week. For more from Simon, Check out his two books “Eat My Globe” and “Eating for Britain.”

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Quarantine Report: Business Interruption Insurance Apr 23, 2020

Host Michael Ruhlman checks in with Angie Mar, the Executive Chef and Owner of The Beatrice Inn. Angie shares her updates on switching to take out and the perils of business interruption insurance.

Then, Politico Reporter Zachary Warmbrodt gives more detail about the current state of insurance claims and the dilemma from the perspective of the insurance industry.

Finally, Michael Ruhlman shares a simple recipe for home cooking that can provide comfort during uncertain times.

Angie Mar:

https://www.instagram.com/angiekmar/?hl=en

The Beatrice Inn:

https://thebeatriceinn.com/

Zachary Warmbrodt:

https://twitter.com/Zachary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

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Quarantine Report: Do the PPP Loans Make Sense for Restaurants? Apr 15, 2020

In this episode host Michael Ruhlman checks in with Georgia Chef Hugh Acheson. Acheson discusses the state of his three restaurant operations and switching to take-out food. They also ponder the pros and cons of the Paycheck Protection Program.

Next, Ruhlman speaks w/ Financial Services reporter Zachary Warmbrodt to get a more details about the PPP loans.

Finally, Acheson outlines how to take care of your neighbors during tough times, and of course, what he's cooking!

Chef Hugh Acheson's website:

https://hughacheson.com/

Reporter Zachary Warmbrodt's reporting can be best found at his twitter handle:

https://twitter.com/Zachary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

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Quarantine Report: The Chef and The Farmer Apr 10, 2020

In his first quarantine report, host Michael Ruhlman checks in with Chef Suzanne Cupps. They discuss the closure of her brand new restaurant 232 Bleecker. Cupps outlines the decision making involved in such a major turn of events and what's she's doing to keep busy during quarantine.

Also, Ruhlman speaks with farmer Zaid Kurdieh about the difficult decisions that small farmers are having to make when restaurants aren't purchasing from them.

To support chef Suzanne Cupp's Staff at 232 Bleecker, visit their GoFundMe Campaign here:

https://www.gofundme.com/f/232-bleecker-team-relief-fund

To purchase vegetables for home delivery in the NYC area, visit Norwich Meadows Farm's Instagram Account here:

https://www.instagram.com/norwichmeadowsfarm/?hl=en

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Full Interview: Dr. Krishnendu Ray Feb 12, 2020

Host Michael Ruhlman speaks with Dr. Krishnendu Ray about authenticity, the term "ethnic food", the importance of flavors to our identity, and much more.

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[Bonus Episode] Chef Jonathan Waxman: Full Interview Jan 29, 2020

Host Michael Ruhlman speaks with Chef Jonathan Waxman about his restaurant Barbuto, home cooking tips, and preparing a perfect roast chicken.

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Sharing Jan 15, 2020

In the final episode of Season 1, host Michael Ruhlman explores the topic of sharing food with a top chef in charge of a family style restaurant. Ruhlman also speaks with a director of a progressive school that has an unusual policy around school lunches.

Chef Ilkay Suuctugu: https://www.instagram.com/chef.ilkay/?hl=en

The Trilok School: https://trilokschool.org/

Michael Ruhlman's new book "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

Season 2 of "From Scratch w/ Michael Ruhlman" is currently under production and will return in 2020. Bonus episodes featuring extended interviews and more will be released starting January 22nd.

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Foraging Jan 08, 2020

Host Michael Ruhlman speaks w/ chef Matthew Accarrino, doctor Todd Pesek and farmer Nancy MacNamara about foraging, the power of vegetables, hidden complexities, and more.

