Food Safety Talk

Latest Episodes:

Food Safety Talk 153: While They Are Poopin' May 09, 2018

Show notes

Don and Ben talk about human pathogens in produce and trying to define baseline for prevalence (which is complicated, and it depends). The conversation then goes to a discussion on Don's appearance on Do By Friday and where podcasts fit into extension and outreach. The show ends on some listener feedback and the guys trying to figure out the history of consumer-focused storage time/temperature guidance.

Show notes so you can follow along at home:

Emergency Action Plan for Retail Food Establishment - CFP

Francisco Diez Gonzalez

FDA Survey of Domestic Fresh Produce)

Lost in Space - Wikipedia

Lost in Space (2018 TV series) - Wikipedia

Hard Core Logo on iTunes

5by5 | Back to Work #374: Pouchboy

MoviePass

Hot Hands! - Do By Friday

Restaurant Swab Kit

“Ticks can be the size of a poppy seed. Can you spot all 5 ticks in this photo?”

Food Safety Talk 152: One Hangup, One Hug

Ben Chapman on Twitter: “Ah the stigma of a foodborne illness outbreak linked to a death and over 120 illnesses”

Get your spoons ready! This raw cookie dough shop is opening up 4 stores in N.J.

USDA FoodKeeper on the App Store

FoodKeeper App on FoodSafety.gov

Safe Home Food Storage, TAMU

Food Storage for Safety and Quality, UGA

Home Storage of Foods: Refrigerator and Freezer Storage (Rutgers NJAES)

Home Storage of Foods Part II: Shelf Storage (Rutgers NJAES)

Food Safety Talk 152: One Hangup, One Hug Apr 30, 2018

Show notes

This is a special mini episode, recorded to provide an update regarding the E. col O157:H7 outbreak in romaine lettuce. Don and Ben chat with returning guest Michelle Danyluk and first-time guest Travis Chapin, both from the University of Florida. This is a short one, but it's packed with delicious food safety goodness.

Food Safety Talk 151: Washing My Own Head Apr 30, 2018

Show notes

Food Safety Talk 147: Only Robots In The Kitchen

Back to Work

Foreigner (band) - Wikipedia

IAFP 2018 Annual Meeting Session

Food Law Seminar: Michigan State University College of Law

If You Aren’t Salt-Curing Your Eggs, You’re Seriously Missing Out | HuffPost

206 Million Eggs Recalled Over Salmonella Fears - The New York Times

Multistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | Multistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | April 2018 | Salmonella | CDC

Outbreaks > FDA Investigates Multistate Outbreak of Salmonella Braenderup Linked to Shell Eggs from Rose Acre Farms

Marc Bellemare White Paper

Farmers Markets and Food-Borne Illness, American Journal of Agricultural Economics

Opinion | Farmers Markets and Food-Borne Illness - The New York Times

Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce | Investigation Notice: Multistate Outbreak of E. coli O157:H7 Infections April 2018 | E. coli | CDC

FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce from Yuma Growing Region

McNulty, The Wire: What the fuck did I do? - YouTube

Delicious Orchards

Milton Berle - Wikipedia

84 now sick with E. coli O157:H7 linked to romaine lettuce | barfblog

Mike Doyle and the foods he doesn’t eat

Vietnamese Shredded Chicken Salad - Once Upon a Chef

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

Food Safety Talk 150: Rambunctious Ramble in the Jungle

Inspectors Find Listeria at Bidart Bros. Cooling and Packing House | Food Safety News

Feds: Rodents, filth found at N.C. farm tied to massive egg recall

Food Safety Talk 150: Rambunctious Ramble in the Jungle Apr 15, 2018

Show notes

The show opens with Ben recounting of his thoughts on Temple Grandin's talk in North Carolina, and the Humboldt Broncos tragedy. Don mentions his shout out on Do By Friday. Ben starts off by the nominal food safety talk regarding sock microwaving and the Cold Pressure Council seal. Don counters with the NJ Panera outbreak which seems to be part of FDA outgoing multistate outbreak of E. coli O157:H7. Next up are blockchain and Canadian food recalls. Listener feedback covers restaurant grading, killing lobsters, glitter, flour heating, milk spoilage, farmers market and recipe safety.

Food Safety Talk 149: Free-range, Grass-fed Raised Unicorns Apr 04, 2018

Show notes

Skippy the Bush Kangaroo - Wikipedia Tales of the Riverbank - Wikipedia Amazon.com: Porlex Mini Stainless Steel Coffee Grinder: Kitchen & Dining White’s Plumbing, LLC Palmetto 2018 Results Palmetto 2018 Results pdf SafeGuard Ready-To-Eat Flour - Global Food Safety Resource Edible Cookie Dough Recipe {for two} - Family Fresh Meals Info/FAQ’s | The Cookie Dough Cafe Keeping Backyard Poultry, CDC Raising Backyard Chickens. Purchase Chicken Coops, Baby Chicks & Learn About Chicken Breeds. How long can I store mole? Chest Defibrillation - The Thing (5/10) Movie CLIP (1982) HD - YouTube Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable Keeping clean hands clean, paper towels or hand dryers? A roleplaying adventure. - Fur, Farm, and Fork Matthew Jon Stasiewicz Don’t Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste : The Salt : NPR Got sour milk? Don’t throw it out! | TreeHugger Amazon.com: The Grave’s a Fine and Private Place: A Flavia de Luce Novel Yes, I Use a Hair Dryer to Make Roast Chicken—Here’s the Recipe | The New Yorker Search our site — Food Safety Talk Food Safety Talk 104: Shorter Stacks! — Food Safety Talk FSIS new Appendix-A Brad Uses Moldy Rice (Koji) to Make Food Delicious | It’s Alive | Bon Appétit - YouTube Aspergillus oryzae - Wikipedia Glitter Beer Sparkles as Spring’s Craft Beer Trend Glitter Beer: The Full Report — Beervana Multi-country outbreak of Listeria monocytogenes… probably linked to frozen corn PDF Wetting Your Hands Is Not Washing Your Hands

