Ducks Unlimited Podcast

Latest Episodes:

Arkansas Duck Season Update with Guy Halbert (Ep. 731) Dec 09, 2025

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Join Matt Harrison and special guest Guy Halbert as they dive into Arkansas’ first split of duck season. From unexpected warm weather and mosquito-filled mornings to big pushes of birds as of late, Guy shares insights on hunting conditions, water levels, and the impact of acorn abundance on wildlife. Plus, hear an unforgettable story about a young hunter’s first banded mallard.

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

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Purina Pro Plan: The official performance dog food of Ducks Unlimited
Whether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.

Bird Dog Whiskey and Cocktails:
Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

BONUS: Illinois Updates: Hunting Adventures with Tim & Sydney Wells Dec 08, 2025

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This episode blends waterfowl and big game stories as Tim and Sydney Wells share their experiences from Illinois to Texas. Hear about hunting ducks, chasing mallards, and the adrenaline rush of rattling whitetails. Packed with practical tips and memorable stories, it’s a must-listen for hunters of all kinds.

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

RELOADED EP40 | Band Reporting & Band Targeting Dec 06, 2025

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Hosts Dr. Mike Brasher and Chris Jennings are joined by Dr. Mark Lindberg, professor at University of Alaska, Fairbanks, Institute of Arctic Biology to discuss the ramifications of band targeting and how targeting banded birds can have repercussions on the data.

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

Portrait of a Farm: Cameron McIntyre on Decoys, Paintings, and Inspiration (Ep. 730) Dec 04, 2025

Show notes

Host Katie Burke sits down with carver Cameron McIntyre in his Virginia studio to discuss his upcoming solo auction, Portrait of a Farm, presented by Guyette & Deeter. Cameron shares insights into the artistry and methodology behind his decoys, while also opening up about the collection of paintings featured in the auction—his largest showing to date. The conversation explores his history with landscape painting, the inspirations that fuel his work, and how this milestone event blends tradition, craftsmanship, and personal vision.

Check out our previous conversation with Cameron here:
Ep 353, Collector Series: Master Decoy Carver, Cameron McIntyre

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

From Shrimp Boats to Duck Calls: The Journey of Farrel Charpentier (Ep. 729) Dec 02, 2025

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In this episode, we dive into the world of custom duck calls with Farrel Charpentier, a maker whose roots run deep in South Louisiana. Hear how he transitioned from offshore work to call making, why he chose the Arkansas-style call, and the challenges of perfecting sound and design. Plus, insights into Reelfoot Lake’s unique call maker gathering and the camaraderie that defines this craft.

https://www.facebook.com/farrel.charpentier/

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

Gear, Gravy & Great Debates: DU Thanksgiving Episode (Ep. 728) Nov 27, 2025

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This Thanksgiving, we’re thankful for wetlands, waterfowl, and YOU—our Ducks Unlimited family. Join us for a festive episode featuring gear recommendations, lively debates, and cherished holiday memories. Together, we’ll celebrate the traditions that make hunting and conservation so special. Happy Thanksgiving from all of us at DU!

DUCKS UNLIMITED GIFT GUIDE

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

Cold Weather Hunting: How to Protect and Fuel Your Dog (Ep. 727) Nov 25, 2025

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In this episode of the Ducks Unlimited Podcast, Matt Harrison and Nathan Ratchford dive deep into the world of sporting dogs with Karl Gunzer from Purina. The discussion covers why fat and protein matter for working dogs, how to prepare your dog for hunting season, common mistakes first-time dog owners make, and cold weather precautions to keep your dog safe. Karl also shares stories from his years in field trials and offers advice for building a strong bond with your dog. This is an informative and engaging episode for anyone passionate about hunting and dog care.

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

RELOADED EP323 | Thanksgiving Special: Best Thing I Ever Ate at Duck Camp Nov 22, 2025

Show notes

This unique episode is all about food. Guest Jennifer Chandler, chef and author, joins Chris Jennings and Dr. Mike Brasher for a Thanksgiving discussion that is centered around the theme of “Best Thing I Ever Ate at Duck Camp.” The trio talk about their personal Thanksgiving plans, the waterfowling aspect of the holiday season, and also break down multiple clips from past guests talking about their favorite duck camp meals. This engaging conversation will leave you thinking about your favorite things to eat at duck camp, and hungry for a Thanksgiving feast.

Happy Thanksgiving!

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

BONUS: TREASURES AWAIT- INTO THE VAULT 2025! Nov 21, 2025

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www.intothevault.org

What started as a pandemic workaround has become one of Ducks Unlimited’s most anticipated traditions. Jerad Henson chats with David Schuessler and Jimbo Robinson about the origins of Into the Vault, the thrill of uncovering rare items like the 1974 Remington 870 DU Gun of the Year, and how volunteers nationwide help bring priceless decoys, art, and firearms to auction. Every bid supports DU’s mission to conserve wetlands and waterfowl habitat.

Listen now: www.ducks.org/DUPodcast
Send feedback: DUPodcast@ducks.org

Duck Camp Cooking Made Easy w/ the BBQ Ninja (Ep. 726) Nov 20, 2025

Show notes

Join hosts Jerad Henson and John Gordon as they welcome Craig Verhage, aka the BBQ Ninja, for a mouthwatering episode full of duck camp cooking tips. From duck tacos with a game-changing green sauce to panko-crusted duck pasta and southern-style duck and grits, Craig shares simple, delicious recipes anyone can try. Plus, hear stories from duck camp, tips for handling wild game, and how to make duck sausage, tamales, and even ramen. Whether you're a seasoned hunter or just love good food, this episode is packed with flavor and fun.

Recipe Ideas Mentioned:

Duck Tacos with lime-cilantro-pineapple slaw and jalapeno-guacamole green sauce
Panko-Crusted Duck Pasta with garlic and olive oil pasta
Duck and Grits using instant grits (butter and bacon flavors) and Cajun seasoning
Duck Egg Rolls with miso slaw and Japanese BBQ sauce
Duck Ramen with fresh or frozen veggies and sliced grilled duck
Duck Tamales with chipotle seasoning and shredded duck
Duck Sausage including breakfast sausage and chorizo
Duck Parm with red sauce and melted cheese
Putake: slow-cooked duck with garlic, onion, rosemary, and red wine served over rice
Boudin and Venison Sausages as camp staples
Grilled Duck Popper Tips for avoiding overcooking

Follow Craig Verhage (@thebbqninja) on Instagram, TikTok, Twitter/X, and Facebook for more wild game cooking inspiration.

SPONSORS:

Purina Pro Plan: The official performance dog food of Ducks Unlimited

Whether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.

Bird Dog Whiskey and Cocktails:

Whether you’re winding down with your best friend or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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