Accarrino's San Francisco Restaurant SPQR: https://www.spqrsf.com/

Dr. Pesek's book "Eat Yourself Super": https://www.amazon.com/Eat-Yourself-Super-Bite-Time/dp/1614481679

Nancy MacNamara's Honey Locust Pharm House: http://www.honeylocustpharmhouse.com/

Michael Ruhlman's new book "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Roasting Dec 18, 2019

Host Michael Ruhlman speaks w/ chef Jonathan Waxman about his recently shuttered Barbuto. Also, chef Waxman generously breaks down exactly how to cook his famous roast chicken.

Then Michael is joined by his wife, Ann Hood as they attempt to duplicate the magic of Barbuto's roast chicken in their own home kitchen.

Ann Hood's "Kitchen Yarns": https://www.amazon.com/Kitchen-Yarns-Notes-Life-Love/dp/0393249506

Michael Ruhlman's "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

Michael Ruhlman's Spoon designed for basting: https://www.jbprince.com/utensils/dalton-ruhlman-medium-offset-spoon-9-in.asp

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Awareness Dec 04, 2019

Host Michael Ruhlman talks with long time collaborator Thomas Keller about using awareness in cooking. Ruhlman also speaks w/ Knitting Expert Kay Gardiner about the similarities between knitting and cooking. Finally, Michael tours Per Se's kitchen during a busy dinner service.

Kay Gardiner's website: https://www.masondixonknitting.com/

Thomas Keller: https://www.thomaskeller.com/

Host Michael Ruhlman's new book "From Scratch" is available now: https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Mise en Place Nov 27, 2019

Host Michael Ruhlman talks about Mise en Place with Chef Michael Pardus and Writer Dan Charnas.

Check out Dan's book "Work Clean: The life changing power of mise en place to organize your life, work, and mind."

https://www.amazon.com/Work-Clean-life-changing-mise-en-place-organize/dp/1623365929

Host Michael Ruhlman's new book "From Scratch" is available now:

https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Bacon Nov 20, 2019

Host Michael Ruhlman explores bacon with Chef Brian Polcyn and Farmer Jack Algiere.

Special thanks to Stone Barns Center for showing us around. Thanks to Dan Barber for the incredible bread.

https://www.stonebarnscenter.org/

And thanks to Brian for the bacon.

Brian and Michael have written 3 books together:

"Charcuterie: The Craft of Salting, Smoking, and Curing. "

https://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298

"Salumi: The Craft of Italian Dry Curing"

https://www.amazon.com/Salumi-Craft-Italian-Dry-Curing/dp/0393068595/ref=sr_1_3?qid=1574221613&refinements=p_27%3ABrian+Polcyn&s=books&sr=1-3&text=Brian+Polcyn

"Pate, Confit, Rillette: Recipes from the Craft of Charcuterie"

https://www.amazon.com/gp/product/0393634310/ref=dbs_a_def_rwt_bibl_vppi_i0

Host Michael Ruhlman's new book "From Scratch" is available now:

https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773/ref=sr_1_1?qid=1574221670&refinements=p_27%3AMichael+Ruhlman&s=books&sr=1-1&text=Michael+Ruhlman

All of the music on From Scratch is by Ryan Scott from his album "A Freak Growns in Brooklyn".

https://www.ryanscottguitar.com/

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The Egg Nov 13, 2019

Host Michael Ruhlman hears stories and tips about the egg, from chef Eric Ripert's disastrous first attempt at a classic egg sauce to Kenji Lopez-Alt's boiled egg experiments. And finally, Brian Polcyn makes Hollandaise sauce the old-fashioned way: by hand.

Special thanks to our guests Eric Ripert, Kenji Lopez-Alt, and Brian Polcyn.

Books mentioned in this episode:

Eric Ripert's "32 Yolks": https://www.amazon.com/32-Yolks-Mothers-Table-Working-ebook/dp/B01208NZZG/ref=sr_1_1?keywords=eric+ripert+32&qid=1573612040&s=books&sr=1-1

Eric Ripert's "A Return to Cooking": https://www.amazon.com/Return-Cooking-Michael-Ruhlman/dp/1579653936/ref=sr_1_1?keywords=eric+ripert+a+return+to+cooking&qid=1573612058&s=books&sr=1-1

Kenji Lopez-Alt's "The Food Lab": https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087

Michael Ruhlman's new book "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Wine & Spirits Nov 06, 2019

Host Michael Ruhlman explores wine and spirits with chefs Brian Polcyn, Peter Kelly and David Lebovitz, and wine producer Dave Phinney.

