Food & Agriculture Innovators

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7: Less Sugar, More Protein Using Mushroom Technology - Alan Hahn of MycoTechnology Oct 19, 2017

Show notes

Alan Hahn is the co-founder and CEO of MycoTechnology, a food ingredient technology company. The company creates fungi-based powders using a proprietary fermentation process. Their product line today includes a taste modulating powder called ClearTasteTM and a protein powder called PureTasteTM. They've also shown the ability to remove toxins in foods and are working through "probably a lifetime of ideas" in using fungi to improve food. The big wins today though are that their ClearTasteTM product allows food manufacturers to reduce the amount of sugar they use in foods without sacrificing taste. Approved in over 70 countries, you may have eaten food with their powder in it (you wouldn't know). And their protein is vegan, allergen friendly, non-GMO, highly sustainable and has minimal taste and aroma - making it a useful ingredient for companies making meat alternative foods. Having just raised $42 million in funding in their Series B funding round, MycoTechnology is just getting started.

Get the full show notes here.

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In this interview, we cover:

[4:15] The technology using fungi
[6:56] You may already be eating MycoTechnology’s mushrooms
[9:35] The company’s new Protein PureTasteTM
[13:41] What protein is this replacing?
[21:25] How MycoTechnology got started
[26:09] “Probably a lifetime of ideas” to work on
[27:49] Challenges in building and scaling MycoTechnology
[33:02] Biggest Surprises in building in the Food Industry and Fundraising
[36:18] Advice for startups

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6: Making Healthier Sugars Tagatose and Allulose - Ed Rogers of Bonumose Oct 04, 2017

Show notes

Ed Rogers is the co-founder and CEO of Bonumose, a food ingredient technology company. The company’s patented process was invented by co-founder Dr. Dan Wichelecki and utilizes combinations of natural enzymes to convert plant-based raw materials into low cost, “good sugars” tagatose and allulose, that aim to mimic sucrose (or table sugar) and come with a host of claimed beneficial properties.

Get the full show notes here.

In this interview, we cover:

[1:44] What are tagatose and allulose?
[14:24] Clinical research behind these sugars.
[16:40] How Tagatose and Allulose are made today at a high cost versus Bonumose’s use of enzymes to reduce the cost by more than 10x.
[22:18] How Bonumose got started, and the IP behind the company.
[34:13] What is needed to scale get broad scale adoption of these novel sugars.
[41:45] The case for sustainability in producing sugars this way.
[46:56] The suprising thing about food and beverage companies and their lack of confidence in consumers.

Thanks for listening, don't forget to subscribe on your favorite podcast app. And check out all the shows on the website here, foodaginnovators.com.

5: Climate Change Fighting Fungi and Empowering Smallholder Farmers - Rusty Rodriguez of Adaptive Symbiotic Technologies Sep 20, 2017

Show notes

Dr. Rusty Rodriguez is the CEO of Adaptive Symbiotic Technologies (AST), an ag biotech company that has developed microbial solutions that enable plants to battle climate and environmental stress, increasing crop quality and yields. These stressors include drought, temperature stress and salty soils, to name a few. The company is selling to both commodity crop farmers and smallholder "monsoon" farmers in the absolute worst of drought conditions in India. These farmers have been able to increase crop yields with incredible results to date. In a world of increasing climate and environmental stress, this is a revolutionary technology. The company has raised more than $4 million in private funding, and received a number of grants including USAID’s Securing Water For Food Grand Challenge.

Get the full show notes here.

If you like the show, you can subscribe to it on any podcast app. Support us by leaving a review on iTunes, Apple Podcasts, or Stitcher Radio. Reviews really help the show grow and allow other people to find the show, it only takes a minute. We really appreciate it.

In this interview, we cover:

[2:10] What in the heck is a fungal endophyte?
[2:50] The problems that AST is solving and how their products work.
[6:39] Moving from the lab to commercialization
[13:47] How a nerdy discussion in a bar led to research in Yellowstone National Park and ultimately the company AST.
[18:42] How Rusty and the team funded their research along the way, through to starting a company.
[22:41] Raising a $3.4 million Series A from Australian strategic investor and agricultural producer Twynam Group.
[24:13] Options for combatting drought, and precious water as “the most important thing of our lifetimes”.
[27:22] Selling to commodity crop farmers – corn, soy, organic certifications.
[30:54] Biological vs synthetic chemical crop inputs explained.
[33:51] AST approach versus Indigo Agriculture that’s raised over $100 million. Two pioneering companies using fungal endophytes, two different approaches going to market.
[38:48] The work AST is doing in India to bring its technology to smallholder farmers in India.
[40:55] The logistics of distributing agricultural products in India and effective communication through hand singals. Seeing 29-53% yield increases.
[46:53] Debunking the myth and perception of how it’s very difficult to bring new technology to smallholder farmers, and how the smallholder farmers came up with pricing that was mutually acceptable to the farmers and AST.

Support us by leaving a review on iTunes, Apple Podcasts, or Stitcher Radio. Reviews really help the show grow and allow other people to find the show, it only takes a minute. We really appreciate it.

4: Ranching in the Ocean with Phil Cruver of Catalina Sea Ranch, a shellfish aquaculture company Sep 13, 2017

Show notes

Phil Cruver is the Founder and CEO of Catalina Sea Ranch (CSR), which owns the first offshore aquaculture facility in U.S. federal waters. This was a fascinating conversation as Phil tells the story of how he had to essentially build a new industry in the U.S. We cover a lot of ground in this interview. And when it comes to raising funding for a startup with grand ambitions like CSR, he has some wisdom from the 6 companies he’s started on how to allocate equity in the early stages of a company.

