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    Fabulously Delicious: The French Food Podcast

    Fabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.

    Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious about the legendary chefs who shaped French gastronomy, or the influential “Mères Lyonnaises” who changed the course of culinary history?

    Join host Andrew Prior — a passionate Francophile and food lover — as he dives into everything that makes French food so fabulously delicious. From iconic dishes and regional specialties to artisan ingredients, culinary traditions, and the fascinating stories behind France’s greatest chefs, this podcast brings French gastronomy to life.

    Whether you’re a foodie, a Francophile, a home cook, or simply dreaming of your next trip to France, Fabulously Delicious: The French Food Podcast will transport you straight to the heart of French cuisine.

    Advertise

    Copyright: © 2023 Fabulously Delicious: The French Food Podcast

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    Latest Episodes:
    A to Z of French Herbs - L'ail du Lomagne Jul 18, 2023
    Show notes

    Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors.

    As part of our captivating series on the A to Z of French Herbs, this episode is all about more garlic and in particular garlic from Lomagne. This delicious ingredient is one protected in the region.

    Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

    Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

    Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

    Merci beaucoup and bon app!

    Website: https://www.andrewpriorfabulously.com

    Instagram: https://www.instagram.com/andrewpriorfabulously

    Facebook: https://www.facebook.com/AndrewPriorFabulously

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    A to Z of French Herbs - Garlic - Ail Jul 14, 2023
    Show notes

    Welcome to Fabulously Delicious, The French Food Podcast, a delectable journey into the world of French cuisine. In this episode, we dive into the aromatic allure of garlic in French cooking and its significance in France. Join us as we explore the rich history and culinary traditions surrounding this beloved herb, unraveling its cultural importance and unique flavors.

    As part of our captivating series on the A to Z of French Herbs, this episode is an enchanting gastronomic adventure. Immerse yourself in the tantalizing tales of garlic's role in French culinary masterpieces, from rustic Provencal dishes to delicate Parisian delicacies.

    Moreover, we are thrilled to announce that this episode is the inaugural installment of Fabulously Delicious on the esteemed Evergreen Podcast network. Join our host Andrew Prior as they guide you through the captivating world of French cuisine, sharing insider tips, delightful anecdotes, and inspiring stories from renowned chefs and food enthusiasts.

    Tune in to this episode of Fabulously Delicious, The French Food Podcast, and unravel the secrets of garlic, a cherished ingredient that elevates French cuisine to extraordinary heights. Get ready to embark on a mouthwatering journey that will leave you craving for more!

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it.

    Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

    Merci beaucoup and bon app!

    Website: https://www.andrewpriorfabulously.com

    Instagram: https://www.instagram.com/andrewpriorfabulously

    Facebook:

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    A to Z of French Herbs - Fine Herbs - Fine Herbes Jul 04, 2023
    Show notes

    This delicious episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explores all things fine herbs or fine herbes as they say in French.


    As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine.

    Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit!

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf


    Merci beaucoup and bon app!


    Website: https://www.andrewpriorfabulously.com

    Instagram: https://www.instagram.com/andrewpriorfabulously

    Facebook: https://www.facebook.com/AndrewPriorFabulously

    YouTube: https://www.youtube.com/andrewprior

    Hosted on Acast. See acast.com/privacy for more information.

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    Fabulously Delicious The French Food Podcast Jun 29, 2023
    Show notes Support the show

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
    Merci beaucoup and bon app!
    Website: https://www.andrewpriorfabulously.com
    Instagram: https://www.instagram.com/andrewpriorfabulously
    Facebook: https://www.facebook.com/AndrewPriorFabulously
    YouTube: https://www.youtube.com/andrewprior

    Hosted on Acast. See acast.com/privacy for more information.

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    Chef Profile - Sebastien Lutaud Jun 26, 2023
    Show notes

    Bonjour this is Fabulously Delicious the French Food Podcast. It’s the podcast that’s all about the cuisine that is said to have founded modern cooking.

