FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans.
Sometimes political, usually dumb, always a good dang laugh!
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FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans.
Sometimes political, usually dumb, always a good dang laugh!
For our one year anniversary episode we discuss the glamorous and dangerous world of RAISINS!
Are bartenders responsible for the actions of the people they serve? We don't freakin know!
What was it like to work as a server at the Playboy Bunny Club? Kelly and Lillian discuss being sexy as hell while just doing your job.
Food allergies are scary for everyone, especially the people in charge of making sure you don't die in a restaurant! Kelly and Lillian discuss ways people can ensure their survival.
Would you tamper with a war criminal's food? The answer should be yes!
Are meal kits a sustainable business model? Kelly and Lillian discuss their boom and possible bust.
You've heard the term "natural wine" but what does that really mean? The gals take a stab at explaining the natural wine movement!
This week Lillian and Kelly the issues surrounding dining out while fat, and what, if any, obligations the hospitality industry has in dealing with this now commonplace issue.
Kelly and Lillian discuss Mario Batali and his fallen empire, and what the future holds for other disgraced men.
It's the first ever FOH live show! Kelly and Lillian drank maybe one too many cocktails and discussed the Three Martini Lunch Law.