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    Arts

    Food for Thought with Colleen Patrick-Goudreau

    Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006.

    www.colleenpatrickgoudreau.com

    Advertise

    Copyright: © Colleen Patrick-Goudreau, 2023

    • Apple Podcasts
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    Latest Episodes:
    Re-Reading the Classics Through the Lens of Compassion: Bambi and Frankenstein Nov 28, 2012
    Show notes

    When you look through the lens of compassion, you see our desire for it everywhere you look; you see the human expression of it everywhere you look; and you see our connection to animals everywhere you look – including in art. I’m most excited by the presence of works of art that span mediums, cultures, genres, and decades, which covertly and overtly illustrate the reverence we have for animals but also the cultural and personal consequences of our violence towards them. Join me today as I explore this topic through two popular novels: Bambi: A Life in the Woods by Felix Salten and Frankenstein by Mary Shelly.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    A Journey Through England and Scotland Through the Eyes of an Animal-Centric, Anglophilic, Literary Geek Oct 30, 2012
    Show notes

    Experience a trip to the United Kingdom through the lens of an animal advocate / literary nerd / vegan. Where else will you learn the origin of the word Shambles, walk on the Yorkshire moors, eat at wonderful vegetarian restaurants, meet British icons Alan Davies and David Mitchell, and hear poetry by William Wordsworth? It's all here in today's episode!

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    I Don't Eat Fake Meat: An Etymological Appeal for Living (and Speaking) Compassionately Oct 11, 2012
    Show notes

    I believe that change will occur for animals only as we change their status, and one thing we need to change is the way we talk about them. Every word we choose can contribute to upholding the existing paradigm that sees animals as ours to hurt, ours to eat, ours to kill, ours to use, as ours to do with whatever we please. OR we can choose words that reflect a new compassionate paragigm: one that sees animals as ours to share this planet with – not as subjects of ours but as co-habitants, as fellow Earthlings. We can shift that paradigm everytime we open our mouths to speak. Join me on an etymological journey that demonstrates that how we talk about animals can liberate THEM and US from our violence against them.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    The 30-Day Vegan Challenge: Your Personal Guide for Living Compassionately and Healthfully Sep 21, 2012
    Show notes

    Six years in the making, and it's finally here: The 30-Day Vegan Challenge ONLINE (www.30dayveganchallenge.com). Join me today as I announce and describe this unique, first-of-its-kind, life-changing program that enables you to join anytime and immediately log in to your very own password-protected account to access the daily messages, videos, audio podcasts, resources, and recipes! Addressing your every question and challenge, The 30-Day Vegan Challenge holds your hand the entire time, helping you to break free from old habits and to experience lasting benefits – both tangible and intangible. Stick around for the entirety of the podcast, as I read an incredibly beautiful email at the end that testifies to the power of compassion!


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Disagreement is not Disrespect Aug 08, 2012
    Show notes

    If you've heard any variation of "Eating meat is a personal preference. I respect your preference not to eat animals just like you should respect my desire to eat them," then today's podcast episode is for you. Is it "respect" someone is looking for when they say that, or is it "approval?" Is it okay for vegans to disagree, and can they still do so with respect? (Pssst...the answer is yes!) Find out that and more (including how there is no such thing as an "animal-eating vegan," though some people declare themselves to be) in today's episode.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    John Oswald – a Scottish Voice for Compassion May 25, 2012
    Show notes

    John Oswald, born in Edinburgh in the 1700s (the exact date unknown), was a philosopher, a writer, a poet, a social critic, a revolutionary, and an eloquent voice for animals and compassion. Join me as I celebrate The Scottish Voice of Compassion and read excerpts from his essay,"The Cry of Nature: An Appeal to Mercy and Justice on Behalf of the Persecuted Animals.”


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Responses to 'I'm Vegan' and How to Reply May 04, 2012
    Show notes

    Even though I address a number of typical responses and excuses in previous podcast episodes, I felt it was important to return to this topic, because there really is such an interesting dynamic that takes place when someone says "I'm vegan." Some responses can throw the vegan for a loop, including: "I'm vegan, too, but I eat chicken, fish, and eggs" or "I tried being vegan, but I felt tired and lethargic" or "I used to be vegan, but now I buy 'humane' meat, dairy, and eggs and feel good being connected to my food" or "I used to be vegan, but my acupuncturist told me I had to start eating (animal) meat again, and so I have." Take a listen, and hopefully some of my suggestions will help when replying to such statements.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Six-Year Anniversary: An Uber Lovefest Apr 06, 2012
    Show notes

    In celebration of the six-year anniversary of our podcast, I feature the letters of listeners who have been transformed by "Food for Thought." The stories are as diverse as the listeners and reflect varied ages and backgrounds, but they all share common threads of hope and compassion. I hope you are as moved by the letters as I am humbled by them. If you ever once thought that "people don't change," then you're in for quite a treat.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Vegan with Child: A Healthy Combination Feb 14, 2012
    Show notes

    You don't really know how opinionated the world is until you become pregnant. And when yiou're VEGAN and pregnant, look out! Tune into today's episode for nutrition recommendations (protein, iron, folate/folic acid, calcium, Omega 3 fatty acids/DHA) and resources and books for being a healthy, happy, pregnant vegan.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    The Newest Diet Fad: Paleo Jan 11, 2012
    Show notes

    The newest fad diet on the block combines all the trends of the day: "low-carb," "gluten-free," and "low glycemic index," instilling fears about healthful foods and waxing poetic about animal flesh and fluids. You might call this a "retro" diet in that in doesn't look forward; it looks backwards. Way backwards! Not backwards 10 years or 100 years but 20,000 years! Join me as I discuss the The Paleo Diet: why it's not sustainable, why it's a just fad, why its claims cannot be substantiated, and why it appeals to people who Pasturbate.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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