Eat For The Planet with Nil Zacharias

Latest Episodes:

#99 - Accelerating Plant-Based Retail Growth with Julie Emmett of Plant Based Foods Association Nov 04, 2019

Show notes

Julie Emmett is the Senior Director of retail partnerships for the Plant Based Foods Association (or PBFA), a trade association representing America’s leading plant-based food companies. Julie develops opportunities for PBFA member companies and retailers to achieve their sales goals through education, data analysis, research and marketing initiatives.

Show notes for this episode: https://eftp.co/julie-emmett

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#98 - Cena Vegan Plant Ranch: Changing the World One Taco at a Time Oct 27, 2019

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Carmen Santillan, Gary Huerta, and Mike Simms are the founders of Cena Vegan Plant Ranch, a company that does authentic Mexican plant-based meats better than anyone. Cena Vegan launched in 2016 as a taco cart in East Los Angeles and has now expanded into a plant-based meat manufacturer under the Plant Ranch brand.

Show notes for this episode: https://eftp.co/cenavegan

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#97 - PlantBased Solutions: How to Get a Product out of the Kitchen and Into the Market Oct 20, 2019

Show notes

Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite expertise in the food industry. Daniel currently serves as CEO of PlantBased Solutions, an award-winning business services company that helps brands develop, launch and scale plant-based food products. PlantBased Solutions has worked to develop product brands for Fortune 500 companies to startups and has helped prepare dozens of companies to raise capital. Daniel also serves as a mentor and advisor to many food incubators & accelerators, as well as a contributing industry speaker and writer.

Show notes for this episode: https://eftp.co/plantbased-solutions

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#96 - Embracing Humility and Fearlessness While Shaping the Future Food System Oct 16, 2019

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In this conversation Brian Kateman, co-founder and President of the Reducetarian Foundation and Nil Zacharias discuss their thoughts on the state of the movement to change the food system and the complexity of having a multitude of solutions to the problem of factory farming, ranging from plant-based and cell-based meat, to regenerative agriculture.

Show notes for this episode: https://eftp.co/humility

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#95 - Infinite Foods: How Plant-Based Protein Can be a Positive Catalyst for Change in Africa Oct 09, 2019

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Michelle Adelman in co-founder and CEO of Infinite Foods, a go-to-market platform for plant-based food brands like Beyond Meat and Oatly to reach Africa and emerging markets faster, with lower risk. Infinite provides a turn-key capability to enable its brand partners to increase revenue and impact by reaching the African consumer and tourism market.

Show notes for this episode: https://eftp.co/infinitefoods

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#94 - Health-Ade: How a Farmers’ Market Kombucha Startup Grew Into a Beverage Powerhouse Oct 03, 2019

Show notes

Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy.

Show notes for this episode: https://eftp.co/health-ade

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#93 - Eclipse Foods: Making Plant-Based Dairy Products that are Indistinguishable From Conventional Dairy Sep 25, 2019

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Aylon Steinhart is the founder and CEO of Eclipse Foods, a Y Combinator-backed startup making plant-based dairy products that are indistinguishable from conventional dairy. Using a novel plant-processing technology, Eclipse gives amazing dairy flavor, texture, and functionality without the health, environmental, and welfare issues attached to traditional dairy.

Show notes for this episode: https://eftp.co/eclipefoods

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#92 - 50by40: On a Mission to Reduce Global Animal Protein Production and Consumption Sep 17, 2019

Show notes

50by40 is a global, collective impact organization aiming to cut the global production and consumption of industrialized animal agriculture by 50% by 2040.

Lasse Bruun is 50by40's Global Director.

Show notes for this episode: https://eftp.co/50by40

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#91 - Mylk Guys: Making it Absurdly Easy to Eat Plant Based Sep 03, 2019

Show notes

Mylk Guys is an online grocery store where you can find the vegan version of everything. They have thousands of the best vegan products on the market, including the largest selection of vegan cheeses in the United States and unique products you can't find elsewhere.

Show notes for this episode: https://eftp.co/mylkguys

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#90 - Barùkas: The Perfect Nut For You and The Planet Aug 20, 2019

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Seth Tukerman is a serial entrepreneur and co-founder of Barùkas, a good for you, good for the planet superfood nut company. The Barùkas Nut has been described as a mix of almond, cashew and peanut – only better – and with less calories. They are extremely nutrient rich and represent an amazing opportunity to reforest our planet, and sustain indigenous communities.

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