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    Arts

    Food for Thought with Colleen Patrick-Goudreau

    Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006.

    www.colleenpatrickgoudreau.com

    Advertise

    Copyright: © Colleen Patrick-Goudreau, 2023

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Tuscan Italian Cuisine — Beans, Biscotti, Bread…and Olive Oil (Part Three) Mar 25, 2022
    Show notes

    Our culinary tour of Italy continues as we finish up central Italy by focusing on its most famous region: Tuscany / Toscana. Famous for its olive oil, wine, beans, bread, and treats like biscotti, this region's cuisine is all about highlighting simple, fresh, regional ingredients.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Are Almonds Suitable for Vegans? (Rebroadcast) Mar 19, 2022
    Show notes

    Should I eat foie gras because my organic kale was grown in soil amended with chicken manure? Should I eat steak and chicken wings because fruits and nuts are pollinated by insects? The idea that we should do nothing because we can’t do everything is illogical and self-defeatist. Join me for my perspective on whether or not figs and almonds are suitable for vegans.

    More at JoyfulVegan.com

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Central Italian Cuisine: Forests, Farms, and Funghi (Part Two) Mar 11, 2022
    Show notes

    Today is part two of our culinary tour of Italy — this time in Central Italy, characterized by rolling hills, agriculture, viticulture, and forests. In this episode, we cover the cuisines of Rome (Lazio), Abruzzo, le Marche, and Umbria. (Tuscany has its own separate episode coming up!) Support this podcast today at Patreon.com/ColleenPatrickGoudreau
    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe


    Animal-Related Expressions: Choosing Compassionate Cliches Over Violent Idioms Feb 25, 2022
    Show notes

    A culture’s language reflects the values of that society, and our shared use of that language reflects our agreement with those values.

    Today I examine how our use of common idioms and proverbs denigrates animals and contributes to our violence against them — and offer some compassionate versions to replace the more violent ones.

    Every time we open our mouths, we have the opportunity to reflect kindness and compassion; or we have the potential to reflect violence.

    My hope is that we aspire to the former.

    ----

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One) Feb 18, 2022
    Show notes

    We begin our 4-part culinary tour of Italy in the south — characterized by sunshine, rich soil, and the Mediterranean Sea, all of which influence this region's cuisine. Eat first, take notes, and prepare to be inspired to cook and eat Italian-style!

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    We Are Not a Single Movement: In-Fighting in the Vegan, Plant-Based, and Animal Advocacy Communities Feb 11, 2022
    Show notes

    Being part of a supportive community of people who share the same joys and heartaches, victories and challenges, pleasures and concerns is critical to staying vegan – and to staying a joyful vegan. But what happens when there are divisions within the community that shares a commonality?

    ——————

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    Thank you for listening.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Pet Trusts & Bequests: Planning for the Care of our Animals Feb 04, 2022
    Show notes

    I know it's hard enough to plan your day to day LIFE without thinking about your eventual DEATH, but putting plans in place for the unexpected and the inevitable will give you peace of mind now and the right care for your beloved animals later.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    Thank you for listening.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Vegan Purity: The Problems and the Pitfalls Jan 27, 2022
    Show notes

    In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think!

    I answer such questions as

    • are plant-based foods "suitable for vegans" if they're cooked on the same grills as meat?
    • is someone stlll vegan if they buy plant-based food in non-vegan restaurants?
    • should vegans tell non-vegans if they don't like a vegan food item?

    And more. Thanks for listening, subscribing, sharing, and supporting!

    ——————

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? Jan 20, 2022
    Show notes

    Plant-based options are exploding in such fast food restaurants as Burger King, KFC, Carl's Jr., and White Castle as well as fast casual restaurants like Chipotle, Pizza Hut, and Panda Express. And the research shows it's leading to a reduction in the amount of purchases of animal-based meat.

    Some see this as a win for animals and people, but some see it differently. Listen to this episode of Food for Thought for my take on this growing trend, and why I blame McDonald's for not graduating high school with my senior class.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    Thank you for listening.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Why Is It So Expensive to Be Vegan? Jan 12, 2022
    Show notes

    Join me as I address the charge that a vegan diet is accessible only to the privileged, wealthy elite who have enough money to buy overpriced produce and expensive vegan products. It's not as clear-cut as all that.

    Support this podcast today at Patreon.com/ColleenPatrickGoudreau

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    Thank you for listening.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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