Farm Food Facts

Latest Episodes:

Unlocking the potential of soy and human health through WISHH Jul 06, 2023

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Join us for an insightful discussion with our special guest, Gena Perry, executive director of the World Initiative for Soy in Human Health (WISHH). A program of the American Soybean Association, WISHH expands global access to U.S. soy. Through partnerships, technical assistance, and training, WISHH helps address the protein gap and food insecurity in developing and emerging markets.

A Climate Smart Platform for Farmers Dec 14, 2022

Show notes

Alyssa Cho, Sustainable Agronomy Field Team Lead at Bayer is our guest. Alyssa is building a team of Sustainable Systems Agronomists to provide support to farmers for a successful transition to regenerative practices as part of ForGround by Bayer.

Alyssa was the Agronomy Lead for a drone-based technology start-up, Aker Technologies prior to joining Bayer. She has been a professor of sustainable cropping systems, serving as a researcher, extension faculty, and instructor. Alyssa holds a Ph.D. in Agronomy, a M.S. in Horticultural Sciences, and a B.S. in Natural Resources and Environmental Management.

Farmers and Ranchers Front and Center in Sharm El Sheikh Dec 05, 2022

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Today's episode is a must see and is reference for all of our futures. USFRA CEO, Erin Fitzgerald, has been on a worldwide tour sharing the voice of the US Farmers and Ranchers globally. She's just returned from the critical and sometimes nail-biting 2022 United Nations Climate Change Conference, or what's called the conference of the parties of the UNFCCC more commonly referred to, and much easier as COP 27, the 27th United Nations Climate Change Conference that was held from the 6th of November to the 20th of November in Egypt.

The 2022 world Food Prize Goes to... A NASA Scientist! Sep 14, 2022

Show notes

To round out summer listening, we are scheduled to hear from Dr. Cynthia Rosenzweig, winner of the prestigious 2022 World Food Prize, which honors leaders who are making huge strides in enhancing global food security and availability. Dr. Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) at Columbia University, is a pioneer in the study of climate change and agriculture.

Tractor Supply Company’s Sustainability Practices and Engagement with USFRA Jul 13, 2022

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In today’s episode we explore how the almost $13 billion retailer – Tractor Supply, with over 2,000 stores across 49 states, is a leader in working with farmers and ranchers - and committed to the goal of net zero operations. Tractor Supply’s mission statement is: “To work hard, have fun and make money by providing legendary service and great products at everyday low prices”. Our guest is Mary Winn Pilkington, senior vice president investor relations and public relations at Tractor Supply Company. Before coming to Tractor Supply in 2018, Mary Winn held senior positions at Dollar General, Pepsi Bottling Group and International Paper.

Why 'Net Positive' Must Be The Mandate For Agriculture Jul 06, 2022

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In today’s episode we meet the authors of “Net Positive: how courageous companies thrive by giving more than they take” – the best selling book that Financial Times named as one of the best business books of the year. Andrew Winston and Paul Polman teamed up to to write the book that has at its core the argument that the companies of the future will profit by fixing the world's problems, not creating them.
Paul Polman is the ex-Unilever CEO who increased his shareholders' returns by 300% while ensuring the company ranked #1 in the world for sustainability for eleven years running. Teaming up with Andrew Winston, one of the world's most authoritative voices on corporate sustainability, they show business leaders how to take on humanity's greatest and most urgent challenges—climate change and inequality—and build a thriving business as a result. Paul Polman works to accelerate action by business to achieve the UN Global Goals, which he helped develop and has been described by the Financial Times as “a stand out CEO of the past decade”.

Andrew Winston is a globally-recognized expert on megatrends and how to build companies that thrive by serving the world. Named to Thinkers50 list of the top management thinkers in the world, he is a best selling author and received degrees in economics, business, and environmental management from Princeton, Columbia, and Yale. Andrew recently wrote in the Sloan Review how ESG — which stands for environmental, social, and governance — has become the dominant term. Within the narrow world of the sustainability expert community, the battle royale is raging about sustainability versus ESG and the implications of shifting semantics.

The Impact of WIC on Farmers Mar 02, 2022

Show notes

USDA Deputy Undersecretary Stacy Dean and several members of Congress provided updates on emerging and pressing food/nutrition and WIC policy issues at the National WIC Association’s National Policy Conference. A number of these issues affect grocers and others in the retail food industry, including a tripling of funds for vegetables and fruits for low-income families through WIC, a once-in-a-decade update to the WIC food packages expected in early 2022, child nutrition reauthorization getting underway in the House of Representatives, proposed regulations for online shopping expected in April 2022 and more. With more on the effect for farmers and ranchers, our guest is Brian Dittmeier, Esq., the Senior Director of Public Policy at the National WIC Association. Brian advocates for key WIC priorities, including efforts to secure WIC funding, expand access to nutritious foods, and address maternal health disparities. Brian manages NWA’s relationship with Congress and the Administration, leads targeted grassroots advocacy efforts, and coordinates policy partnerships with child nutrition stakeholders and industry.

Farmers and Billionaires: The WFP Chief’s Plan for Solving World Hunger Dec 02, 2021

Show notes

Join USFRA and Phil Lempert as we sit down with the UN World Food Programme Chief who blames a hunger crisis on a “toxic cocktail” of conflict, climate change, disasters, poverty and inequality. 45 million people in 43 countries around the world stand at the frontlines of hunger. WFP Executive Director David Beasley says farmers can help lift millions out of poverty and make agriculture environmentally sustainable. And he says billionaires have a duty to act.

Behind The Scenes At COP26 U.N. Climate Change Conference Nov 16, 2021

Show notes

Today’s episode is a very special one. Anne Meis, chair of USFRA and Erin Fitzgerald our CEO just returned from the 2021 United Nations Climate Change Conference in Glasgow, Scotland where for the first time the farmers voice was heard and farmers now have a seat at the table.

The Carbon Neutral Pig Oct 07, 2021

Show notes

Today we go behind the scenes and talk with Marlowe Vaughn and USFRA Board Chair Anne Meis. Marlowe Vaughan is the star of the USFRA produced short film, The Carbon Neutral Pig. She is also a North Carolina pig farmer and is the Executive Director of the Feed the Dialogue NC with a true passion for educating consumers about agriculture and where their food comes from. Her enthusiasm, passion and knowledge of the pork industry earned her the Emerging Leader Award, previously known as the Pork All-American, an award also earned by her father, Bob Ivey in 1982. As well as earning her the starring role in USFRA’s latest docudrama
Anne Meis is a farmer and Nebraska Soybean member in Elgin, Nebraska. Anne, along with her husband Jim, run a family operation raising corn, soybeans, and alfalfa and cattle. Over the past 32 years, they have had a continued focus on increasing soil health, conserving water, being good stewards of the land, and practicing quality animal care.

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