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    Arts

    Farm Food Facts

    Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

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    Copyright: ℗ & © 2019 Farm Food Facts

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    Latest Episodes:
    Bayer Youth Ag Summit Jul 14, 2020
    Show notes

    Today we talk with two members of the Bayer Youth Ag Summit.
    •Matt Foley, Program Director at Invest Nebraska, joins us to speak about the Youth Ag Summit. The summit gathers diverse agriculture leaders and youth interested in the industry to discuss the future of agriculture and how the next generation can inspire change.
    •Davyn Surdidjo launched a startup in 2017 called Etani Agro Nusantara. Etani utilizes technology to liberate farmers in his home country of Indonesia from the grasps of middle markets which are far less regulated than those in the United States.


    The Resilient and Dynamic Farmer: Insights from Dan Glickman Jul 08, 2020
    Show notes

    Former Secretary of Agriculture, Dan Glickman, chats with us about the future of the food and agriculture industry. New opportunities for farmers continuously emerge as consumers change how they think about their food.


    Is There An Urban/Rural Divide Around The Environment? Jun 23, 2020
    Show notes

    Robert Bonnie from Duke University's Nicholas Institute for Environmental Policy Solutions joins us today on Farm. Food. Facts. He discusses his research which answers the question: is an urban/rural divide around the environment, and if so, what is it?


    Feeding America Tackles Hunger During The COVID-19 Pandemic Jun 16, 2020
    Show notes

    Anne Swanson, VP of Feeding America, and Carrie Calvert, Managing Director and Government Relations of Feeding America, join us today on Farm. Food. Facts. They describe how foodbanks are working closely with farmers to secure food to those in need during these drastic and unprecedented times.


    Dairy West Provides a Helping Hand Through Curds & Kindness Jun 09, 2020
    Show notes

    Karianne Fallow, CEO of Dairy West, discusses their innovative Curds & Kindness program that directs surplus dairy products to those in need throughout Utah and Idaho.


    Public Trust Amid the COVID-19 Pandemic Jun 02, 2020
    Show notes

    Matt Coldagelli, Senior Vice-President at Edelman, discusses their Trust Barometer study that measures how trustworthy the public feels towards government, NGOs, business and media. The Spring 2020 update shows that amid the COVID-19 pandemic, government trust surged 11 points to an all-time high of 65 percent, while, even with a four-point increase, there is marked disappointment in how the private sector has performed during the crisis.


    How the COVID-19 Pandemic Is Affecting the Biofuels Market May 26, 2020
    Show notes

    Doug Berven, Vice-President of Corporate Affairs at POET, the world’s largest producer of biofuels, discusses the importance of biofuels to sustainable agriculture and how this pandemic has created great disruption to the industry.


    Grocery Chain Publix Discusses Leading the Way in Supporting Farmers and Feeding America During the Pandemic May 18, 2020
    Show notes

    Curt Epperson, Business Development Director: Produce and Floral for Publix, and Thomas Torbert, Senior Sales Associate at Five Brothers Produce, discuss the impact of Publix’s program to purchase surplus produce and dairy direct from Florida farmers and donate it to Feeding America food banks during this pandemic.


    Dr. Robb Fraley on Biotechnology and Coronaviruses May 12, 2020
    Show notes

    Dr. Robb Fraley, former Chief Technology Officer at Monsanto, discusses the role biotechnology is playing in learning about the novel COVID-19 coronavirus, and how it can aid in developing treatments and a vaccine.


    Checking In on the Livestock Industry with Pilaroc Farms May 05, 2020
    Show notes

    Jennie Schutte and Walt Patrick, owners of Pilaroc Farms, discuss the changes they’re seeing in the livestock industry, due to COVID-19, and what can be done in the future to keep the food supply flowing.


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