    French ingredients, and dishes have been the starting block for many of the worlds best chefs and cooks. On Fabulously Delicious you will learn all about those dishes and ingredients as well as get to know more about fabulous French foodies.

    I’m your host, Andrew Prior, enchantee. Ten years ago my life changed when I competed on MasterChef Australia and now I’m living my best French life in the French countryside. My life is all about cooking, eating and living life the best way I can. I love meeting wonderful food producers, chefs, home cooks, drinking amazing wines, eating some of the over 1500 French cheeses and sharing these fabulous experiences with you. I hope your enjoying them.

    Today I’m having a chat with a wonderful and fabulous of course French chef based in Sydney Australia, Sebastien Lutaud. Originally from Lyon he moved to Australia at a young age with his family who had patisseries in Australia. Then he moved back to France to start his chef career and then back to Aus where he has a family and runs successful French restaurants. Sebastien is a great example of how French food can influence your life and how some of the founding fathers of French cuisine can influence a career.

    Sit back, turn the volume up, if your not driving pour yourself a glass of wine, break a baguette, add a bit of saucisson maybe some delicious cheese and enjoy today’s episode of Fabulously Delicious, a French chef profile .

    Support the show

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    A to Z of French Herbs - Fennel - Fenouil Jun 22, 2023
    Show notes

    This delectable episode of Fabulously Delicious, The French Food Podcast, delves into the captivating world of French cooking and explore the enchanting herb known as Fennel.


    As part of our series, 'A to Z of French Herbs,' we unravel the secrets of this aromatic and versatile ingredient that adds a touch of magic to traditional French cuisine.


    From its delightful licorice-like flavor to its vibrant texture, fennel plays a starring role in classic French dishes, tantalizing your taste buds with every bite.

    Tune in to this episode of Fabulously Delicious and embark on an unforgettable culinary journey through the world of fennel . Subscribe to Fabulously Delicious The French Food Podcast today and bring the flavors of France into your own kitchen. Bon appétit!

    Support the show

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

    Merci beaucoup and bon app!


    Website: https://www.andrewpriorfabulously.com

    Instagram: https://www.instagram.com/andrewpriorfabulously

    Facebook: https://www.facebook.com/AndrewPriorFabulously

    YouTube: https://www.youtube.com/andrewprior

    Hosted on Acast. See acast.com/privacy for more infor

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    Celebrating the Finest Experts in French Cuisine Jun 19, 2023
    Show notes

    Today on Fabulously Delicious, the podcast that takes you on a gastronomic journey through the exquisite world of French cuisine. It's our second anniversary. That's right we are two years old and bringing you fabulous French food from fabulous French foodies. More than 49 hours of episodes have meant that I couldn't highlight everything but in this episode I bring you a few episodes.

    First up is Molly Wilkinson, the Versailles-based American pastry chef extraordinaire. Explore more of Molly's delectable creations at www.mollyjwilk.com

    Next, we are joined by New York City's renowned French Chef Maxine Kien from Boucherie restaurants. Discover the culinary marvels at Boucherie by visiting www.boucherieus.com

    Moving on, we delve into the world of Cognac with the insightful Therese Bertrand from Bertrand Cognac. For a more immersive experience, explore the rich heritage of Bertrand Cognac at www.cognac-bertrand.com

    Our next guest is none other than the esteemed French chef and Australian TV personality, Gabriel Gate. Experience the flavors and warmth of Gabriel's expertise at www.gabrielgate.com

    We then shift our focus to the captivating markets of Provence with Solvig Coulon. Get a taste of Provence by connecting with Le Marché Willoughby at www.facebook.com/Le-Marché-Willoughby

    The enchanting city of Paris takes the spotlight as we welcome Alec Lobrano, who tantalizes us with tales of the oldest restaurant in the city. Immerse yourself in the world of French gastronomy at www.alexanderlobrano.com

