Four Courses with Geoffrey Zakarian

Turning the Table - Geoffrey Zakarian’s Continued Growth (Part 3/3) Dec 17, 2021

In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this third and final episode, we hear from Geoffrey about what it means to continue to grow in the ever-shifting restaurant industry, from harnessing new audiences to inculcating a love and respect for food within his children.

Find more information on Geoffrey’s daughters’ new cookbook, “The Family that Cooks Together,” here: https://shop.geoffreyzakarian.com/the-family-that-cooks-together-the-zakarian-sisters

For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian.

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Turning the Table - Geoffrey Zakarian’s Career Ascension (Part 2/3) Dec 10, 2021

In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this second episode, we hear about Geoffrey’s early career trajectory, from a bold move that charmed the executive chef at Le Cirque, to himself becoming an executive chef at the height of New York City’s culinary scene in the 80s and 90s.

For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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Turning the Table - Geoffrey Zakarian’s Early Life Influences (Part 1/3) Dec 03, 2021

In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this first episode, we hear how Geoffrey’s childhood fascination with the stock market propelled him to a degree in economics, and how a youthful trip to France ignited a passion for culinary artistry that completely changed his life.

For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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Curtis Stone on Surfing, Scrappiness, and Hospitality Nov 19, 2021

In this episode, host Geoffrey Zakarian speaks with celebrity chef Curtis Stone. From his richly-flavored childhood in Melbourne, Australia to his early entrance into the television industry, Curtis reflects on how he resourcefully worked his way up the ladder, and what it’s meant to build a legacy for his children.

Learn more about Curtis’ kitchen products, along with his other books and recipes here: https://www.curtisstone.com/kitchen-products

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

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Duff Goldman on Chicken Soup, Consistency, and Cakes Nov 12, 2021

In this episode, host Geoffrey Zakarian speaks with celebrity chef Duff Goldman. From his childhood slurping up chicken soup to his teenage years hunting down the best clams coastal Massachusetts had to offer, the “Ace of Cakes” shares the details of how he fell in love with his craft – and managed to make it big.

Learn more about Duff and find his children’s cookbook, “Super Good Baking For Kids,” here: https://www.duff.com/store/p/super-good-baking-for-kids

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian.

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Jessica Collins on Live Shows, Farmers Markets and RV’s Nov 05, 2021

In this episode, host Geoffrey Zakarian speaks with actress Jessica Collins. Despite working in the TV and film industry for more than two decades, Jessica’s always had a passion for the kitchen – from cooking dinners for her four younger siblings as a teenager, to hosting dinner parties for friends in New York as a young actress. She and Geoffrey explore how culinary school– and the coronavirus pandemic – only deepened her appreciation for quality food and those who grow and prepare it.

Check out Jessica Collins’ website, including her own recipes, here: https://jessicacollins.com

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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Eric Ripert on Fish, Simplicity and Balance Oct 29, 2021

In this episode, host Geoffrey Zakarian speaks with world renowned chef Eric Ripert. From his early childhood buying fresh fruits and vegetables from markets along the French Riviera to his rapid ascension through the ranks of Paris’ finest kitchens, they explore how Ripert developed his own taste and style – and what contentment looks like from the top.

Check out Eric Ripert’s cookbook, “Vegetables Simple,” here: https://www.penguinrandomhouse.com/books/610571/vegetable-simple-a-cookbook-by-eric-ripert/

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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Jeff Mauro on Performance, Humor and Red Sauce Oct 22, 2021

In this episode, host Geoffrey Zakarian speaks with celebrity chef Jeff Mauro. Even though Jeff’s large Italian-American family cultivated a lifelong love for great food, he initially latched onto his early aptitude for performance and comedy. The pair discuss the bumpy road to bridging those two professional skills, and reflect on their experiences hosting the Food Network show The Kitchen together.

Check out Jeff Mauro’s new book, “Come On Over,” here: https://comeonover.com/the-cookbook/

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

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Adam Rippon on Persistence, Failure, and Spinning Oct 08, 2021

In this episode, host Geoffrey Zakarian speaks with Olympic figure skater Adam Rippon. They discuss how TV dinners and Russian staples were the childhood diet of a future champion, the sacrifices he and his family made to support his love for skating, and – after competing at the most elite level – how Adam is building a fulfilling life beyond the ice rink.

