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    Fat Guys with Smokers

    Fat Guys with Smokers is a podcast hosted by John and Mike, two friends with a shared love for barbecue and everything associated with it. As self-proclaimed barbecue enthusiasts, they enjoy nothing more than gathering with friends and family to cook and eat delicious, smoky meats.

    In each episode of the show, John and Mike share their experiences and insights on all things barbecue, from the best techniques for smoking different types of meat to the latest trends in the barbecue world. They also invite guest experts to join them and share their own knowledge and experiences.

    But Fat Guys with Smokers isn’t just about the food – it’s also about the friendships and connections that are formed around the barbecue pit. John and Mike love nothing more than bringing people together over a plate of barbecue and a cold drink, and their podcast is a celebration of that communal spirit.

    Whether you’re a seasoned pitmaster or just starting out on your barbecue journey, Fat Guys with Smokers is the perfect companion for anyone looking to learn more about this beloved culinary tradition. Tune in and join John and Mike on their quest to become the ultimate fat guys with smokers.

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    Copyright: © Copyright 2023 All rights reserved.

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    Latest Episodes:
    Draft Day Party Ribs Sep 05, 2025
    Show notes

    John and Mike hit the road for another drive-time episode, this time talking all about Mike’s draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate crowd-pleaser for game day, how to prep them for a big group, and share some of their go-to tricks for making sure the ribs come out perfect every time. With plenty of laughs along the way, this episode is part BBQ talk, part football excitement, and all about good food with good friends.

    #FatGuysWithSmokers #PartyRibs #DraftDayBBQ #GameDayFood #BBQPodcast #BBQLife #SmokedRibs #TailgateEats #FootballFood #BBQCommunity


    A Cut Above the Rest – Beef Aug 25, 2025
    Show notes

    John and Mike are back in the pit, and this time it’s all about beef! John just picked up a ¼ beef, and the guys dive deep into what that means, from the different cuts you get to how they plan to cook them. From brisket and ribeye to the lesser-known cuts that often get overlooked, John and Mike break it down with their usual mix of BBQ know-how, humor, and plenty of pit-side banter. If you’ve ever wondered what it’s like to buy beef in bulk or how to make the most of every cut, this episode is packed with insight and laughs you won’t want to miss.


    #FatGuysWithSmokers #ACutAboveTheRest #QuarterBeef #BeefCuts #BBQPodcast #BackInThePit #SmokedBeef #BBQLife #MeatTalk #BBQCommunity


    A trip to Yellowstone Aug 07, 2025
    Show notes

    John and Mike are back at it, and this time John shares all the details from his recent trip to Yellowstone. From breathtaking views to campsite cooking, John talks about putting his brand-new camping Blackstone to the test. The guys dive into what makes cooking in the great outdoors so much fun, swap a few camping stories, and of course, sprinkle in plenty of laughs along the way.


    #FatGuysWithSmokers #YellowstoneAdventures #CampingLife #BlackstoneCooking #OutdoorCooking #CampfireCooking #BBQLife #GriddleCooking #BBQTalk #BBQPodcast #BBQCommunity #CookingOutdoors #GriddleLife #TravelAndCook #BBQFun


    The Return to the Pit Jul 24, 2025
    Show notes

    After a bit of a summer break, John and Mike are finally back where they belong—at the pit! In this episode, the guys fire things up, catch up on what they've been up to, and dive right back into all things BBQ. There’s smoke, laughs, a few grill-side stories, and of course, some solid meat talk. Whether you’re firing up your own cooker or just here for the vibes, this episode kicks off a new run of cooks, fun, and flavor. Let’s get smokin’ again!

