Farm4Profit Podcast

Latest Episodes:

Perfect Sundays & Project Farm Dog: Starting the Conversations That Matter Sep 21, 2026

Show notes

Why can mental health be so difficult to talk about in agriculture? Sam and Easton explore the unique pressures farmers carry—from finances and isolation to the responsibility of keeping land and a family legacy alive. Rather than blaming farmers for being unwilling to talk, they challenge agriculture to create better opportunities for conversations to happen naturally and earlier.

Sam shares the story behind Perfect Sundays, a six-episode fictional drama created after farmers repeatedly encouraged him to address farmer suicide following the success of his film Silo. The series follows a dairy family rebuilding after losing its patriarch to suicide and a mother's attempt to create a value-added ice cream business. By using entertainment and authentic farm storytelling, Sam hopes viewers see themselves in the characters and begin conversations that may otherwise be difficult to have.

Easton introduces Project Farm Dog, a nonprofit shaped in part by his family's experience losing his father after a long battle with alcoholism. Farm Dog isn't intended to replace crisis resources such as 988. Its focus is prevention: reducing stigma, connecting farmers with professionals who understand agriculture, and funding care so cost and insurance don't become additional barriers. Its “trusted ear” concept comes from the relationship many farmers have with their farm dog—a place where even the toughest farmer may let their guard down.

The message is ultimately about acting before the difficult season arrives. Just as farmers prepare equipment, marketing plans and labor before harvest, Easton argues that health, wellness and relationships should be part of that same checklist. Building resilience, checking on a neighbor, saying a problem out loud, and knowing where to turn for help can all make a difference. Farmer mental health isn't one person's responsibility—it will take farmers, families, agribusinesses and communities working together to make asking for help a normal part of agriculture.

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Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk.

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He Bought 80 Acres. Then Asked Customers What to Grow. Sep 17, 2026

Show notes

Tom Brown didn't grow up farming. After studying anthropology and horticulture at Kansas State, he spent roughly 15 years living and working in Pakistan and Afghanistan, where he gained experience in agribusiness development, seed production, horticulture, and helping farmers improve their operations. When he eventually returned to the United States, the desire to build a farm of his own was still there.

Instead of starting with what he wanted to grow, Tom started by asking potential customers what they wanted to buy. The answer was fresh, pick-your-own peaches. He intentionally searched within a 30-minute drive of Wichita and purchased 80 acres in 2010 for $225,000.00. Today, Meadowlark includes roughly 18 acres of peaches, 17–18 acres of apples, two acres of strawberries, two acres of pumpkins, and a hard cider business.

Tom explains how agritourism changes the way a farmer thinks about everything from orchard layout and parking to crop selection and customer experience. Feedback from families helped drive Meadowlark's expansion into apples, while fallen fruit that could have become waste created an additional opportunity through hard cider. The result is a business built around multiple revenue streams rather than production alone.

The conversation also gets into the numbers. Tom uses Ambrook to help track the finances of a complicated operation with multiple enterprises and direct costs. As the orchard approaches its physical production limits, he sees future growth coming primarily from cider sales and on-farm experiences, which he believes could significantly increase gross revenue over the next five years. His biggest lesson applies well beyond specialty crops: farming changes slowly, mistakes are expensive, and “every lesson takes a year.”

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Your Soil Has Potassium. So Why Can’t Your Crop Get It? Sep 16, 2026

Show notes

https://agxplore.com/assessment/?utm_source=google&utm_medium=cpc&utm_campaign=us_branding_search&utm_content=us_branding_search&utm_creative=&utm_term=nitrogen%20fertilizer%E2%80%A8&gad_source=1&gad_campaignid=19647814938&gbraid=0AAAAABcjE32bUOUfaJpssNXD_ZsSRg9jE

Potassium is a macronutrient crops need throughout the growing season, but simply having adequate soil levels doesn't guarantee the plant can access it. The AgXplore team explains that roots only explore a portion of the soil profile and potassium movement is heavily tied to water—creating a challenge during dry late-season conditions when crop demand can still be significant.

Dr. John and Ben discuss potassium acetate as a highly plant-available form and explain potassium's role in photosynthesis, stalk quality, standability, and the opening and closing of stomata. That stomatal function becomes especially important under heat and moisture stress because it affects transpiration and the plant's ability to continue moving water and nutrients.

The conversation then turns to timing. AgXplore's Nutri-K provides potassium acetate, while KSB combines potassium, sulfur, boron, and biostimulants. The team says late-season applications have produced positive results across several crops and geographies. In one replicated Wisconsin trial discussed in the episode, potassium treatments improved yield by roughly 5–10 bushels, with the guests citing a minimum ROI around 6-to-1 in that trial. They also found that stacking an earlier application with a later application performed better than a single application.