Check out Adam Rippon’s new book, “Beautiful on the Outside,” here: https://www.grandcentralpublishing.com/titles/adam-rippon/beautiful-on-the-outside/9781538732403/

And stream the first 10 episodes of his new show, “Messyness,” on MTV here: https://www.mtv.com/shows/messyness

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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Tamera Mowry-Housley on Structure, Gratitude, and Wine Oct 01, 2021

In this episode, host Geoffrey Zakarian speaks with actor Tamera Mowry-Housley. Together they explore the value of structure in childhood, the importance of love and gratitude, her new foray into cooking competition shows, and what it takes to run a successful winery.

Stream Tamera Mowry-Housley’s new show “Baker’s Dozen,” on Hulu here: https://www.hulu.com/series/bakers-dozen-86e9eb70-0a7e-4686-b9d4-81735bd600c6 Her other new show, “Table Wars,” premiers this fall.

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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Mickey Drexler on Persistence, Leadership and Personal Touches Sep 24, 2021

In this episode, host Geoffrey Zakarian speaks with retail executive Mickey Drexler. The two longtime friends share reflections on what it takes to build an ambitious career from the ground up, as well as what makes for successful customer interactions and company leadership.

Learn more about Mickey Drexler’s clothing company, Alex Mill, on its website: https://www.alexmill.com

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian"

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Marcy Blum on Inventing an Industry, Creativity, and Adapting to Change Sep 17, 2021

In this episode, host Geoffrey Zakarian speaks with world-class wedding planner Marcy Blum. She shares how the food and celebrations in her childhood home shaped her understanding of successful entertaining, and reflects on what it took to elevate the event planning industry over the span of her career.

Learn more about Marcy Blum at her website, https://marcyblum.com.

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian".

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Matthew McConaughey on Childhood, Writing, and Tuna Salad Sep 10, 2021

In his return to full length interviews, host Geoffrey Zakarian speaks with the iconic actor Matthew McConaughey. The two share a delightful conversation which covers Matthew's childhood, the beginning of his acting career, his personal philosophy, and of course they talk home cooking.

For more information on Matthew McConaughey's book "Greenlights", check out the website here: https://greenlights.com/

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

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"Summer Series Finale: From The Beach With Anne Burrell” Aug 27, 2021

This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020.

Anne Burrell’s most recent cookbook is “Own Your Kitchen: Recipes to Inspire & Empower”. You can find it and much more at her website here: http://www.anneburrell.com/

For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment.

“Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields.

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"Summer Series: From The Beach With Michael Symon” Aug 20, 2021

This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020.

Michael Symon’s most recent cookbook is “Fix It With Food”. You can find it at his website here: http://www.michaelsymon.com/

For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment.

“Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields.

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"Summer Series: From The Beach With Marcus Samuelsson” Aug 13, 2021

This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020.

In December of 2020, Marcus did finally get to open Red Rooster Obertown, in Miami. Follow their Instagram page here: https://www.instagram.com/roosterovertown

For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment.

“Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields.

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

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"Summer Series: From The Beach With David Burkta” Aug 06, 2021

This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020.

During this conversation, Burkta mentions the untitled Matrix 4 movie that his husband Neil Patrick Harris is filming. Warner Brothers Pictures has rescheduled the theatrical release of the film for December 22, 2021.

For more from David Burkta, follow him on Instagram here: https://www.instagram.com/dbelicious

For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment.

“Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields.

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

"Summer Series: From The Beach With Olympic Gold Medalist Chris Bosh” Jul 30, 2021

This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020.

Since then, Chris Bosh has released his first book entitled, “Letters To A Young Athlete” which you can find at his website here: https://www.chrisbosh.com/

For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment.

“Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields.

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

"Summer Series: From The Beach With Bobby Flay” Jul 23, 2021

This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020.

Since then, Bobby Flay has opened a new restaurant in Las Vegas called Amalfi. Follow along for updates here: https://www.instagram.com/amalfilasvegas

For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment.

Four Courses is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields.

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.

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Gail Simmons on Aspen, Cooking, and Judging Food TV Jul 09, 2021

In this episode, host Geoffrey Zakarian speaks with author, culinary expert, and permanent judge on Bravo’s Top Chef Gail Simmons. They discuss how Gail got her star in the food world, what it’s like to run the Food & Wine Classic in Aspen, and what direction she sees chefs going after such a challenging year.

