Stay ConnectedEnough with the “problem porn.” We all know the climate crisis is a big deal. This podcast is entirely about solutions and the people who are building them. Entrepreneurs are inventing miracles; the business world is shifting; individuals are overhauling their lives; an entirely new economy is being born. Don’t be the last one in.
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Copyright: © Molly Wood
This week on Everybody in the Pool, we’re talking about hydroelectric power, without the dams and major infrastructure and a little less worry about drought, to boot. Molly Wood talks with Emily Morris, founder and CEO of Emrgy, about how distributed hydroelectric systems are becoming a key player in the renewable energy mix. We talk about the historical and modern significance of hydropower, its environmental considerations, and how Emergy is both modernizing water infrastructure and also grabbing every last drop of available energy.
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This week on Everybody in the Pool, Ricky Silver, CEO of Daily Harvest, discusses the company's mission to provide healthy, organic, and sustainable food options. Daily Harvest sells ready-to-eat meals and smoothies made from organic fruits and vegetables, all of which are gluten-free and vegan (with the option to add whatever you like!). The company aims to make healthy eating more accessible and affordable, and has expanded its distribution to include retail stores like Target. But the company also aims to bring big changes to the food industry, by actively supporting farmers in transitioning to organic farming through partnerships, funding, and research. Yum.
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This week on Everybody in the Pool, we’re taking a step back to take a look at the data and see how we’re tracking toward making it to net zero by 2050. Ryan Pancharadsam is a partner at Kleiner Perkins and together with legendary clean tech investor John Doerr, he wrote a book called Speed & Scale, breaking down the climate crisis into a series of categories with accomplishable objectives attached to them. We’ll talk about the team’s newly updated tracker, looking at progress toward our survival, and the places where we need to move a lot farther and a lot faster to make it to net zero.
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Lots of brands, from BMW to Stella McCartney to Allbirds, are using all-natural fibers, textiles, and even shoe soles that are nontoxic and totally recyclable. And all of those materials come from one place: NFW, or Natural Fiber Welding. Molly Wood interviews Luke Haverhals, the founder and CEO of NFW, about how the company develops “recipes” using abundant natural resources and runs them through existing manufacturing infrastructure, enabling a scalable transition away from fossil fuel-derived materials.
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Sometimes the water-related titles really write themselves. This week, Molly goes under the sea with Julia Marsh of Sway, which is developing a replacement for plastic using seaweed. Julia explains that seaweed is abundant, regenerative, and can be made into a replacement for single-use plastics using almost the exact same processes that are currently used to make plastic. Also, this is a woman who really, really loves seaweed.
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Molly Wood talks to Raghu Belur, co-founder and Chief Product Officer of Enphase Energy, about the company's pioneering work in decentralized solar power and their vision for a distributed, software-driven energy system that puts renewable power and storage in the hands of homes and businesses. They discuss Enphase's origins back in Clean Tech 1.0, the importance of microinverters, the role of batteries, and the policy challenges (ahem, California) that are shaping the adoption of distributed energy resources.
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This week, we’re talking about sustainable food production—both an adaptation and a mitigation opportunity. Molly Wood talks with Alexander Olesen, co-founder and CEO of Babylon Micro-farms, who shares the journey from a student project aimed at feeding people in refugee camps to developing small-scale, remotely managed vertical farming systems. This startup is focused on installing beautiful micro-farms in stores, campuses, senior centers, educational spaces, and other facilities that can benefit from growing food onsite. But we also tackle the bigger picture about traditional farming, such as soil degradation and high greenhouse gas emissions, and explore how controlled environment agriculture and hydroponics present a resource-efficient solution.
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In this episode of Everybody in the Pool, Molly Wood speaks with Tiya Gordon, co-founder of It’s Electric, a company focused on overcoming the challenges of electric vehicle (EV) charging infrastructure in urban areas. They delve into the barriers to EV adoption, emphasizing the lack of accessible charging options for city dwellers without private parking. It’s Electric proposes a novel solution by installing small, bollard-style chargers powered by adjacent buildings, avoiding the need for extensive infrastructure and utility coordination. This approach not only promises to expand EV charging access in densely populated areas but also offers building owners a revenue-sharing model, turning every participating building into a potential charging station. The goal: make it easy to transition to electric vehicles no matter where you live.
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This episode of Everybody in the Pool dives into the pressing issue of food waste and its significant impact on the climate crisis. Molly talks with Jordan Schenck, the Chief Customer Officer at Flashfood, exploring the staggering fact that 30-40% of the US food supply is wasted at various stages from production to household disposal. This results in a colossal loss of approximately $161 billion annually and contributes massively to greenhouse gas emissions, notably methane, due to food decomposition in landfills. Also it’s just dumb, because it’s food, people. Flashfood is an app that lets grocery stores sell surplus or near-expiry items at half the price, reducing waste and providing consumers with affordable food options, and letting margin-strapped grocery stores make a little extra, too.
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This week on Everybody in the Pool, we’re sticking with renewable energy! Wind and solar often steal the renewable spotlight, but geothermal energy—derived from the Earth's constant underground heat—offers a clean, infinite source of power for heating and cooling. This week, we’re joined by retired NHL great Mike Richter, who has an amazing career pivot story into climate finance and resource deployment. He’s currently the CEO of Brightcore Energy, which does all kinds of sustainable energy retrofitting for the built environment, and which, lately, is specifically focused on ground source heat pumps, using geothermal energy to heat and cool buildings even in dense urban areas, like Manhattan.
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