The bigger takeaway isn't simply to apply more potassium. It's about understanding the crop's demand curve and supplying “the right groceries at the right time.” Soil fertility still provides the foundation, but strategically timed nutrition may help keep the crop functioning and finishing stronger when environmental conditions make soil uptake more difficult.

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Every Pass Has to Pay: Smarter Tillage & Fertilizer Sep 14, 2026

Show notes

Does tillage make money? The answer isn't simply yes or no. The KUHN team explains why the industry is moving away from “recreational tillage” toward more calculated, specialized passes designed to solve specific problems. From managing heavy residue and correcting compaction to creating a seedbed, the goal is to understand what the field needs and then determine whether the fuel, labor, equipment, and time required can generate a return.

The conversation also challenges the idea that broadcast fertilizer is simply “slinging it.” Garrick explains how modern precision spreaders control drop points, spread patterns, application rates, section control, and border spreading. KUHN's EMC system measures torque on the spinner discs every second and can respond to changing material flow, clogs, and over- or under-application to maintain the target rate.

Then the guys get into strip-till and KUHN's new 24-row 1210 Gladiator XL. Beyond reducing passes, strip-till can combine targeted tillage with concentrated fertilizer placement in the root zone. KUHN discusses trials where an 8- to 10-bushel yield gain across enough acres could potentially create a roughly two-year equipment payback, while more efficient nutrient placement may offer opportunities to rethink fertilizer rates.

Ultimately, this episode isn't about convincing every farmer to till—or not to till. It's about knowing why you're making the pass. Soil type, compaction, residue, fertility, pH, equipment, labor, timeliness, and management style all matter. The right system is the one that solves a problem on your farm and can justify its cost.

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Beyond the Farm: How Regan & Andrea Are Building Their Own Path Sep 10, 2026

Show notes

Andrea Fleming and Regan Bieber return to Farm4Fun to share how their lives and operations have changed since their previous appearances. Regan talks about stepping back into her South Dakota family farm during the COVID era while continuing to grow The Cactus Brand, which she started in high school. Andrea shares how a plan to become a veterinarian ultimately brought her back to the Minnesota family farm, where she now combines cattle, crops, content creation, personal training, public speaking, agritourism, and a few fainting goats.

The conversation gets deeper as they discuss the growing disconnect between farmers and consumers. Andrea explains why she decided to publicly stand up for feedlots and modern livestock production rather than letting outdated images define agriculture. Both women believe farmers need to keep showing up, have conversations, and show people what agriculture actually looks like instead of simply throwing facts at them.

They also talk about being women in a traditionally male-dominated industry, encouraging daughters to get involved on the farm, and giving young people the opportunity to prove what they're capable of. Andrea shares the personal story behind her message that changing plans doesn't make you a failure, while Regan explains why farming, fashion, business, and creativity don't have to fit into separate lanes. It's a fun conversation about building a life in agriculture without feeling like there's only one way to do it.

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How Do You Move 23,000 Bushels of Grain Per Hour Sep 09, 2026

Show notes

In this What’s Working in Ag segment, Tanner gets an up-close look at Brandt’s 16125 HP Swingaway Auger. With bins continuing to get taller and wider, Brandt says demand is growing for equipment capable of keeping up. The 16125 can move up to 23,000 bushels per hour, with Brandt recommending roughly a 300-horsepower tractor for the job.

Chance explains the engineering behind Brandt’s HP—or High Performance—design, including an oversized 17-inch intake section and hopper designed to keep the main auger full and increase capacity. The Easy Swing System also allows operators to hydraulically position the heavy swing hopper from either side and control it through truck remotes or Brandt’s LeadHand App on a smartphone.

The result is serious grain-moving capacity—roughly enough to unload a 1,000-bushel truck about every five minutes. Brandt also offers 10- and 13-inch auger options, while the 16-inch model adds an A-frame undercarriage, extendable axles, heavy lift cylinders, and adjustable cables for stability when reaching larger bins.

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Thin Margins, Expensive Nitrogen & the Agronomy Decisions That Pay Sep 07, 2026

Show notes

Dr. Eric Scherder of Corteva Agriscience returns to Farm4Profit to look back at the 2026 growing season and help farmers start building their 2027 agronomy plan. The conversation begins with cover crops and why simply getting seed on the ground isn't enough. From erosion and nitrate management to weed suppression and soil health, Eric explains why farmers need to know their objective, establish a good stand, and have a termination strategy before spring arrives.