For more information on Gail, follow her on Instagram: https://www.instagram.com/gailsimmonseats

For more information on “Four Courses with Geoffrey Zakarian”, follow Geoffrey here: https://www.instagram.com/geoffreyzakarian

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Dominique Ansel on Paris, Work Ethic, & The Cronut! Jul 02, 2021

In this episode, host Geoffrey Zakarian speaks with renowned pastry chef Dominique Ansel. Dominique explains his humble beginnings, how he rose to the top of Paris’ pastry industry, why he came to New York, and the surprising outcome of his Cronut becoming a viral sensation.

For more information on Dominique Ansel’s work, check out his website here: https://www.dominiqueansel.com/

For more updates on “Four Courses with Geoffrey Zakarian” follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian/

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Olivia Culpo on Rhode Island, Food, and Classical Music Jun 25, 2021

In this episode, host Geoffrey Zakarian speaks with Miss Universe 2012 Olivia Culpo. They discuss her upbringing in symphonies, her thoughts on using influence responsibly. her hard seltzer company, and her family's restaurant.

And as a special bonus, we hear Olivia perform Cello with a string quartet from her living room! Olivia was joined by musicians:

YAS https://www.instagram.com/yasmeenx

Camille Miller https://www.instagram.com/camillermiller

ThatViolaKid https://www.instagram.com/thatviolakid

For more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on his Instagram page: https://www.instagram.com/geoffreyzakarian

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Zac Posen on SOHO, Fashion, and Food Jun 18, 2021

In this episode, host Geoffrey Zakarian speaks with famed fashion designer Zac Posen. Zac tells vivid stories of his bohemian upbringing in the SOHO neighborhood of New York City, talks about his inspirations from within and outside of his own field, and finally, Geoffrey and Zac talk about simple and elegant food preparation.

For more information on Zac Posen, follow him on Instagram here: https://www.instagram.com/zacposen

For more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

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Bob Pittman on New York City, MTV, and Tequila Jun 11, 2021

In this episode, Host Geoffrey Zakarian speaks with the C.E.O. of iHeartMedia Bob Pittman. Their conversation covers Bob's upbringing in a small town in Mississippi, how he climbed the ladder in the radio and tv business, the original theory behind the launch of MTV, and the growth of the podcasting industry.

For more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram: https://www.instagram.com/geoffreyzakarian

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Bobbi Brown on Beauty From the Inside Out Jun 04, 2021

In this episode of Four Courses host Geoffrey Zakarian speaks with legendary makeup artist Bobbi Brown. Bobbi shares many valuable stories with Geoffrey, including how she found her focus as a makeup artist, what it was like to build her billion dollar business, and what she’s currently excited about, now that she’s starting back at the beginning.

For more information on Bobbi’s current venture Jones Road Beauty, visit her website here: https://jonesroadbeauty.com/

For more updates on “Four Courses with Geoffrey Zakarian” follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

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Natalie Coughlin on Training, Mindset, and Wine Making May 28, 2021

Host Geoffrey Zakarian talks with Olympic legend Natalie Coughlin about high level performance and training, making wine by hand, her cookbook "Cook to Thrive" and her appearance as a contestant on Chopped.

Find Natalie's cookbook here: https://www.amazon.com/Cook-Thrive-Recipes-Fuel-Body/dp/1524762172

Find Garderian Wines here: https://www.gaderianwines.com/

Follow Natalie on Instagram: https://www.instagram.com/nataliecoughlin

For more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

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Danica Patrick on Racing, Nutrition, and Napa Valley May 14, 2021

In this episode, Host Geoffrey Zakarian speaks with the sports legend, Danica Patrick. Danica is famous for being the most successful female car racer in recent history. But among many other interests, she's also obsessed with food and wine.

Danica and Geoffrey discuss the beginnings of her racing career, how she started a wine company literally from the ground up, and the detailed approach she takes to personal nutrition.

For more information on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian

For more on Danica's podcast, cookbook, and wine, visit her website here: http://www.danicapatrick.com

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Laura Prepon on Acting, Directing, & Cooking Simply May 07, 2021

In this episode Geoffrey Zakarian speaks with actress and director Laura Prepon about a wide range of topics. Laura explains her mother’s eccentric culinary projects in their home kitchen, what it was like to move to Europe alone at the age of 15, and how she came up with the philosophy for her new line of kitchen products.

