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    Arts

    Food for Thought with Colleen Patrick-Goudreau

    Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006.

    www.colleenpatrickgoudreau.com

    Advertise

    Copyright: © Colleen Patrick-Goudreau, 2023

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    It's a Girl! (and Other Announcements) Dec 30, 2011
    Show notes

    As we say goodbye to 2011, I wanted to share with you a number of wonderful ways we'll enter 2012 together. Consider this my Happy New Year message to you filled with special announcements and gratitude for all your support.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Big Vegan Finds in Little Places Nov 14, 2011
    Show notes

    Traveling to towns large and small, host Colleen Patrick-Goudreau focuses on the vegan abundance in places whose population is between 2,000 and 3,000, including Murphys, CA and New Hope, PA. She shares her experiences from a recent trip to Animal Place, a sanctuary for farmed animals in Grass Valley, CA, whose population is only 200, when you factor in the human and non-human residents. :) In advance, she thanks Earth Balance and Vegan Essentials for their support and asks listeners to forgive her incessant use of the word "amazing" in this episode.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    The Pleasures and Politics of Yellowstone National Park Jun 23, 2011
    Show notes

    Navigating through Yellowstone National Park is at once awe-inspiring and thought-provoking. While it is a privilege to experience the natural wonders, the wildlife, and the breathtaking landscape, it's also difficult to see the bison and wolves and not think of the challenges they once faced (both brought to near-extinction) and continue to face now. Join me on a journey through Yellowstone and Grand Teton National Parks for some politics and pleasure (including favorite hikes and favorite vegan eats)!


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Vegan Outreach to Restaurants Apr 26, 2011
    Show notes

    Manifesting your values of compassion and wellness in your everyday behavior (i.e. becoming vegan) is a profound and powerful way to live. It's quite literally life-changing, and for some people, just making this change is enough to be part of contributing to a compassionate and nonviolent world But you may want to do even more. So today, I talk about an easy and effective form of advocacy that has countless ripple effects: reaching out to restaurants to encourage them to offer more vegan options or to at least acknowledge on their menus vegan dishes they already have or non-vegan dishes that can be easily veganized.

    ——————

    Support this podcast today at JoyfulVegan.com/Donate

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    Thank you for listening.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    The Moral Crusade Against Foodies Mar 25, 2011
    Show notes

    I first introduced B.R. Myers to listeners in an early podcast episode called The Fall of the Excuse-itarians in which I praised him for being one of the few writers for a prominent publication to openly take Michael Pollan and his fellow Excuse-itarians to task for romanticizing, ritualizing, rationalizing, fetishizing, and sexualizing the consumption of animals and their secretions. They're dominating the discourse, and it's not the vegans who are losing. It's the animals who are losing. Join me as I read B.R. Myers' article from the March 2011 issue of The Atlantic.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    How to Talk to Hunters (or anyone with whom you disagree) Jan 06, 2011
    Show notes

    WARNING: Radical ideas fill this episode, centering around the suggestion that we try to have compassion for people with whom we disagree or who participate in behavior we find abhorrent. That’s the thing about compassion: it’s gotta be equal opportunity or it’s just inauthentic. It’s easy to be compassionate towards like-minded people; the challenge is choosing to have compassion towards those with whom we disagree. Check out this episode for tips and suggestions on communicating with compassion - but only if you want to create change in the world.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Finding Abundance while Traveling Vegan — in General and in Ireland! Oct 14, 2010
    Show notes

    Whether you're traveling for work or pleasure, finding abundance and sustenance while on the road is easy once you know where to look and if you plan ahead (which I argue should be done even when you're NOT traveling).

    With loads of general tips for finding vegan food in airports, preparing for airplanes, choosing veg-friendly hotels, and traveling internationally, I end this episode with details of my recent travels to Ireland, interpersing food tales with some of our favorite things to do - related to literature (Yeats and more), history (particularly in Dublin and Kilkenny), nature (hikes in Connemara), and animal protection (Donkey Sanctuary and Ballynahinch Castle).

    ——————

    Support this podcast today at JoyfulVegan.com/Donate

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    Thank you for listening.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    The Shearing of Sheep Aug 31, 2010
    Show notes

    Though sheep play a huge role in the consciousness of our culture (through nursery rhymes, children's stories, fables, and religion), our primary relationship to them is through our exploitation of them. Whether it's their wool we're shearing, their skin we're wearing, their flesh we're eating, or their milk we're taking, we value sheep as we do other domesticated animals: simply for what we can take from them until they're all used up and shipped to slaughter - literally.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Critters on the Streets - When to Intervene (Part Two) Aug 09, 2010
    Show notes

    All of us have been in a situation where a dog or cat (or other animal) crosses our path and potentially needs our intervention, and we have to decide what to do at that moment - animals who are homeless, lost, in distress, being abused, being neglected, or animals who are dead. Although it would be easier and more convenient to turn away, I can't just write it off as being someone else's problem. Because if it's not my problem, whose is it? By virtue of being part of a larger community, I can’t help but feel a responsibility to care for all its members, particularly those who are the most vulnerable.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Losing Weight - Part Two: Calorie Reduction Jul 26, 2010
    Show notes

    Though some people do lose weight upon becoming vegan (which makes sense because you're eating fewer calorie-dense foods) and though vegans do have a lower body mass index than non-vegetarians, weight loss is not automatic for everyone. Rather than promise that "if you go vegan, you will lose weight," it's much more accurate to say "people who switch from an animal-based diet to a plant-based diet tend to lose weight effortlessly because plants are much less calorie-dense than animal flesh and secretions." For those for whom weight loss is a goal, it's simply a numbers game: decreasing energy intake and increasing calorie output – and remember – calories are just units of energy. Today we talk about reducing calories.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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