The discussion moves into weed management and the importance of starting clean, using multiple modes of action, and layering residuals—especially in early-planted soybeans. Eric challenges farmers to think beyond a one-size-fits-all herbicide program and use the entire agronomic toolbox, including cover crops, no-till, row spacing, crop rotation, residual herbicides, and emerging technologies like See & Spray.

With nitrogen representing one of the largest crop investments, the guys also discuss fall versus spring application, nitrogen loss, and why stabilization matters beyond the fall application window. Eric explains the science behind N-Serve and Instinct Next Gen, why keeping nitrogen in the ammonium form can help protect it from loss, and how farmers can match nitrogen practices to the logistics and realities of their individual operations.

Ultimately, the message is simple: don't treat every field the same. Use what you learned in 2026, test new ideas where they make sense, work with trusted local advisors, and build a 2027 plan around the specific challenges and opportunities on your farm.

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Farm Accidents, Family & Ranching with Calli Williams of TW Angus Sep 03, 2026

Show notes

Calli Williams, the Millennial Rancher, joins Farm4Fun to share the story behind TW Angus and what it takes to build a first-generation cattle operation in South Dakota. Calli grew up around cattle, 4-H, and FFA, while her husband Tate grew up without a livestock background and got his start by taking out a loan to buy a couple of heifers.

Calli explains how TW Angus balances an annual online bull sale with a growing direct-to-consumer beef business. After deciding in 2020 to stop selling calves through the sale barn, they began finishing cattle themselves and eventually expanded from freezer beef into individual retail cuts, local markets, restaurants, and now beef sticks.

The conversation also gets much more personal as Calli recounts Tate's frightening 2023 baler accident, eight surgeries in ten weeks, and the long recovery that followed. It's a powerful reminder about fatigue, farm safety, and the consequences that can come from trying to squeeze in one more job at the end of a long day.

Calli also shares how becoming one of ten members of the National Cattlemen's Beef Association Trailblazer Program opened doors for media training, a CNN appearance, and even a trip to the White House. Through social media and agricultural advocacy, she's using those opportunities not only to tell agriculture's story, but to build recognition and opportunity for TW Angus and the next generation.

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200-Bushel Corn at $14? Understanding the Opportunity Sep 02, 2026

Show notes

Greg Schreiner of Quick Organics returns with some major updates, including collaboration with USDA around the Common Organic System Plan and new tools designed to simplify one of the biggest headaches in organic farming: recordkeeping. Quick Organics now combines its Organic System Plan tools with an activity tracker and digital filing cabinet, allowing producers to document field activities, seed labels, cultivation dates, and certification records from their phones.

But this conversation isn't about convincing every farmer to go organic. It's about helping the "organic curious" understand whether it could make financial sense for a portion of their operation. Greg tackles concerns about yield loss and explains why he believes 180–200+ bushel organic corn combined with organic premiums can create compelling gross revenue potential.

They also break down the equipment needed to make the transition, including tine weeders, rotary hoes, cultivators, manure sources, and GPS technology. Greg estimates a producer could potentially assemble the additional equipment needed for under $75,000 and explains why starting with 80 or 160 acres may make more sense than transitioning an entire farm at once.

Finally, Greg explains the three-year organic transition window, why timing the transition matters, and how producers may be able to position their third crop for organic pricing when the process is planned correctly. With conventional margins under pressure, this episode explores whether adding organic production could become another tool for diversifying revenue and improving the farm's overall bottom line.

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From Farm Trials to Equity: A Different Way to Build AgTech Aug 31, 2026

Show notes

How does an agricultural idea go from someone's garage or university lab to something farmers actually want to use? AgLaunch's Margaret Oldham and North Central Iowa farmer Mark take Farm4Profit behind the scenes of a startup accelerator built around putting farmers directly into the innovation process.

Through AgLaunch Farmers LLC and its partnership with AgVentures Alliance, farmers help select startups, conduct real-world trials, provide feedback, and determine whether a product actually delivers value. Instead of simply receiving a free product for their time and acres, participating farmers can earn equity tied to the startups they're helping develop.

The group discusses why farmer involvement is so valuable, what causes startups to fail, bootstrapping versus venture capital, and a newly licensed $50 million Farmers Innovation Fund designed to help support agricultural startups while keeping farmers and rural America at the center of the mission.

Mark also shares real examples from his own farm, including Grain Weevil and Spornado, and how emerging technology can address everything from grain-bin safety to earlier detection of crop diseases. Ultimately, the episode asks an important question: if farmers provide the land, equipment, time, data, and knowledge that help make new technology successful, shouldn't they have some skin in the game too?

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