Follow @PrepOnKitchen for more information: https://www.instagram.com/preponkitchen/

Follow host Geoffrey Zakarian’s instagram for updates on “Four Courses w/ Geoffrey Zakarian”: https://www.instagram.com/geoffreyzakarian/

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Nate Berkus on Design, Great Neighborhoods, and Hard Work Apr 30, 2021

In this episode of "Four Courses", host Geoffrey Zakarian speaks with Interior Designer and Author Nate Berkus. Nate shares early design stories from his childhood, outlines great business lessons, and explains his overall design philosophy in depth.

For more information on "Four Courses w/ Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian/

For more on Nate Berkus, visit his website here: https://nateberkus.com/

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Margaret Cho on Home Cooking, Korean Culture, and Comedy Apr 23, 2021

Host Geoffrey Zakarian has a lovely and wide ranging conversation with the insightful and hilarious Margaret Cho. They discuss food memories from her family’s basement fermentation projects, her nuanced views on Korean culture, how she got her big break in comedy, and what her current LA lifestyle is like.

For more updates on “Four Courses” follow Geoffrey Zakarian on Instagram: https://www.instagram.com/geoffreyzakarian

On April 1st,The Margaret Cho podcast returned with a special second season titled - Mortal Minority. Margaret and her guests unpack historic crimes like the 1871 Chinatown Massacre or the Fortune Teller Murders that unfortunately paved the way for the modern crimes we see today.

For more from Margaret Cho, check out her website here: https://margaretcho.com/

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Andrew Ross Sorkin on Advertising, The New York Times, and his Writing Process Apr 16, 2021

Geoffrey Zakarian talks with Andrew Ross Sorkin about his early obsession with advertisements, how he landed a gig at the New York Times, and his meticulous research process for his book "Too Big to Fail".

Andrew Ross Sorkin is a financial columnist at the New York Times and co-anchor of CNBC's Squawk Box. He also co-created the showtime series Billions. His book "Too Big to Fail" is widely considered the strongest account of the 2008 financial crisis.

Follow Andrew on twitter here: https://twitter.com/andrewrsorkin

For more updates on "Four Courses with Geoffrey Zakarian" follow Geoffrey on Instagram here: www.instagram.com/geoffreyzakarian/?hl=en

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Norma Kamali on Being Timeless, Observing Culture, and Dancing Apr 09, 2021

In this episode of “Four Courses”, Geoffrey Zakarian speaks with his good friend, fashion designer Norma Kamali. Norma shares priceless stories from her 50 years of cultural observation, her thoughts on staying timeless and relevant, and of course, her unique health and wellness tips. Also, Norma outlines the powerful philosophy behind her new book “I Am Invincible”, which you can find here:

https://normakamali.com/pages/book

For more from Norma Kamali, check out her instagram page:

https://www.instagram.com/normakamali/?hl=en

For more updates from “Four Courses” follow Geoffrey Zakarian on Instagram:

https://www.instagram.com/geoffreyzakarian/?hl=en

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Greg Norman on Trailing, Nutrition, and the Joys of Wine and Food Apr 02, 2021

Geoffrey Zakarian speaks with the legendary golfer and entrepreneur Greg Norman. Greg shares what he learned from growing up on the water, some fantastic advice on brand building, and of course, Geoffrey and Greg close by discussing the joys of beef and wine.

For more updates from "Four Courses" follow Geoffrey Zakarian on Instagram here: https://www.instagram.com/geoffreyzakarian/?hl=en

Find Greg Norman's Instagram here:

https://www.instagram.com/shark_gregnorman/?hl=en

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Tyra Banks on Modeling, Producing, and Ice Cream Mar 26, 2021

In our debut episode of "Four Courses," host Geoffrey Zakarian speaks with the legendary producer, model, and entrepreneur Tyra Banks. Tyra shares what she learned from her parents, some of her biggest business lessons, and of course, Geoffrey and Tyra dive deep into what makes for the perfect ice cream.

For more updates from "Four Courses" follow Geoffrey Zakarian on Instagram here: https://www.instagram.com/geoffreyzakarian/?hl=en

Check out Tyra's brand new ice cream brand called Smize Cream here: https://www.instagram.com/smizecream/?hl=en

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