Food and Loathing | Covering the Las Vegas Food Scene

Latest Episodes:

50 Best Restaurants Jun 07, 2024

Show notes

Producer/Engineer Rich Johnson is back for a guest co-host spot, and Al chose the perfect venue: Toasted Gastropub on West Flamingo and the 215. Sharing the info, and three awesome dishes, is Alfie Szeprethy, Executive chef for both Sammy's Woodfired Pizza and Toasted. Rich shares a few experiences from Chicago, and Al goes into detail about the events he attended (and what he ate) linked to "The World's 50 Best Restaurants" festivities.

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Sammy Hagar teams with Palms May 31, 2024

Show notes

The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O'Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new line of creme brulee called "Creme by ME."

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Vegas Unstripped! May 24, 2024

Show notes

This special extra-jumbo episode was recorded at Vegas Unstripped, where the best chefs in the valley gathered to show off their skills by cooking up items not on their menus. Al and Gemini talk to a dozen chefs, foodies and others who ate and drank the night away around the pools at the Palms.

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World's 50 Best Restaurants May 17, 2024

Show notes

Al and Gemini try to give you all the information you need to enjoy the World's 50 Best Restaurants' arrival in Las Vegas next month, and the multiple culinary festivals and events surrounding it. You'll hear all about all the events that still have tickets available, and you'll hear from many of the chefs involved -- including Jeff Ramsey, Devin Hashimoto, Gina Marinelli and Nicole Brisson. Also this week: reports on visits to Desnudos Tacos at Naked City Pizza, Gaetano's, Big Dog's, Ferraro's, Virgil's and Parm; news on Table 34, Bramare, Soulbelly, Solamente Pizza, Vegas Unstripped, Big B's Barbecue and Monzu Italian Oven; interviews with Constantin Alexander and Gio Mauro.

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Yukon Pizza and Sky-High Parties May 10, 2024

Show notes

Gemini sits down with Yukon Pizza's Alex White to discuss the pizza that won him a World Champion title. Al chats with Circa's Director of Player Development and Special Events, Whitney Genevieve Godard, to talk about Legacy Club's popular special event series.

We also have interviews with Chef Gina Marinelli discussing Harlo's monthly tasting menu, Chef Nicole Brisson of Brezza sharing details on a 00 Pie & Pub pop-up, Red Rock Executive Chef Alfio Longo talking about the menu at the Rouge Pool and Cabanas, and Gianna Leflar of Carmine's explaining their new Mob Wife Dinner package.

And Al and Gemini share stories about the recent Chefs For Kids gala, as well as visits to Starburst Parlor, Winnie & Ethel's, Sparrow + Wolf, Shanghai Taste and the Shrtlst launch party.

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Bazaar Meat, Brezza, and Vegas Pizza in SoCal May 03, 2024

Show notes

Two popular local businesses – Gyu+ sandos and Suzuya Patisserie – are preparing to open new concepts in The Center At Spring Mountain, and Al sits down with restaurateur Luis De Santos to talk about them. Other interviews this week include Bazaar Meat's Frank Medina talking about a new $99 tasting menu being offered on weekdays in their lounge and Nicole Brisson with details of Mother's Day 2024 at Brezza. And Al shares details on the Las Vegas connections to his recent road trip to Southern California, culminating with an interview with Metro Pizza's Chris Decker at Dana Point's Truly Pizza (his California collaboration with Las Vegas' Michael Vakneen and Metro's John Arena).

Al and Gemini also discuss recent meals from 00 Pie & Pub, Makers & Finders, Mint Indian Bistro and HaSalon. And they share news on Toasted Gastrobrunch, Cinco De Mayo, Vegas Unstripped, the Revelry Culinary Festival and Chefs For Kids.

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Las Vegas Distillery is Back Apr 26, 2024

Show notes

Las Vegas Distillery is back, with new owners and new ideas. Gemini gets the full download General Manager/Tap Room Wrangler/Tour Commissioner/Swag Dude Cody Fredrickson. She also shares a long dining week, which included stops at Half Bird, La Madre Canyon Grill and The George at Durango Casino. Al helped Chef Roy Ellamar open patio season at Fine Company, and made stops at BBQ Mexicana, La Strega and 1228 Main.

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Chefs for Kids Apr 19, 2024

Show notes

The annual event to benefit food education for the valley's under-served children is coming up in early May, and Al gets a full preview from Chef Mark Sandoval at UNLV. As for dining this week, Gemini plays the hits with stops a Garagiste, Esther's and Nevada Brew Works. Meanwhile, Al stretches his sushi chops with some wacky rolls at Mizumi, then heads back to Wynn for the pop-up Safta 1964. Also, it wouldn't be a show (and it wouldn't be Al) without another stop at Uncommons. Plan B turned out to be Amari, which may get a promotion to Plan A.

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KYU, Crushpad and Kim Foster Apr 12, 2024

Show notes

It's a "clean out the closet" episode, as Al and Gemini share some interviews that have been looking for a home. Most important: author and past podcast guest Kim Foster tells us about her book that she first mentioned more than a year ago. "The Meth Lunches: Food and Longing in an American City" tells tales of what happens when the traditional family dinner includes poverty, mental illness, homelessness, and addiction. Asian-Fusion-Barbecue is the nutshell description of KYU, a new addition at the Fontainebleau. Al speaks with executive chef Christopher Arellanes. And Gemini has found another new wine bar! CrushPad Wine Bar on West Sahara near Buffalo is the work of Bryan and Jessica Dynda, who sat down for a chat.

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Wineaux, Esther's, Chefs for Kids - And the Eclipse! Apr 05, 2024

Show notes

Al and Gemini podcast from Wineaux, the new wine bar in UnCommons. Chef Shawn McClain and Sommelier Nick Hetzel share how they came together for this project and what it's all about. Also: Al takes a deeper dive into the new iteration of Esther's Kitchen, while Gemini explains This Mama's House, which popped up at 00 Pie & Pub. Also: lots of pizza news, a whiskey experience and, yes, it's true! Vegas Unstripped is back.

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