FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans.
Sometimes political, usually dumb, always a good dang laugh!
php/*
FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans.
Sometimes political, usually dumb, always a good dang laugh!
Ever wonder why the same "joke" about food bloggers writing too much comes from? Kelly and Lillian discuss gender bias in food writing criticism and expertly "go off."
This week the gals are talking all things brunch: the history, why we hate working it, and why if you hate it as a general civilian you are boring!
The gals are talking dive bars and what makes or breaks em! Anecdotes abound!
Get high my dudes and check out this very chill ep where Kelly and Lillian discuss the recent NY ban on CBD in food products!
Berries, grapes, they're all covered in blood! Listen this week as Kelly and Lillian discuss some of the issues surrounding migrant farming communities, Big Berry, and the Delano grape strike.
Kelly and Lillian take a light-hearted romp into the hideous world of gentrification in NYC, namely one specific evil coffee shop landlord!
We all know restaurants are filled with a bunch of hot heads, so what happens when they actually get into fights? This week Kelly and Lillian explore some of New York's best restaurant feuds, and go a little off the deep end in the process.
Adam and Eve on a raft, give em legs! Kelly and Lillian delve into diner lingo and the language of restaurants, and Lillian gets to talk about Waffle House for half an hour!
It's dry January and it's ruining our lives! Kelly and Lillian discuss the effects of being temporarily sober and being sober in the service industry.
Happy New Year, we live in hell! Kelly and Lillian do their best to deconstruct the intersection of tech bro and food, like Soylent, bro bread, and the future of restaurants. It's a nightmare!