Food Republic Today

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Food + Comedy Extravaganza! Jun 27, 2018

Show notes

Hey hey! We kick off w/ a convo w/ FR Editor Tiffany Do (3:52) who sourced all of FRT's comedy bits! Then it's a cavalcade of comedy w/ stories from Ben Bailey (8:15), Aparna Nancherla (11:26), Mary Sohn (14:29), Ian Abramson (16:58), Samantha Ruddy (20:48), Ethan Fixell (22:42), Justin Herman (30:45), Brian Park (34:58), Kevin Yee (37:51), Jenny Yang (39:58), Karl Hess (44:00), Keri Lumm (48:19), & Dan Lee (51:28). Also featuring bad Yelp reviews throughout & the most EPIC Yelp review of all time at 25:30.

Dan Jacobs & Dan Van Rite Jun 20, 2018

Show notes

Hey hey! Today we've got 10 Q's for Milwaukee chefs Dan Jacobs & Dan Van Rite (3:54) of DanDan & EsterEv about how they decided to open a Chinese restaurant w/ a pop-up inside (8:24), Dan J's diagnosis with Kennedy's Disease (12:16), Dan V's stint in Portland (16:02), Dan J lying his way into a top kitchen & using cats for free books (18:26), Peking duck & Schmaltz fried rice (21:04), Milwaukee dining & purveyors (24:48), & Dan V's summer job at Lambeau Field (29:41). To close, bad Yelp reviews (31:06).

Steve McHugh Jun 13, 2018

Show notes

Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining community (5:34), being an ambassador for San Antonio (7:24), special ingredients native to Texas (8:16), the frugality of farm upbringing informing his menu (11:20), John Besh (16:39), giving back to the community (18:18) his amazing mother (20:02), & what to do on your trip to San Antonio (22:47). To close, comedian Nonye Brown-West talks about meatballs (29:43)

Gaby Dalkin Jun 06, 2018

Show notes

Hey hey! Today we've got 10 Questions for Gaby Dalkin of the popular blog/Instagram What's Gaby Cooking (and new cookbook of the same name!) about California life & food (3:22, 18:16), social media strategy (6:40), cheese and eating simply (9:39), recycling recipes (11:54), entertaining at home (14:05), interacting with readers -both good AND bad (16:24), exercise & biking around LA (17:47) ,& her product line (18:58). To close, comedian Taylor Ortega talks about adventures in baking garlic bread (20:32).

Andrew Friedman May 30, 2018

Show notes

Hey hey! Today we've got 10 Questions for Andrew Friedman about his new book, "Chefs, Drugs and Rock & Roll" (0:24), #MeToo (4:28, 10:17), Mario Batali (7:19), life experience influencing a chef's work (13:17), the food world's crossover to mainstream (20:45), LA's comeback & Wolfgang Puck (25:00), & why there are so many cookbooks when print is dying (27:50), & what James Beard would think of the culinary scene today (31:59). To close, comedian Jes Tom talks about their first experience with spice (33:51).

Gerard Craft May 23, 2018

Show notes

Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft (0:23) on the challenges of fast casual (3:46), transforming a restaurant concept (7:15), family-friendly dining (9:40), expanding to Nashville (11:13), stints as a snowboarding photographer (13:03) & at the Chateau Marmont (14:44), being an ambassador for St. Louis (15:49), appreciating other chefs' pasta (20:41), & the restaurant he wishes his wife would open (22:09). To close, comedian Cara Weinberger talks about food at Oscar parties (23:15).

Simon Ford May 17, 2018

Show notes

Hey hey, it's Food Republic Today! We've got 10 Questions for Simon Ford, of The 86 Co. & Ford's Gin, about launching 4 different spirits brands at the same time (3:59), crowdsourcing ideas from bartenders (10:32), creatively expanding the industry (13:44), LA & Nashville (18:21), the international cocktail community & cities where the scene is thriving (19:37), emerging trends (22:51), & gin, glorious gin (24:31). To close, actor/comedian Mary Sohn talks about downing Sugar Babies while ice skating (30:48)

Julie Piatt & Rich Roll May 15, 2018

Show notes

Hey hey! Today we've got 10 Questions for Julie Piatt & Rich Roll, the couple behind The Plant Power Way, on creating plant-based cheese & veganism in Italy (4:00), athletes ditching animal protein with great results (12:26), the magic of mushrooms (15:30), plant-based "meat" like Beyond Meat & Impossible Foods (17:44), environmental effects (21:34), ethical vegetarians (26:01), & raising kids in a plant-based lifestyle (27:29). To close, writer/actor Eliot Glazer explains how he got his sweet tooth (32:39)

Ruth Rogers May 10, 2018

Show notes

Hey hey, it's Food Republic Today! Up first, a recap of the James Beard Awards (0:43). Then we've got 10 Q's for Ruth Rogers on chefs being part of the community (6:23), the cookbook released for the 30th anniversary of her London institution, The River Cafe (13:11), artist friends (14:59), the collaborative process & TV (17:54), Jamie Oliver (21:36), London ditching its rep as a "bad food town" (22:52) & overcoming tragedy (28:18). To close, comedian Justin Herman recalls a recent trip to Japan (30:57).

David Kinch May 08, 2018

Show notes

Hey hey, it's Food Republic Today! We've got 10 Questions for David Kinch about the experience of dining at his acclaimed restaurant Manresa (4:56, 29:37), why fine dining is a terrible business model (10:01), CA Central Coast wine & local ingredients (13:45), his turns on The Mind of a Chef & Top Chef (18:46), Manresa Bread (21:12), what's the deal with sourdough (24:08), & the current golden age of restaurants & wine (25:22). To close, comedian Nonye Brown-West recalls learning to bake cookies (34:19).

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