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    Arts

    Food for Thought with Colleen Patrick-Goudreau

    Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006.

    www.colleenpatrickgoudreau.com

    Advertise

    Copyright: © Colleen Patrick-Goudreau, 2023

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Special Episode: Berserk for Bears Sep 22, 2017
    Show notes

    We have many words built from the English word for “bear,” the Latin word for “bear,” and the Greek word for “bear,” and we have many expressions and phrases built from the same furry animal. Of course there are also expressions using the verb “to bear,” as in “to carry,” such as in “bearing fruit, bearing a child, or bearing a burden or a grudge. Let’s explore the origins of all of these.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    My Client is Innocent: The History and Significance of Protecting Animals Under the Law Aug 06, 2017
    Show notes

    The first animal anti-cruelty law in the United States was passed in 1867, and though there is much work to be done, much work has been done to protect animals under the law since then. Join me today for my conversation with Stephen Wells, executive director for the Animal Legal Defense Fund, as we talk about the legal definition of animals as "property," legal victories secured for animals, and how this field has grown significantly over the decades, reflecting a shift in public opinion.

    Visit ALDF.org.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    100-Mile Trek in the Scottish Highlands Jul 26, 2017
    Show notes

    They said we'd starve being vegan in southern Germany. They said we'd starve being vegan in Rwanda. They said we'd starve in the Highlands. They were wrong, and we lived to tell about it. Join me on our latest excursion — this time on a 100-mile trek from Glasgow to Fort William (and a train ride to Edinburgh). I take you with us from how to pack for such a trip, what my favorite vegan hiking shoes are, what company to use to book with, how to prepare for eating while you're walking 15 miles a day, and how often to stop for whisky. Complete with recommendations, resources, and restaurants.

    Thanks to listener supporters, who also receive written transcripts of each episode.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Compassion for All Creatures Great and Small: In Conversation with Nancy Lawson, author of The Humane Gardener Jun 17, 2017
    Show notes

    Just because you don't consider yourself a "gardener" doesn't mean this episode isn't for you. Humane gardening is about looking through the lens of the millions of species on this planet and creating a space that enables them to thrive. It's about coexisting with rather than managing or controlling wildlife. With the help of Nancy Lawson, author of The Humane Gardener: Nurturing a Backyard Habitat for Wildlife, you can apply this concept in your own garden patch, on your apartment balcony, or as part of policy you create with city officials. In this episode, Nancy and I chat about:

    *how to help pollinators (and that doesn't just mean honeybees)

    *what to do when you have uninvited critters in your attic

    *how to plant for maximum wildlife (hint: NATIVES!)

    *why preventing deer, plant-eating animals, from eating plants, makes no sense

    *why you may want to rethink birdfeeders (and plant natives instead)

    *how you can prevent your dog from getting skunked

    -how you can get on the public relations team for wildlife

    and so much more! Enjoy, please share, and be sure to follow Nancy at humanegardener.com.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    If the World Went Vegan, We Would be Overrun with Animals and Other Hypotheticals Jun 03, 2017
    Show notes

    “What would happen to all the animals if we stopped eating them? Wouldn’t we be overrun with cows and pigs and chickens if we stopped?” “If everyone stopped eating these animals, they would go extinct. Is that what you want, Ms. Vegan and Mr. Vegan? You don’t care if these animals go extinct??” Join me today as I address these questions.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Laws for Animals: Effective Political Activism Apr 28, 2017
    Show notes

    I believe that shifting the way we talk about, think about, and behave towards other animals will impact them positively in the long term. But I also believe that as people who care about animals, we need to be politically engaged, because it’s not enough to change hearts and minds; we also have to change laws in order toprotect animals from violence and exploitation. If you're looking to become empowered and emboldened to be a voice for animals, this is the episode for you.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    SPECIAL EPISODE: Old English Pigs and Old French Pork Apr 11, 2017
    Show notes

    Research has found that the way we name animals is intimately tied to our ability to eat them. Listen to this excerpt, then head over to Animalogy for the full episode. This topic is relevant for Food for Thought listeners, so I thought I'd put it on your radar.

    Subscribe to Animalogy Podcast wherever you listen to podcasts. Thank you!


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Vegan in Africa: Animals, Food, and Nature in Four Countries Mar 14, 2017
    Show notes

    Having been to Rwanda, Botswana, Zimbabwe, and South Africa, I can now share with you the details of our adventure. For information on what you need to do before visiting these countries, check out the Food for Thought episode called Planning and Preparing a Trip to Africa. But for what do to once you get there and how to make the most of it, sit back, and enjoy the journey.

    Supporters of Food for Thought receive the itinerary and specific details of the trip.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    SPECIAL EPISODE -- The Semantics of Meat (with Paul Shapiro) Feb 20, 2017
    Show notes

    Easing you into the new ANIMALOGY podcast, enjoy this SPECIAL episode, and be sure to subscribe to ANIMALOGY today on iTunes or wherever you listen to podcasts.

    Semantics play a significant role in shaping public perception about animals and animal welfare. The meat, dairy, and egg industries go to great lengths to remove harsh terminology and replace it with euphemisms that conceal the truth and sanitize violence. In today’s episode, I talk to someone who knows this all too well: Paul Shapiro, Vice President of Policy at The Humane Society of the United States. Join us as we discuss euphemisms and doublespeak used by animal agriculture and the best terms for plant-based and cultured meat.

    Please subscribe to Animalogy on iTunes and Stitcher, download the episodes, and leave a review. Thank you for helping change the way we talk — and think — about animals.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    11-Year Anniversary: Another Amazing Love Fest! Feb 01, 2017
    Show notes

    Help celebrate the ELEVEN-YEAR ANNIVERSARY of the Food for Thought podcast by sitting back and taking in the love letters I’ve received from listeners and supporters this past year. The stories are as diverse as the listeners and reflect varied ages and backgrounds, but they all share common threads of hope, transformation, and compassion. I hope you are as moved by the letters as I am humbled by them. If you ever once thought that “people don’t change,” then you’re in for quite a treat. And grab some tea or a glass of wine.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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