Eat My Globe

Latest Episodes:

"The Holy Libation of Sincerity": The History of Beer May 06, 2019

Show notes

In this episode of Eat My Globe, our host, Simon Majumdar, explores the glorious history of, arguably, the world's oldest beverage apart from water: beer. The journey starts 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution, and points in between.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

The Soul of Cooking: The History of Beef – Part 2 Apr 29, 2019

Show notes

In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef.

His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food industry but also in other industries, such as in transportation.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

The Soul of Cooking: The History of Beef – Part I Apr 22, 2019

Show notes

In part I of this episode of Eat My Globe, our host, Simon Majumdar, traces the history of beef, a main ingredient seen in most restaurants around the world.

It will take him on a journey starting with how cattle first became domesticated and how it started to appear on dining tables of early civilizations.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

Milk's Leap Towards Immortality: The History of Cheese Apr 15, 2019

Show notes

In this latest episode of Eat My Globe, our host, Simon Majumdar, discusses the History of Cheese. He will trace the journey of how this fermented milk product became one of the world's favorite dining staples – from the Neolithic era, to Classical Greece, to the Roman Empire, to the Pilgrims on the Mayflower and to your table.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz Apr 08, 2019

Show notes

Chocolate has become such an everyday part of our lives that it's hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

In this special episode of Eat My Globe, our host, Simon Majumdar, interviews UCLA Department of History Professor Teofilo Ruiz. Simon and Professor Ruiz will discuss some of the impacts that followed the introduction of chocolate to the Old World.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

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New episodes every Monday!

The History of Chocolate Apr 01, 2019

Show notes

In this episode of Eat My Globe, our host, Simon Majumdar, takes us on a journey to explore the history of chocolate.

Chocolate has become such an everyday part of our lives that it's hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

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New episodes every Monday!

Season 2 Coming Soon! Mar 11, 2019

Show notes

Simon Majumdar teases what's coming up April 1st on Season 2 of Eat My Globe: Things You Didn't Know You Didn't Know About Food!

(There may be a few bloopers or 7 on here too!)

Simon Majumdar Interviews UCLA Department of History Professor Stephen Aron Feb 11, 2019

Show notes

A very special interview of UCLA Department of History Professor Stephen Aron. The interview covers, among others, the UCLA Convivium dinners, the importance of food history, and how the Eat My Globe and UCLA collaboration came about.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

Produced by: Producergirl Productions

"10 Restaurants That Changed America" An Interview with Author Paul Freedman Dec 10, 2018

Show notes

A very special interview of Yale Professor Paul Freedman, author of "10 Restaurants That Changed America." The interview covers, among others, the origins of restaurants in America, and the history of the 10 chosen restaurants and some of their classic dishes.

Please subscribe, leave comments or questions and enjoy!

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

Patreon: https://www.patreon.com/EatMyGlobe

Part 2 From Consommé to Cabin Biscuits: Dining on the Titanic Nov 19, 2018

Show notes

So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new.

However, in these two episodes, our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to passengers in each of the classes carried onboard can tell us about society and the way people ate at the time.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe