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    Arts

    Eat For The Planet with Nil Zacharias

    Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

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    Copyright: © 2020 Eat For The Planet LLC

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    Latest Episodes:
    #9 - No Soil, No Sunshine, No Problem! Meet the Farmer of the Future, Growing Real Food Indoors – Rob Laing, CEO of Farm.One Jul 26, 2017
    Show notes

    Rob Laing, the CEO of Farm.One is a farmer of the future! He runs a thriving hydroponic farm that specializes in growing rare and exotic herbs and greens – right out of the Institute of Culinary Education in the heart of New York City. an agriculture ecosystem and how we can bring about a real food revolution by helping people connect with farming in urban areas.

    Show Notes: https://eftp.co/rob-laing

    Newsletter signup: https://eftp.co/newsletter

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    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel) Jul 22, 2017
    Show notes

    This episode features a recording of a panel discussion from the Reducetarian Summit, held in New York City in May 2017. The goal of the summit was to spark solution-driven conversations that can help individuals and communities decrease meat consumption.

    I had the pleasure of moderating the opening panel of the summit, focused on providing an overview of the Broken Food System.

    In the recording, you will hear some introductory remarks from me, followed by presentations from 6 different experts for about five minutes each, covering the wide-ranging impacts of industrial animal agriculture, from worker treatment, the environment, animal rights, public health, antibiotics and global food security. Even if you don’t want to listen to the brief individual presentations on various issues, I highly recommend the Q&A part of the panel. It begins around the 45-minute mark of this episode and includes questions posed by myself and the audience.

    Show notes for this episode: https://eftp.co/reducetarian-summit/

    Newsletter signup: https://eftp.co/newsletter

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    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #7 - Ripple Foods: Adam Lowry on Creating a Ripple in the Food System Jul 19, 2017
    Show notes

    Adam Lowry, co-founder and co-CEO of Ripple Foods, is on a mission to create the purest plant protein and a ripple effect in the food system. Using a proprietary technology, Adam and his co-founder Neil Renninger, have successfully made milk from yellow peas that has just as much protein as cow’s milk, half the sugar and double the calcium … oh, not to mention their product doesn’t taste a thing like peas.

    He might be in the food industry now, but Adam began his career as a climate scientist before founding the incredibly popular sustainable and non-toxic soap brand, Method.

    Adam also talks about Ripple’s sustainability mission and what it’s like to start your own business, raise millions in venture capital funding and what the long-term strategic goals of the company are (they go far beyond just making milk from peas). To learn more, you’ll have to listen to the interview.

    Show notes for this episode: https://eftp.co/adam-lowry

    Newsletter signup: https://eftp.co/newsletter

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    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #6 - David Bronner on Going Beyond Organic and Fighting the Industrial Food Machine Jul 12, 2017
    Show notes

    David Bronner, CEO of Dr. Bronner’s Magic Soaps, the top-selling brand of natural soaps in North America dishes some hard facts and truth about sustainable agriculture.

    David starts off by getting into the fascinating backstory of Dr. Bronner’s soaps, and he shares his thoughts on a range of issues related to food, including how he helped make Dr. Bronner’s palm oil supply sustainable – something many companies have attempted unsuccessfully, the problems with monoculture crops, CAFOs/factoring farming, why “organic” has its limitations, why regenerative agriculture is better and how everyone (from vegans to meat eaters) can help foster a more sustainable world with their food choices.

    Show notes for this episode: https://eftp.co/david-bronner

    Newsletter signup: https://eftp.co/newsletter

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    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill Jul 05, 2017
    Show notes

    In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experience building a successful food business.

    T.K. is now also an investor and co-founded Powerplant Ventures, a venture fund that supports visionary entrepreneurs who are leveraging the power of plants to deliver better nutrition in more sustainable and ethical ways.

    In our conversation, TK shares the inspiring back-story of how he co-founded Veggie Grill despite having never worked in the food space and provides key tips on what it takes to be a plant-centric food entrepreneur...if you are an entrepreneur or aspiring to break into the sustainable, plant-based food industry, or just love an inspiring success story, this episode is a must-listen.

    Show notes for this episode: https://eftp.co/tk-pillan

    Newsletter signup: hhttps://eftp.co/newsletter

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    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #4 - John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet Jul 01, 2017
    Show notes

    I had the pleasure of sitting down with John Mackey, founder and CEO of Whole Foods Market to discuss his thoughts on how best to eat with the planet, keeping your personal health in mind.