    #FatGuysWithSmokers #BackInThePit #BBQPodcast #BBQSeason #SmokedMeat #GrillLife #PitMasters #BBQIsBack #SummerBBQ #BBQContent


    Building a Budget UDS: Smokin’ for Under $100 - Building May 01, 2025
    Show notes

    On this episode of Fat Guys with Smokers, John and Mike dive into the gritty details of building an ugly drum smoker (UDS) on a budget. They break down the essential materials you’ll need, from food-safe barrels to fire baskets, and explore a few money-saving hacks to keep the total cost under $100. Whether you’re a weekend pitmaster or a DIY enthusiast looking for your next project, this episode is packed with practical tips, laughs, and the kind of backyard barbecue wisdom only the Fat Guys can deliver.

    #FatGuysWithSmokers #UglyDrumSmoker #BBQOnABudget #BackyardBBQ #DIYBBQ #SmokerBuild #LowAndSlow #BBQPodcast


    Blind Rankings & Backyard Chaos Apr 15, 2025
    Show notes

    Mike and John are back from spring break and ready to fire up the nonsense. In this episode, the Fat Guys catch up on what they’ve been grilling (and accidentally burning), then dive into a flurry of blind rankings—from the best summer BBQ foods and cooking apparatuses, to the worst careers you could possibly have, and the yard chores that make them want to fake an injury. It’s all laughs, mild sweating, and strong food opinions—just how we like it.

    #BBQPodcast #FatGuysWithSmokers #GrillLife #BlindRankings #BackyardBBQ #BBQFails #FoodieFun #WorstJobs #YardWorkSucks #SummerVibes #GrillMasters #DadJokesAndDryRub


    Grill Cleaning Gone Right, Elk Sticks Gone Wrong Mar 20, 2025
    Show notes

    This week, Mike and John dive into John’s latest grill cleaning video — because a clean grill is a happy grill — and then relive the epic disaster that was our attempt at making elk snack sticks. Let’s just say, things didn’t go as planned… but the footage is too good not to share. Stay tuned for next week’s video to see the chaos unfold!

    #FatGuysWithSmokers #BBQFails #GrillCleaning #ElkSnackSticks #SmokerDisaster #BBQPodcast #MeatSmoking #BackyardBBQ


    Tri-Tips and Road Trips Mar 06, 2025
    Show notes

    In this episode of Fat Guys with Smokers, Mike shares the chaos and joy of filming his tri-tip cook while all four of his kids insisted on helping—because nothing says family bonding like seasoning wars and grill-side negotiations. Meanwhile, John recaps his trip to southern Utah, where he indulged in some incredible eats from a lineup of must-try restaurants. Plus, the guys drop a teaser for next week’s video, where they’ll be diving into the world of homemade elk snack sticks. Tune in for laughs, good food, and all the BBQ wisdom you didn’t know you needed!


    #BBQ #Grilling #FatGuysWithSmokers #TriTip #FamilyCooking #SouthernUtahEats #BBQPodcast #ElkSnackSticks #MeatSmoking #BBQLife


    Picanha Recap & Spring Grill Maintenance Feb 20, 2025
    Show notes

    This week on Fat Guys with Smokers, Make and John break down last week’s picanha cook, discussing what worked, what they’d tweak, and how they put the leftovers to good use. They also cover essential spring grill maintenance, from cleaning grates to checking fuel sources, to keep your smoker or grill ready for the season. #BBQ #GrillingTips #Picanha #SmokedMeat #SpringMaintenance


    Jalapeño Poppers & Super Bowl BBQ Plans Feb 06, 2025
    Show notes

    In this episode of Fat Guys with Smokers, John and Mike break down their latest cook video featuring delicious jalapeño poppers—perfectly smoked, stuffed, and wrapped in bacon. They share tips on getting the right balance of heat and creaminess, plus a few mistakes to avoid. The guys also dive into their BBQ plans for the Super Bowl, discussing the ultimate game-day menu, smoker strategies, and what they’re most excited to cook. Whether you’re looking for inspiration for your next cook or planning the perfect Super Bowl spread, this episode has you covered!

    #FatGuysWithSmokers #BBQ #SmokedJalapenoPoppers #GameDayBBQ #SuperBowlBBQ #MeatSweats #BBQLife


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