Fire and Grain

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**Fire and Grain**

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

Latest Episodes:

EP45: Farming Outwest (with special guest Outwest Farms) Dec 13, 2022

Show notes

EP44: Tailgates and Holidays Dec 05, 2022

Show notes

EP43: The American Royal Recap Nov 18, 2022

Show notes

The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss:

How to qualify
What the Royal is and who competes
Categories and schedules

They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes.

EP42: The King in the North (with special guest Greg Moir) Sep 27, 2022

Show notes

Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more.

They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal.

EP41: Improving Your Grilling Immediately Sep 01, 2022

Show notes

Nick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach's history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.

EP40: 1907 Barbecue - Movin' on Up! May 18, 2022

Show notes

We're excited to update you about 1907 Barbecue's launch and the first couple of months! Justin updates us on all the fun of getting the brick-and-mortar opened and the crazy response they've had. Nick touches on his Bourbon Trail trip and a bit about what's next for Fire and Grain

EP39: Risk It for the Brisket (with guest Clint Pollard) May 11, 2022

Show notes

Co-host Nick, along with friend Clint Pollard, recount their recent massive, 1600-mile BBQ tour of Texas, where they visited 14 of the Texas Monthly's top BBQ joints in the state. Strap in, this one is loaded with info about restaurants, menus, wait times, and personal reviews of each place.

EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith) Apr 29, 2022

Show notes

Chef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner.

EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West) Mar 24, 2022

Show notes

After a long break, Nick is joined by Adam and Chris and they discuss:

The new Lassalle's French Market and Farm
The legend of Donny Teel
What supporting local means
Price gouging toilet paper
Making the most of the legendary Cain's Ballroom
Macs Mayfest version 2.0
Boiling Crawfish for 5000 and when to buy them
Partying at Green Acres

EP36: Yuletide Logs and New Years Toasts Jan 06, 2022

Show notes

Host Nick Parsons, along with guests Adam Green and Craig Kus talk about BBQ and family traditions during the holidays, along with new ventures and childhood memories that still stick with them to this day.

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