Food Safety Talk 148: Why not suck instead of blow? Mar 15, 2018

Show notes

Food Safety Talk 147: Only Robots In The Kitchen Mar 05, 2018

Show notes

Don and Ben start the episode talking about some notable weather, seeing each other in Atlanta, and food safety stories from the recently retired ranks. The conversation moves to listener feedback about contaminated supplements and spices, Japanese designers, thawing and using time as a public health control. The show ends with a discussion on sampling fresh herbs and Russian trolls' attempt to cause confusion about a turkey-related outbreak. Show notes so you can follow along at home: National Institute of Food and Agriculture | tomato vinegar north carolina - Google Search OmniFocus - task management for Mac, iPad, and iPhone - The Omni Group Project management is better when it’s visual Where work happens | Slack Reconcilable Differences #72: The Seventh Alarm Clock - Relay FM Comedians In Cars Getting Coffee by Jerry Seinfeld “The X-Files” Rm9sbG93ZXJz (TV Episode 2018) - IMDb Wild Wild Country (2018) - IMDb Netflix documentary series recounts salad bar bioterror attack | Food Safety News IEH Laboratories & Consulting Group (IEH) welcomes Dr. Donald Zink Roderick on the Line - Merlin Mann How to cook a pork steak (6-2-2) - YouTube Yes Virginia, you can thaw turkey on the counter | barfblog Per Snyder on counter thawing The “Danger Zone” Reevaluated - Food Safety Magazine Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature. - PubMed - NCBI ‎PDF of Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature Constituent Updates > FDA Sampling Fresh Herbs, Guacamole and Processed Avocado Cyclosporiasis Outbreak Investigations — United States, 2017 AMD Projects: Detecting Intestinal Diseases AMD Initiative Projects | Advanced Molecular Detection (AMD)| CDC Russian Trolls Tweeted Disinformation Long Before U.S. Election Did Russia trolls create fake news about poisoned turkey? | Daily Mail Online Amazon V.P. to keynote Food Safety Summit | 2018-02-21 | Food Engineering

Food Safety Talk 146: Vegas Baby! Feb 21, 2018

Show notes

Food Safety Talk 145: Cold Pizza for Breakfast Feb 12, 2018

Show notes

Don and Ben start this episode chatting about MacBook Pros (the computers, not the users) and closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal and making podcasts. Show notes so you can follow along at home: No canning police (food group) Do You Really Have to Refrigerate Leftover Pizza? Evaluation and Definition of Potentially Hazardous Foods Parameters for Determining Inoculated Pack/Challenge Study Protocols, JFP Krispy Kreme Challenge Palmetto Relays The Barkley Marathons: The Race That Eats Its Young (2014) - IMDb May It Last: A Portrait of the Avett Brothers (2017) - IMDb HelloFRESH brand sesame seeds recalled due to Salmonella CFIA The Purple Onion, turns out not a food delivery business Salmonella QMRA Modernizing Inspection of Market Hog Slaughter Modernization of Swine Slaughter Inspection, proposed rule JBS hires Former USDA Deputy Under Secretary for Food Safety FDA hires Jim Gorney Is a Ph.D Still Useful to Society? ACSH Redit “Ask me anything” A former health inspector… Filtering stream water or fresh water is medically unnecessary Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study How to Make Overnight Oats in a Jar 10 Super Sassy Podcasting Tips

Food Safety Talk 144: They Look and Taste Like Green Turds Jan 25, 2018

Show notes

The guys jumped right into the food safety talk this week with a discussion of the Jimmy John's sprout outbreak. From there the conversation turns to a whole lot of listener questions and feedback: Instant Pot, more on edible gold and silver, the safety of pots left on the stove as well as refrigerator leftovers, fiddleheads, proper spatula use, burger temperatures, and food safety gadgets. There's a little bit of popular culture talk right at the end. Below are show notes so you can follow along at home. FDA Investigates Multistate Outbreak of Salmonella Infections Linked to Sprouts Served at Certain Jimmy John’s Restaurants Multistate Outbreak of Salmonella Montevideo Infections Linked to Raw Sprouts - CDC Sprouts sicken at least 8 linked to Jimmy John’s: It’s all happening, again - barfblog IAFP Food on Twitter: Meet IAFP Member Don Schaffner Burning Issue: Canning in Electric Multi-Cookers Tesco Lustre Edible Gold And Silver Bending the Rules on Bacteria and Food Safety - The New York Times Rest in peace, Dean Allen How long can you leave turkey broth out before it goes bad? USDA FSIS on Leftovers and Food Safety Health Canada on Food safety tips for leftovers UK Food Standards Agency on reheating leftovers USDA FSIS Appendix A to Compliance Guidelines Buchanan and Schaffner, FPT Ostrich Fern Poisoning - New York and Western Canada, 1994 Health Canada Fiddlehead safety tips Gastroenteritis Associated with Consumption of Fiddlehead Ferns — Anchorage, May 2010 7 sick from fiddleheads in Toronto | barfblog Single Jar Canned Pickled Goods | Vegetables | Garlic | Sausage | Eggs Sonic Soak: The Ultimate Ultrasonic Cleaning Tool from Indiegogo Amazon.com: 12.8L Home Use Ultrasonic Ozone Vegetable Fruit Sterilizer Cleaner Washer Health by Moredental: Industrial & Scientific Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties The Wrong Mans (TV Series 2013–2014) - IMDb Patriot (TV Series 2015– ) - IMDb

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