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Fabulously Delicious: The French Food Podcast

Fabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.

Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious about the legendary chefs who shaped French gastronomy, or the influential “Mères Lyonnaises” who changed the course of culinary history?

Join host Andrew Prior — a passionate Francophile and food lover — as he dives into everything that makes French food so fabulously delicious. From iconic dishes and regional specialties to artisan ingredients, culinary traditions, and the fascinating stories behind France’s greatest chefs, this podcast brings French gastronomy to life.

Whether you’re a foodie, a Francophile, a home cook, or simply dreaming of your next trip to France, Fabulously Delicious: The French Food Podcast will transport you straight to the heart of French cuisine.

Copyright: © 2023 Fabulously Delicious: The French Food Podcast

Latest Episodes:

A to Z of French Herbs - Chives - Ciboulette May 22, 2023

Show notes

Welcome to another episode of "Fabulously Delicious," the podcast that takes you on a gastronomic journey through the fascinating world of French cuisine. In this installment of our captivating series, "The A to Z of French Herbs," we delve into the mesmerizing realm of chives.

We embark on a flavorful exploration of chives and their prominent role in French cooking. Prepare to be enchanted by the captivating history, diverse varieties, and ingenious ways chives have enhanced countless culinary creations.

Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Chives" promises to be a tantalizing experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Menton Citrus Festival with Maxime Kien May 15, 2023

Show notes

Welcome to another mouthwatering episode of Fabulously Delicious: The French Food Podcast! In this special edition, we invite a renowned culinary genius, Chef Maxime Kien, from the acclaimed Boucherie restaurants in the heart of New York City for the second part of our chat with him, continuing from last weeks conversation about his life in France and career in New York.
Join us as we delve into the vibrant and picturesque town of Menton, Chef Maxime's hometown, and discover the captivating Menton Citrus Festival.
Prepare to be transported to the sun-drenched French Riviera as we uncover the rich history and culinary heritage of Menton, a hidden gem nestled between the glistening Mediterranean Sea and the majestic mountains. Chef Maxime shares his personal connection to this enchanting town and reveals the unique flavors and ingredients that define the local cuisine.

The highlight of our conversation is the world-famous Menton Citrus Festival, a dazzling celebration of all things citrus. Discover how this annual extravaganza brings the entire town to life, with vibrant parades, spectacular floats adorned with citrus fruits, and tantalizing culinary creations that pay homage to Menton's citrus treasures.

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Fa

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Chef Profile - Maxime Kien May 08, 2023

Show notes

Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young.
Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York.
The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food.
For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC.
Boucherie Restaurants
https://www.boucherieus.com

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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A to Z of French Herbs - Chicory - Chivoire May 02, 2023

Show notes

Welcome to Fabulously Delicious, The French Food Podcast! In this episode, we dive into the fascinating world of chicory - an herb, vegetable, and root that plays a vital role in French cuisine.
As part of our A to Z of French herbs series, in this episode, we explore the history, culinary uses, and nutritional benefits of chicory.
So sit back, relax, and join us as we delve into the world of chervil on "Fabulously Delicious: The French Food Podcast".

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See acast.com/privacy for more information.

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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A to Z of French Herbs - Chervil - Cerfeuil Apr 24, 2023

Show notes

In this episode of "Fabulously Delicious: The French Food Podcast", we continue our journey through the A to Z of French herbs series with a focus on Chervil, a delicate herb that is an essential ingredient in French cuisine.
Join us as we explore the history and cultural significance of chervil in France, and learn about its unique flavor profile and culinary uses. Chervil is a versatile herb that adds a touch of elegance to any meal.
We'll also share tips on how to grow chervil, as well as ways to incorporate it into your own cooking. Whether you're a seasoned chef or a beginner in the kitchen, this episode is sure to inspire you to experiment with this flavorful and fragrant herb.
So sit back, relax, and join us as we delve into the world of chervil on "Fabulously Delicious: The French Food Podcast".

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See acast.com/

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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A to Z of French Herbs - Chamomile - Camomille Apr 18, 2023

Show notes

Continuing the A to Z of French herbs. Today’s herb is something that is known around the world for its use in tea but here in France and can also be found in cooking as an ingredient. It’s that ever-so-relaxing herb chamomile.
Come join me as we explore all that there is to know about French herbs and the Bouquet Garni. Oh and remember as I always say, whatever you do, do it fabulously.

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See acast.com/privacy for more information.

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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Élisabeth Brassart - The Story Of Apr 03, 2023

Show notes

Today’s episode we have another fabulous story of episode. That's right there's no guest, instead, I'm presenting the fourth of the series of episodes in which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a woman who is often overlooked by some of the people that were trained by her, well her school.
Élisabeth Brassart bought the acclaimed cooking school in Paris, Le Cordon Bleu. Credited with turning the school's fortunes around and making it what today is one of the most prestigious cooking schools in the world. But famously Élisabeth is often portrayed by her ex-students in not such a good light, the likes of Julia Child for instance who she notably failed on her first exam. But I want to know more about this fabulous French woman who gave us what we know as Le Cordon Bleu today. This is her story.
More information can be found on Le Cordon Bleu Paris via the link below.
https://www.cordonbleu.edu/paris/accueil/fr

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube:

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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A to Z of French Herbs - Bouquet Garni Mar 27, 2023

Show notes

Continuing the A to Z of French herbs. Essentially there’s one thing that gives flavor to most French dishes and that’s a group of three herbs combined to form what they call the Bouquet Garni. But what is the Bouquet Garni and is it old-fashioned to use or just as essential today as it’s always been. Let’s find out, shall we. Come join me as we explore all that there is to know about French herbs and the Bouquet Garni. Oh and remember as I always say, whatever you do, do it fabulously.

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See acast.com/privacy for more information.

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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A to Z of French Herbs - Bay Leaves - Feuilles de laurier Feb 23, 2023

Show notes

Today on Fabulously Delicious we are continuing the a to z of French herbs. One of possibly the most important herbs in French cooking could be said to be the Bay leaf. It’s essential in many dishes, stocks and of course the Bouquet Garni. So what is a bay leaf? Let’s find out.
Enjoy today's episode of Fabulously Delicious The French food podcast episode six of season three about Bay Leaves.
Check out more about Bay Leaves on my blog https://www.andrewpriorfabulously.com/fabulously-delicious/a-to-z-of-french-herbs-bay-leaves

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See acast.com/privacy for more information.

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

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A to Z of French Herbs - Basil - Basilic Feb 10, 2023

Show notes

Today on Fabulously Delicious we are continuing the a to z of French herbs. Basil isn’t always thought of as a French herb but it certainly has its place in French cuisine, especially the cuisine of the Mediterranean and Provence area.
Enjoy today's episode of Fabulously Delicious The French food podcast episode six of season three about Basil.

Support the show

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Hosted on Acast. See acast.com/privacy for more information.

Send us Fan Mail

Support the show

My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

Newsletter Youtube Instagram Facebook Website

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