TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Arts

    Eat My Globe

    In Eat My Globe: Things You Didn’t Know You Didn’t Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.

    Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.

    He will also share fantastic trivia that you can use to bore people with at parties.

    Twitter: @EatMyGlobePcast
    FB & Instagram: @EatMyGlobe

    Produced and Distributed by: Producergirl Productions

    Advertise

    Copyright: © 2018-2022 by Simon Majumdar. All rights reserved.

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    The History of Lobster Nov 11, 2019
    Show notes

    From an ingredient that was once dismissed as "the cockroach of the sea," lobster has now become part of what our host, Simon Majumdar describes as the "lexicon of luxury." But how did this now prized seafood go from being so disparaged to so sought after? How was it used in historical recipes, and how true is it that servants complained that they were forced to eat it too often? Tune in now to find out.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    -------------------------------

    Produced & Distributed by: Producergirl Productions


    An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman Nov 04, 2019
    Show notes

    On a recent visit to the Republic of Ireland, our host, Simon Majumdar took a bus from Dublin to the town of Kilbeggan to visit its historic distillery and to speak with the Brand Ambassador of Kilbeggan Whiskey, John Cashman.

    In an interview that was accompanied by some very delicious whiskey, they chatted not only about the unique history of this distillery, but about the joys of Irish whiskey in general.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe


    A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky Oct 28, 2019
    Show notes

    Our host, Simon Majumdar, is a particular fan of the whiskies of Scotland. So much so that he actually spent time on the island of Islay learning how to make it. In this episode, he shares "5 things you didn't know you didn't know about" the finest distilled spirit in the world, including the origins of the name, the differences in styles of Scotch Whisky and some of its most famous drinkers.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    -------------------------------------------------

    Produced & Distributed By: Producergirl Productions


    "The Most Important Meal of the Day": The History of Breakfast Cereals Oct 21, 2019
    Show notes

    Listeners might be surprised to know that the thought that "breakfast is the most important meal of the day" is a very recent one. In fact, in history the earliest meal was often seen as a minor one and even a sinful one. In this episode, our host, Simon Majumdar follows the history of breakfast and discovers the origins of breakfast cereals.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    ----------------------------

    Produced & Distributed by: Producergirl Productions


    The History of Coffee: "Queen Among the Beverages of Domestic Life" Oct 14, 2019
    Show notes

    Our host, Simon Majumdar, may not be able to drink the stuff, but he knows that he is in a minority and that it is one of the most popular beverages in the world. It also has a history as dark, rich and sometimes as bitter as the liquid the ground coffee beans make when mixed with hot water. In this episode, Simon will follow the history of coffee from its origins in Ethiopia to the ubiquitous gourmet coffee stores of today.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    ---------------------

    Produced & Distributed by: Producergirl Productions


    5 Things You Didn't Know You Didn't Know About... PASTA Oct 07, 2019
    Show notes

    In this episode of Eat My Globe, our host, Simon Majumdar, shares "5 things you didn't know you didn't know" about one of the world's most popular foods -- pasta -- including its origins, the "myth of Marco Polo," how it reached America, and who consumes the most (you may be surprised).

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    Produced & Distributed By Producergirl Productions


    Season 3 Is Almost Here Sep 23, 2019
    Show notes

    Simon Majumdar is back.

    Get ready to delve into a whole new season of Eat My Globe!

    Season 3 is packed with loads of new stories, historical food facts and some very well known guests.

    It all starts October 7th, 2019!


    King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier May 27, 2019
    Show notes

    Very few individuals can claim to have had as much impact on the way we eat today (in the West, at least) as George Auguste Escoffier. During his life he redefined the way kitchens worked and the style in which food was presented to diners. He also created thousands of dishes and wrote books that are still considered culinary bibles today. Behind the scenes however, he led a life that was often much darker than his public persona. This episode of Eat My Globe will look at the life and works of the greatest chef of them all.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    __________________

    Produced & Distributed by: Producergirl Productions

    __________________


    Pho Real: The History of Pho May 20, 2019
    Show notes

    The world of food is filled with many examples that show how cultures can combine to created new dishes, and indeed whole new cuisines.

    A recent trip to Vietnam proved to confirm that while this splendid country has retained a passion for its own traditional cuisine, the influence of French imperialists has also had a profound impact.

    One example is the increasingly popular noodle soup, Pho.

    In this episode, we look at how this soup came to be and how it went from being a local specialty in the north of the country to being one of the most popular soups in the world.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    ------------------

    Produced & Distributed by: Producergirl Productions


    Beer: An Interview with the Smithsonian's Curator of Brewing History, Theresa McCulla May 13, 2019
    Show notes

    Apart from water, beer is arguably the oldest beverage in the world. Its glorious history dates back at least 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution and points in between.

    In this very special episode of Eat My Globe, our host, Simon Majumdar, interviews the Smithsonian's National Museum of American History Brewing History Curator Theresa McCulla. Simon and Theresa will discuss the fascinating history of beer.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Patreon: https://www.patreon.com/EatMyGlobe

    ------------------------

    Produced & Distributed by: Producergirl Productions


    Previous 1 10 11 12 13 14 Next

    Related Podcasts

    Fresh Air

    1

    Fresh Air Arts
    Twenty Thousand Hertz

    2

    Twenty Thousand Hertz Arts
    The Black Tapes

    3

    The Black Tapes Arts
    Snap Judgment

    4

    Snap Judgment Arts
    Here’s The Thing with Alec Baldwin

    5

    Here’s The Thing with Alec Baldwin Arts
    The NoSleep Podcast – Creative Reason Media Inc.

    6

    The NoSleep Podcast – Creative Reason Media Inc. Arts
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights