Eat For The Planet with Nil Zacharias

Latest Episodes:

#59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life Jul 18, 2018

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Dr. Joel Kahn is a practicing cardiologist, a Clinical Professor of Medicine at Wayne State University School of Medicine and an Associate Professor at Oakland University/Beaumont Hospital medical schools. He has authored 5 books and has made appearances on Dr. Phil and The Doctors Show. Suffice it to say, Joel is a reveered professional in his field, but what sets him apart from most is his dedication to promoting plant-based eating to help prevent and improve some of the most common diet-related heart conditions we see in the U.S.

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#58 - Outstanding Foods: Bill Glaser on Plant-Based Bacon Chips and Beyond Jul 11, 2018

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Bill Glaser is the CEO and founder of Outstanding Foods, a plant-based food company that is about to launch their premiere product, bacon chips, under the brand Pig Out.

Show notes for this episode: https://eftp.co/bill-glaser

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#57 - Veestro: Plant-Based Food Delivered to Every Doorstep with Monica Klausner Jun 28, 2018

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Monica Klausner is the Co-Founder and CMO of Veestro, a plant-based meal delivery service that uses organic ingredients and is completely preservative and GMO-free.

Show notes for this episode: https://eftp.co/monica-klausner

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#56 - What is a Reducetarian? Brian Kateman Has the Answer and Explains Why it Matters Jun 20, 2018

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Brian Kateman is the co-founder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world.

Show notes for this episode: https://eftp.co/brian-kateman

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#55 - Kristie Middleton: The Fight to Get Schools, Hospitals, and Other Institutions to Go Meatless Jun 13, 2018

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Kristie Middleton is managing director of Farm Animal Protection for The Humane Society of the United States, or the HSUS, and working with food service providers in schools is a big part of her job.

Show notes for this episode: https://eftp.co/kristie-middleton

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#54 - The Most Sustainable Nut Milk? Exploring the Power of Macadamia Nuts with Jim Richards of Milkadamia Jun 06, 2018

Show notes

Jim Richards is the CEO of Milkadamia. While surely there are a number of companies who are just looking to make a fast buck in the plant-based milk space, for Jim, producing macadamia-based dairy alternatives is about so much more.

Show notes for this episode: https://eftp.co/jim-richards

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#53 - How to Grow Plant-Based with Michele Simon: The Policy Challenge May 30, 2018

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Michele Simon is the executive director of the Plant Based Foods Association. She has a background as a public health lawyer and there are few people who understand the nuances of the challenges and opportunities in the plant-based food space better than she does.

Our conversation today centers around policy issues, which tend to often get ignored in favor of all the positive news around new product releases and investments in the plant-based food world.

Show notes for this episode: https://eftp.co/michele-simon-2

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#52 - The Essential Nutrient You’re Probably Deficient in: John Shegerian on Why You Need to Get SOM Sleep May 23, 2018

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John Shegerian is the co-founder and CEO of SOM Sleep, a company that makes an all natural, vegan, non-GMO, allergen free, non-habit forming beverage that is formulated to help individuals achieve better sleep.

Show notes for this episode: https://eftp.co/john-shegerian

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#51 - REBBL: Sheryl O’Loughlin on the Perils of Entrepreneurship and the Power of Adaptogens May 16, 2018

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Sheryl O'Loughlin is the CEO of REBBL, a company that makes plant-based super herb beverages.

In this far-ranging and fascinating conversation, Sheryl and I dive into why she decided to jump in head on as the CEO of REBBL.

Show notes for this episode: https://eftp.co/sheryl-oloughlin

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#50 - Julie Piatt: Using Food as a Healer, and Turning Joy and Love Into Products May 09, 2018

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Julie Piatt aka “SriMati” is an author, podcast host, plant-based chef, motivational speaker, meditation guide, yoga teacher, and singer. At the core of all of Julie’s offerings is an opportunity for an expansion of our perspectives; a gain of cosmic view so that we all may realize our divine blueprint or life purpose.

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