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Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Copyright: ℗ & © 2019 Farm Food Facts

Latest Episodes:

Inside scoop on E-15 with POET Oct 03, 2025

Show notes

Farm+Food+Facts host Joanna Guza talks with Doug Berven, Vice President of Corporate Affairs at POET and a USFRA board member, about the importance of E-15, popular fuel choice around the world, opportunities for infrastructure updates and technology advancements.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Nebraska farmers achieve carbon dioxide pipeline Sep 19, 2025

Show notes

Dawn Caldwell, Executive Director of Renewable Fuels Nebraska talks about the benefits carbon dioxide pipelines in Nebraska will provide. Dawn also shares how we must find ways to interest the next generation in agricultural careers.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Opportunities for U.S. ethanol Sep 12, 2025

Show notes

Farm+Food+Facts host Joanna Guza talks with Dawn Caldwell, Executive Director of Renewable Fuels Nebraska, about the status of the ethanol industry, E15, the “Golden Nebraska Triangle,” export markets and more.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Wisconsin beef farmer opens up about conservation efforts Aug 28, 2025

Show notes

Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of technology, beef genetics and future goals.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Focus on water use efficiency and data to fine-tune crop production Aug 15, 2025

Show notes

Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both at Dairy Management Inc., share what they are keeping an eye on in the space of environmental sustainability.

And check out the Dairy Conservation Navigator, created by the U.S. Dairy Checkoff, a platform that simplifies complex sustainability topics by sharing educational materials and technical insights.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Dairy Conservation Navigator: One-stop shop for conservation support Aug 08, 2025

Show notes

Farm+Food+Facts host Joanna Guza talks with Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both of Dairy Management Inc., about the Dairy Conservation Navigator. It is a free online platform that consolidates science-based information about dairy conservation topics and the practices and technologies that reduce a farm’s environmental footprint.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

Bonus: Do your research on future solar projects Jul 25, 2025

Show notes

Join us as Jennifer Gannon, director of programs and public relations for the Maryland Grain Producers, shares insights on what to consider when exploring on-farm solar projects.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

How Maryland growers feel about conservation, carbon markets Jul 18, 2025

Show notes

Join Farm+Food+Facts host Joanna Guza and Jennifer Gannon, a farmer and director of programs and public relations for Maryland Grain Producers, as they discuss research her group co-led to better understand the impact of changing climate conditions on Maryland growers, conservation practices farmers are implementing amid those changes, and farmers’ perspectives on the potential for revenue through carbon markets.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

Bonus: Future of manure management and microbiome in livestock Jul 04, 2025

Show notes

Join us as Logan Thompson, Assistant Professor and Extension Specialist at Kansas State University, and Ermias Kebreab, Associate Dean for Global Engagement in the College of Agricultural and Environmental Sciences, as well as Director of the World Food Center at UC Davis, share what practices they are excited about in the space of animal production and management.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

Animal production and management: A buffet of options Jun 27, 2025

Show notes

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: the potential for enhancing animal production and management.

Join Farm+Food+Facts host Joanna Guza and Logan Thompson, assistant professor and Extension specialist at Kansas State University, and Ermias Kebreab, associate dean for global engagement in the College of Agricultural and Environmental Sciences, as well as director of the World Food Center at UC Davis, as they explore this opportunity. Discover the range of opportunities available to farmers and ranchers and the importance of financial sustainability.

To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”

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