    No discussion on French cuisine would be complete without the mention of cheese, and who better to enlighten us than the esteemed Australian cheesemonger, Will Studd. Discover the finest cheeses with Will Studd at www.willstudd.com


    Geoffrey Finch then joins us to uncover the vineyards of Paris, a hidden gem awaiting discovery. Unveil the secrets of Parisian wine with Geoffrey at

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    A to Z of French Herbs - Elderflower - Fleur de sureau Jun 15, 2023
    Show notes

    Welcome to another delectable episode of "Fabulously Delicious: The French Food Podcast"! Join us as we continue our captivating journey through the A to Z of French Herbs. In this episode, we delve into the mesmerizing world of Elderflower, exploring its enchanting presence in French cooking.

    Discover the secrets behind Elderflower's aromatic allure as we unveil two tantalizing recipes. First, we reveal the recipe for a luscious Elderflower Syrup, which captures the delicate essence of these blossoms. Learn how to create this versatile syrup that adds a touch of elegance to a myriad of culinary creations.

    But that's not all! We then invite you to indulge in the sophistication of our signature cocktail, the Elderflower 75. Sip on the blissful fusion of Elderflower's floral notes and sparkling bubbles, as we guide you through the steps to craft this exquisite libation.

    Whether you're an aspiring chef or a connoisseur of fine flavors, this episode will leave you inspired to infuse your dishes and drinks with the enchanting essence of Elderflower. Tune in to "Fabulously Delicious: The French Food Podcast" and embark on a gustatory adventure like no other. Bon appétit!

    Support the show

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

    Merci beaucoup and bon app!


    Website: https://www.andrewpriorfabulously.com

    Instagram: https://www.instagram.com/andrewpriorfabulously

    Facebook:

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    A to Z of French Herbs - Dill - Aneth Jun 07, 2023
    Show notes

    Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Dill or Aneth as it's known in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb.


    Discover the tantalizing world of French herbs as we delve into the captivating journey of Dill on "Fabulously Delicious: The French Food Podcast." Tune in for a delectable experience as we unlock the hidden treasures of Dill, offering insights, tips, and mouthwatering recipes that will elevate your culinary prowess. Indulge your senses and embark on a flavorful adventure with "Fabulously Delicious: The French Food Podcast."


    Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Dill" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!

    Support the show

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

    Merci beaucoup and bon app!


    Website: https://www.andrewpriorfabulously.com

    Instagram: https://www.instagram.com/andrewpriorfabulously

    Facebook: https://www.facebook.com/AndrewPriorFa

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


    A to Z of French Herbs - Coriander - Coriandre May 30, 2023
    Show notes

    Welcome to another episode of Fabulously Delicious, the French Food podcast! In this exciting installment of our series, "The A to Z of French Herbs," we delve into the fascinating world of Coriander in French cuisine. Join us as we explore the rich history, unique flavors, and culinary applications of this versatile herb.


    We embark on a flavorful exploration of coriander and its limited but important role in French cooking.

    Whether you're an aspiring home cook, a seasoned chef, or simply a lover of French cuisine, this episode of "The A to Z of French Herbs: Coriander" promises to be a tantalising experience you won't want to miss. So grab your apron, sharpen your knives, and join us as we celebrate the culinary magic of chives in all their glory. Bon appétit!


    Support the show

    If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

    Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

    Merci beaucoup and bon app!


    Website: https://www.andrewpriorfabulously.com

    Instagram: https://www.instagram.com/andrewpriorfabulously

    Facebook: https://www.facebook.com/AndrewPriorFabulously

    YouTube: https://www.youtube.com/andrewprior

    Hosted on Acast. See acast.com/privacy for more informatio

    Send us Fan Mail

    Support the show

    My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com

    For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com

    You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!

    Newsletter Youtube Instagram Facebook Website


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