Chef Brian Polcyn:

https://chefbrianpolcyn.com/

Chef Peter Kelly:

http://www.xaviars.com/pxk/

Chef David Lebovitz:

https://www.davidlebovitz.com/

Dave Phinney's wine "8 Years in the Desert":

https://www.orinswift.com/20188YearsintheDesert

Michael Ruhlman's new book "From Scratch":

https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Water Oct 30, 2019

Host Michael Ruhlman explores theme theme of "Water" with Chef Jean Georges Vongerichten, Adam Bosch, & Sarah Kelsey.

To explore the Old Croton Aqueduct in person, check out "The Friends of The Old Croton Aqueduct" and view their upcoming tours:

https://aqueduct.org/

Jean Georges' new memoir "JGV: A Life in 12 Recipes" is co-written w/ Michael Ruhlman:

https://www.amazon.com/JGV-Life-Recipes-Jean-Georges-Vongerichten/dp/0393608484

Host Michael Ruhlman's new book "From Scratch" is out now!

https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773/ref=sr_1_2?keywords=from+scratch&qid=1572390718&s=books&sr=1-2

All of the music on "From Scratch" is by Ryan Scott off of his album "A Freak Grows in Brooklyn". Listen here:

https://www.ryanscottguitar.com/

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Wood Oct 23, 2019

Host Michael Ruhlman speaks w/ Arborist Ian Wogan and Chef Suzanne Cupps about "Wood."

Ian Wogan's True Tree Service: https://www.truetreeservicemiami.com/consulting-arborist/

Chef Suzanne Cupps New Restaurant 232 Bleecker: http://www.grubstreet.com/2019/08/dig-inn-suzanne-cupps-232-bleecker-nyc.html

Host Michael Ruhlman's new book "From Scratch" is out now! https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

All of the music on "From Scratch" is by Ryan Scott off of his album "A Freak Grows in Brooklyn". Listen here: https://www.ryanscottguitar.com/

Special thanks to Ted Sanchez for the delicious pizza!

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Raw Fish Oct 16, 2019

Host Michael Ruhlman speaks w/ fish market owner Indira Funes & chef Timon Balloo about "Raw Fish."

Indira Funes and her fish market "Shore to Door" in Miami can be reached at (305) 529-3471
Timon Balloo's new restaurant "Balloo" is opening in the fall of 2019. Follow their progress on instagram: https://www.instagram.com/balloorestaurant/
Michael Ruhlman's book "From Scratch" is out now: https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Citrus Oct 16, 2019

Host Michael Ruhlman speaks w/ Chef Michelle Bernstein & Historian Dr. Paul George about "Citrus."

Chef Bernstein's "Mojo" recipe: https://explorepartsunknown.com/miami/recipe-mojo/

Her new restaurant : https://www.cafelatrova.com

Dr. Paul George's tours: http://www.historymiami.org/

Michael Ruhlman's book "From Scratch" is out now! https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Authenticity Oct 16, 2019

Host Michael Ruhlman talks with Dr. Krishnendu Ray & Chef James Syhabout about "Authenticity".

Dr. Ray's books:

https://www.amazon.com/Krishnendu-Ray/e/B001K8AQ0K

Chef Syhabout's book "Hawker Fare":

https://www.amazon.com/Hawker-Fare-Stories-Recipes-Refugee/dp/0062656090

Host Michael Ruhlman's new book "From Scratch" is available now!

https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

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Introducing From Scratch with Michael Ruhlman Oct 02, 2019

Better cooking comes from a deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques and ingredients, drawing from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.

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