    Mackey helped fuel the rise of organic and natural food in the United States and also popularized the idea of “Conscious Capitalism." In addition to running Whole Foods, Mackey is a best-selling author and his new book talks about why a whole foods, plant-based diet is the optimum choice for health and longevity.

    In our conversation, he explains how his mission to make healthy, sustainable food available to the masses is derived from his own health journey and personal goals. Mackey has devoted countless hours speaking to experts and pouring over research to craft his ideas on what is the best way to feed ourselves – and his conclusions are incredibly simple.

    But we get into a lot more in this interview, including his thoughts on why people are changing the way they eat, whether plant-based meat alternatives or cellular agriculture is good for our health and how can we help feed the world's growing population.

    For more on the foods Mackey recommends and the ones he doesn’t (even if they’re vegan!), you’ll have to listen to the episode.

    [Sound Quality: When I got the chance to sit down with John Mackey, we had no intentions of starting a podcast and hadn’t set up our studio or equipment yet. That’s why the quality of the recording isn’t great. It’s got the sounds of New York City (including sirens and traffic) as the backdrop, but I hope the quality of the conversation makes up for the mediocre sound quality.]

    Show notes for this episode: https://eftp.co/john-mackey

    Newsletter signup: hhttps://eftp.co/newsletter

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    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #3 - The Future of Meat Without Animals: Bruce Friedrich on How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible Jun 28, 2017
    Show notes

    When it comes to understanding the future of food, there are few people who know more than Bruce Friedrich, the Executive Director of the Good Food Institute (GFI) and founding partner of New Crop Capital.

    Show notes for this episode: https://eftp.co/bruce-friedrich

    Newsletter signup: hhttps://eftp.co/newsletter

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    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #2 - Gene Baur Ends the Debate Between Vegans and Meat Eaters Jun 21, 2017
    Show notes

    Gene Baur, President of Farm Sanctuary talks about the problems with our food system and explore solutions both meat eaters and vegans can agree on.

    Gene has spent the past 30 years fighting for a more just food system and believes that “people should make food choices that are aligned with their own values and interests.” After all, we vote with our dollars every day and as he puts it, have a lot of power.

    Show notes for this episode: https://eftp.co/gene-baur

    Newsletter signup: hhttps://eftp.co/newsletter

    Follow us on Facebook and Instagram

    Follow Nil Zacharias on Twitter

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    #1- Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change Jun 14, 2017
    Show notes

    Dive into the future of meat production and the battle against climate change with Khaled bin Alwaleed bin Talal, founder and CEO of KBW Ventures.

    Khaled is not your typical venture capitalist/investor. Not only is he a member of the Saudi royal family, but he is also vegan, an outspoken animal rights advocate, as well as a firm proponent of clean energy and healthy living. Khaled has bold ambitions to “relegate factory farming to the dustbin of history” by investing in technology-driven solutions like plant-based proteins and cellular agriculture/clean meat.

    In our conversation, Khaled explains everything from why he went vegan to his ideas on how you can use investments to create a better world, and perhaps most significantly, he details his projections for the end of factory farming.

    The world’s population is projected to reach 9.7 billion by the year 2050 and the demand for meat is rising globally. Given that industrial animal agriculture produces 99% of meat available today and is driving massive amounts of greenhouse gas emissions, destroying our ecosystems, causing widespread animal suffering, and contributing to a global public health crisis, this system needs an urgent upgrade.

    Find out how Khaled hopes to achieve that in the next 10 years by listening to this episode.

    Show notes for this episode:https://eftp.co/prince-khaled

    Newsletter signup: https://eftp.co/newsletter

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    Why #EatForThePlanet? Jun 13, 2017
    Show notes

    My goal with this podcast is to cut through the media noise and help people make food choices that provide them with maximum benefit and have minimum negative impact on our planet.

    The show will feature conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

    Together I hope we can learn how to nourish ourselves without starving the planet.

    More about Eat For The Planet: https://eftp.co/

    Newsletter signup: https://eftp.co/newsletter

    Follow us on Instagram

    Follow Nil Zacharias on Twitter

    Learn more about your ad choices. Visit megaphone.fm/adchoices


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