Get the full show notes here.

In this interview, we cover:

[4:05] Introduction to the state of the U.S. seafood trade and offshore aquaculture. Spoiler: The U.S. currently imports about 91% of all its seafood, producing a $14 billion seafood trade deficit.
[8:40] Why you don’t see any offshore aquaculture in the U.S., or much aquaculture at all really.
[12:50] Risks and process for testing for bacteria and biotoxins in aquaculture and shellfish.
[27:19] The birth of CSR and how Phil hit the jackpot discovering that you didn’t need to lease federal waters, only to get held up on fundraising and State and local regulatory issues.
[31:45] Fundraising Part 1: Raising capital in aquaculture
[34:26] Fundraising Part 2: Strategic round and one of the smartest decisions Phil made in getting the big distribution players involved and on the Board.
[38:19] Advice: Spread around the wealth in the early days.
[41:07] Technology Part 1: Technology used to farm in the ocean.
[44:15] Technology Part 2: Tracking everything, monitoring in real time, technology used, scientists involved.
[48:47] Technology Part 3: $1 million NOMAD buoy, Ocean Internet of ThingsTM. Technology off-the-shelf vs rolling their own tech.
[51:57] R&D: Competitive research contracts with USDA and NOAA.
[58:45] Platform building, potential of genomics.
[1:02:26] The untapped potential of breeding in shellfish.
[1:04:04] Technology Part 4: Underwater drones: Blue Robotics.
[1:07:24] Where CSR is selling today, first harvest, branding.
[1:12:11] Advice for entrepreneurs.
[1:13:33] What’s surprised Phil the most building in aquaculture.

3: Predicting Crop Yields, Satellite Imagery and Machine Learning with David Potere of TellusLabs Aug 28, 2017

Show notes

David Potere is Co-founder and CEO of TellusLabs, a company that combines decades of satellite imagery with machine learning to predict crop yields and help its customers, which range from farmer to hedge fund manager.

Get the full show notes at here.

We cover:

[02:55] Humble beginnings in satellite imagery from the Navy to Boston Consulting Group.
[09:34] The range of problems TellusLabs is solving for its customers.
[17:01] TellusLabs products Kernel vs Argus
[19:01] Why satellite imagery now.
[22:43] Training models with decades of satellite imagery data, discussion of imagery quality.
[29:49] USDA approach to forecasting and how TellusLabs differs.
[33:40] How approach to yield forecasting in U.S. differs from other countries.
[35:11] Yield forecasting in Brazil and LatAm.
[40:36] More on how customers are using these solutions, from hedge funds to farmers.
[51:52] Market size vs market potential for satellite imagery solutions.
[55:36] Lessons learned building TellusLabs.
[58:13] Boston startup ecosystem, distributed teams, startup accelerators.

2: Investing in Brazilian AgTech with Francisco Jardim of SP Ventures Aug 26, 2017

Show notes

Francisco Jardim is Co-founder and Managing Director of venture capital firm, SP Ventures. In the interview we discuss how his firm is capitalizing on the opportunity of agriculture technology investing in Brazil.

Get the full show notes here.

If you like the show, you can subscribe to it on any podcast app, drop us a review or send us a message / subscribe to the newsletter at foodaginnovators.com.

In this interview, we cover:

[14:25] History of venture capital in Brazil and why SP Ventures is one of the few investing in agriculture technology investing in Brazil?
[19:08] Regulatory, entrepreneurship and investing in Brazil. The Good and the Bad.
[25:17] What to look for in founding teams of agtech companies.
[43:57] How to approach fundraising strategy when it comes to his portfolio companies.
[48:43] SP Ventures involved in building new accelerator program Pulse in Brazil for agtech startups.

1: Farming Flies and Business Building in the Sustainability Revolution with Jason Drew of AgriProtein Aug 24, 2017

Show notes

Jason Drew is the Co-founder and CEO of AgriProtein based in Cape Town, South Africa. In the interview we go back to the early years and career of Jason, how he got started on his path to farming flies, the business of AgriProtein that’s raised nearly $30 million dollars of venture capital, the art of building your company into the “Sustainability Revolution”, recent growth plans announced to scale farming of insects globally, and more.

Get the full show notes here.

If you like the show, you can subscribe to it on any podcast app, drop us a review or send us a message / subscribe to the newsletter at foodaginnovators.com.

In this show, we cover:

[1:52] What drove Jason to write a book about flies
[4:31] Early career before AgriProtein as executive under Jack Welch at GE, turnaround CEO and entrepreneur
[8:12] What sparked his interest in sustainability, the birth of “environmental capitalist”
[10:40] What would Jack Welch say if he told him the lack of sustainability would hurt his business
[12:52] Why farm insects? And the market potential and need in aquaculture
[17:43] Deep dive on insects as fishmeal replacement for aquaculture and waste recycling
[22:13] Fundraising for insect farming part 1: overview
[29:05] Fundraising for insect farming part 2: from earliest stage to scaling
[32:39] R&D, genetics and breeding in insect farming
[37:23] Scaling up insect farming
[42:45] Attracting talent to scale insect farming globally
[47:44] Fundraising for insect farming part 3: getting first capital in the business and acquiring growth capital
[52:53] Fundraising for insect farming part 4: AgriProtein’s first investors came to them
[56:26] Africa leapfrogging industrial revolution into sustainability revolution
[1:01:40] Biggest challenges and opportunities looking forward
[1:04:30] Advice for entrepreneurs

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