Food for Thought with Colleen Patrick-Goudreau

Latest Episodes:

10 Habits of Highly Effective Advocates Sep 02, 2022

Show notes

In this re-broadcast of one of our most popular episodes, I share what I believe are 10 Habits of Highly Effective Advocates. As an advocate for animals and compassionate living for over 30 years, I have learned a lot (from my own mistakes) about what works and what doesn't. I hope it provides some support on your own journey.

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Living a Meaningful Life: Creating Surprises Aug 28, 2022

Show notes

Enjoy another installment of my 50 Ways to Live a Meaningful Life — this time we focus on creating surprise experiences. I share some ideas, inspiration, and FAILS! Take a listen.

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Vegans Kill More Animals Than Meat-Eaters (REBROADCAST) Aug 19, 2022

Show notes

We are deep in the Food for Thought archives with this episode! A re-broadcast of an episode that aired in 2006 (!), it may be the first time I shared my motto: "Don't do nothing because you can't do everything. Do something! Anything!" AND it's when I used the "vegetarian" as an umbrella term, even though this podcast has always been "vegan." In it, I address such declarations as:
“If we didn’t kill and eat animals, the world would be overrun with them.”
“These incisors in my mouth prove that we were meant to eat animals.”
"Don't you care about insects killed in the growing and harvesting of plants."
ENJOY!

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Horse-Related Expressions: The Obvious and the Obscure Aug 12, 2022

Show notes

Join me as I excavate dozens of horse-related expressions, idioms, and phrases that you use in your everyday speech. Some will be familiar, but some will blow your mind.

Food for Thought is 100% listener-supported. Support this podcast today at Patreon.com/ColleenPatrickGoudreau

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Do Vegans Overuse the Word "Vegan"? Aug 05, 2022

Show notes

If you call yourself vegan or have ever been told you can't call yourself vegan, this episode is for you. In it, we discuss:

*the overuse of the word vegan

*the use of "vegan" to refer to people as well as food

*the attempt by some vegans to narrow the definition and make the word "vegan" refer to every social problem that exists in the world

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Are Elephants Vegan? (No, They Are Not.) Jul 28, 2022

Show notes

How do we talk about the way we eat? Looking at the wonderful world of words related to eating based on physiology, I share my thoughts about why elephants aren't vegan, why vegans aren't herbivores, and why your meat-eating friends aren't carnivores.

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Angry Vegan vs. Joyful Vegan Jul 15, 2022

Show notes

In this episode, I discuss how to be vegan with passion, purpose, and power rather than anger, outrage, and indignation.

——————

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Zero Waste Travel Packing and Hacking Jul 01, 2022

Show notes

Travel zero waste and stress-free without ever checking bags again! Sharing all of my zero waste principles and products, I've got tips, tricks, and hacks for traveling with only a carry-on — whether you're traveling for a week or a month, domestically or internationally. You can do this!

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Northern Italian Cuisine: Polenta, Focaccia, and Tiramisu Apr 26, 2022

Show notes

We go to the north of Italy for the 4th and last episode in our series on the cusine of the regions of Italy! Learn about the history (and preparation) of some famous Italian dishes in the north, and find out how to eat bread like an Italian!

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

Chickpeas: The Magic Bean Apr 08, 2022

Show notes

Whether you call them by their botanical name cicer arietinum or by their common names — ceci, chickpea, garbanzo, hummus, or chana, I think you'll agree that they are indeed to most magical of all the beans!

Join me as I celebrate this little legume, whose presence is known and loved in cultures, cuisines, and languages around the world!

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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