Food and Loathing | Covering the Las Vegas Food Scene

Latest Episodes:

Stone Crabs, Truffles & Witches (Oh My!) Oct 25, 2024

Show notes

Gemini is back from Greece and Turkey, and dives right back into the Vegas food scene with meals at Moko Ramen, Dom DeMarco's, Bramare and more. Al lived to tell the tale of his Main St. brewery crawl, along with a meal at Giada and a preview Gina Marinelli's 5th Anniversary Witches Gala at La Strega. In the show's centerpiece, Al talks about the start of stone crab season with Dave Quillen of Joe's Seafood Prime Steak and Stone Crab. The aforementioned Gina Marinelli drops by, and Mimmo Ferraro talks truffles.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rick Moonen Returns! Oct 18, 2024

Show notes

As Gemini continues her world tour, longtime friend of the pod Rick Moonen steps in to share his many comings and goings -- including escaping Hurricane Milton. In the centerpiece interview, Al sits down with Christina Dylag of Velveteen Rabbit. Also: news from Chef Michael Mina, Chef Steve Kestler of Aroma Latin American Cocina and Vincent Rotolo talks about the new branch of Good Pie in Henderson.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michael Symon, Sammy Hagar and many more Oct 11, 2024

Show notes

Al and Rich hold down the fort while Gemini is traveling. But they've called in some friends to fill out the show. The episode centers around two extended interviews: Michael Symon discussing the changes that have come to Mabel's Bar & Q in The Palms, and Keris Kuwana explains the Teatime In Wonderland experience she's offering at The Electric Playhouse in The Forum Shops. Also this week: HUKL Hospitality's Chef Jose "Lupe" Avila, Ellis Island's Christopher Gosse, Brezza's Chef Nicole Brisson, Luis De Santos of Gyu+ and the one and only Sammy Hagar. There's also news and a few restaurant reports.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Proof Awards, Vegas' Salute to Spirits Oct 04, 2024

Show notes

Al and Gemini get the download on the Proof Awards from Michele Tell and Michael Politz, creators of the event to honor Vegas-based spirits. You will also hear about Al going large at the Four Sixes Ranch Steakhouse popup at Wynn, and doing breakfast with developer J Dapper. Meanwhile, Gemini parties down at Esther's upstairs room and does the deed at Munch Box Breakfast Burrito (eating being the 'deed'). Also: News of Lavo's reopening and the 5th anniversary of Toasted Gastrobrunch.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ada's Has the WORLD's Most Original Wine List! Sep 27, 2024

Show notes

Al and Gemini are at Ada's Food + Wine in Tivoli Village to hang with James Trees and Chef Jackson Stamper, and especially Wine Goddess Kat Thomas. All three are back from London, where Ada's won the award for "Most Original Wine Line" in THE WORLD!! Also: new items on the menu at Spago and Carversteak, and a look back at the 2nd Picnic in the Alley.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello Social Station, Farewell Roy Ellamar Sep 20, 2024

Show notes

Gemini and Al recorded this week's episode at Social Station, on Eastern Avenue in Henderson. It features an interview with one of the owners Kelley Jones, who talks about the restaurant, the menu and its charity initiatives. Also on tap: Roy Ellamar at his farewell dinner at Amari, and Bruno Marini at the 25th anniversary party for Canonita in the Grand Canal Shoppes. You'll hear from Michael Clark about Raiders Game Day festivities, and from Vincent Rotolo on the Henderson Good Pie. And of course, we have news and restaurant reports.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kim Foster, Sarah Lohman and Lots of Fun! Sep 13, 2024

Show notes

Gemini takes over while Al is on vacation and invites her friends and food authors Kim Foster (The Meth Lunches) and Sarah Lohman (Endangered Eating, Eight Flavors) to talk about why food is important in communities, where food and food ideas come from, and what it means to use food to uplift people. In all the seriousness, there are plenty of laughs, revelry and talking over one another as they turn this week's podcast into one long conversation over the ladies' lunch.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Palate, Soulbelly BBQ, Carmelita's and much more Sep 06, 2024

Show notes

It's a jam packed show this week, centering around Al's conversation with Chef Sterling Buckley of Palate in the Arts District. Also joining the fun: Chuck Fromer of John Mulls Meats and The Roadkill Grill, Soulbelly BBQ's Chef Bruce Kalman, Chef Leticia Mitchell of Leticia's, Letty's and the brand new Carmelita's, 1228 Main's head baker Chef Noel Rosello, Eiffel tower Restaurant partner Sharon Boudreau, and The Mob Museum's Food and Beverage Director Clint Thoman.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Palms Pop-Up and Bramare Aug 30, 2024

Show notes

Al and Rich anchor the show this week. But have no fear. Gemini is on board for the big centerpiece interview with Evan Glusman and Chef Joe Valdez. We also have an extended interview with former 20,000 Leagues Under The Sea Chef Taylor Persh, discussing a very intense pop-up she's bringing to the Palms.

Other highlights include conversations with both Elizabeth Blau and Circa's O'Ceana Clemens, talking about a pair of events, past and future. And you'll hear about Al's recent meals at Bramare, Orla, The Durango pool, Nene Japanese, Boom Bang and La Madre Canyon Grill, and Rich's ongoing search for a Vegas style diner in Chicago.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Border Grill and Mexican Wine Aug 23, 2024

Show notes

Border Grill's Yancy Perez gives Gemini and Al a crash course in Mexican wine, while Al shares some stories about some super-cool Italian champagne glasses he discovered in San Francisco.

Also, you'll learn about Gemini's recent meal at Boom Bang, her exploration of Allegiant Stadium's dining options, and Al's California pizza adventures. And we have interviews with Cheri Rooftop's Chef Anthony Carron, Brezza and Bar Zazu's Chef Nicole Brisson and Solamente Pizza's Ethan Spiezer.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our TOPPODCAST Picks

Follow Us

Stay Connected

Food and Loathing | Covering the Las Vegas Food Scene

Related Podcasts

Links

Stay Connected