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    Arts

    Drink Beer, Think Beer With John Holl

    Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.

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    Copyright: © Critical Thirst LLC

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    Latest Episodes:
    Ep. 100 - Day Bracey of the Barrel and Flow Festival Sep 01, 2021
    Show notes

    Day Bracey wants to empower the Black community through the beer industry. This is a year-round goal and the podcaster, comedian, and festival organizer does that every day all day. But next week in Pittsburgh he is hosting the Barrel and Flow Festival and will be able to put the goal front and center.

    It’s the continuation of the Fresh Fest, which he founded with business partner and podcast co-host Ed Bailey and rebranded for a new year after some issues with the name and a chance in another business relationship.

    There is a lot of talk about diversity in the craft beer space. But talk is just that. Action is what is needed. After countless brewery visits and conversations Day has a pretty good idea on what needs to be done to bring meaningful change to the space.

    On this episode of "Drink Beer, Think Beer" he’ll share his thoughts on the subject and the industry and he also talks about how the festival is coming together how it aims to create a welcoming space – something that some other festivals don’t always offer.


    This was recorded over zoom, and there were a few weak signal moments. Don't adjust your dial.

    This Episode is sponsored by:

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.

    New Holland Brewing Co.
    Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon’s Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.com


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Day Bracey of the Barrel and Flow Festival
    • Sponsors: New Holland, NZ Hops, and The Beer Edge
    • Tags: Beer, Pennsylvania, Ownership, Brewing, Festivals, Diversity



    Ep. 99 - Cody Martin of Martin House Brewing Aug 25, 2021
    Show notes

    If you were scrolling through beer-tinted social media this week, you likely saw the color purple. Martin House Brewing in Texas announced its latest beer: Grape Punch Pickle Beer. It's a riff off of their extremely popular Best Maid Pickle ale.


    Cody Martin co-founded the brewery with two friends nearly a decade ago, and as he explains on the show, had plans for a saison to be the company's flagship. That didn't work out.


    He’s an experimental brewer and is happy to try different ingredients in different ways to see where they land in a beer. In the last few years the brewery has gotten notoriety for making a beer that tastes like wing sauce and another that tasted like ranch dressing. There's also been a breakfast cereal beer and an upcoming one with haggis.


    However, it is the pickle beer, made in collaboration with Best Maid, a local company, that has paved the road to success and made the brewery famous. It's now the brewery's flagship is found at grocery and other stores around Fort Worth. Special variations like the purple version, come out now and again.


    During the show, Cody talks about recipe development and how these beers come together. He also offers up a simple recipe for you to make Koolickles at home.


    This Episode is sponsored by:

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.


    New Holland Brewing Co.
    20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened. Find Dragon's Milk near you at dragonsmilk.com.


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Cody Martin of Martin House Brewing
    • Sponsors: New Holland, NZ Hops, and The Beer Edge
    • Tags: Beer, Pickles, Gose, Saison, Texas, Purple,

    Ep. 98 - Becky Ryman of Wallenpaupack Brewing Co. Aug 18, 2021
    Show notes

    Show notes from host John Holl:

    "Four years ago I was working on the Drink Beer, Think Beer book and needed some quiet time away. I decamped to my wife’s family house in the Pocono mountains in Pennsylvania. As I was pulling out of the grocery store, stocked with supplies, I saw a newly constructed building where an Arby’s had once stood, and through the windows it was clear fermenters were standing tall.


    Hopeful and intrigued I soon found out it was the soon-to-open Wallenpaupack Brewing Co. and was introduced to Becky Ryman. She founded the brewery with her brother and in the last four years has grown the business, serving an area that was underserved, and focused on being a good employer that puts the ideals of craft beer first.

    Recently I was back up in the area again for a few days of downtime. I sat in the brewery’s fenced in patio with Becky earlier this week. It was Sunday morning and brunch service had just begun. We talk about worry and success, difficulties ahead, and why beer – not seltzer – is still the focus.

    This Episode is sponsored by:

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.


    New Holland Brewing Co.
    20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened. Find Dragon's Milk near you at dragonsmilk.com.


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Becky Ryman of Wallenpaupack Brewing Co.
    • Sponsors: New Holland, NZ Hops, and The Beer Edge
    • Tags: Beer, Poconos, Seltzer, Growth, Lager, Pale Ale, Rauchbier



    Ep. 97 - Kyle Kohlmorgen of Wellspent Brewing Aug 11, 2021
    Show notes

    Brewery owners will often say that running their business is like being on a roller coaster. Strap in as Kyle Kohlmorgen of Wellspent Brewing shares his experience.


    “It’s been short, and expensive, but fun at least. I made a TON of mistakes, and my business sense continues to be poor, so I'm glad Wellspent is in better hands, ownership-wise," he says. "When I was the "Brewer/Owner", I wasn't doing a great job at either. I'm happier as a brewer.”


    That’s this episode in a nutshell and Kohlmorgen doesn't hold back on the highs and lows, uncertainties and successes, and how help came from within his walls.

    This Episode is sponsored by:

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.

    Lawson's Finest Liquids
    The brewery is guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson’s Finest way of building impactful connections and strengthening our communities while creating memorable experiences.


    New Holland Brewing Co.
    Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon’s Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.com


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Kyle Kohlmorgen of Wellspent Brewing
    • Sponsors: New Holland , Lawson's Finest Liquids, NZ Hops, and The Beer Edge
    • Tags: Beer, Missouri, Ownership, Lagers, IPA, Brewing



    Ep. 96 - Ben Love of Gigantic Brewing Co. Aug 04, 2021
    Show notes

    Show notes from John Holl:

    "By the time you’re hearing this, I’ll be at the Jersey Shore, unplugged and drinking cream ale. It’s a long-planned vacation but as I got ready for some days away I had a sense of senioritis kick in.

    I knew I needed to get a show done, but my brain was also mushy from deadlines and life. When an email from Ben Love popped up in my email, I knew I had found a solution.

    I’ve known Ben for years. I’ve been to the brewery he co-founded with Van Having several times, and even spent some time – as you’ll hear – with him in New Zealand when he poured at the Beervana Festival and I spoke at the country’s black tie brewers gathering.

    Ben is a brewer who likes to tease out flavors and look for the unexpected. He also has a traditionalist streak in him and all of it shows in the beer.

    He’s also a world class conversationalist and I knew that having him on the show would be an easy layup as I head into a holiday. Is it lazy? Maybe. But, it’s still entertaining and informative for you, because I’d never sacrifice on that."


    This Episode is sponsored by:

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.


    Lawson's Finest Liquids
    The brewery is guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson’s Finest way of building impactful connections and strengthening our communities while creating memorable experiences.

    New Holland Brewing Co.
    20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened. Find Dragon's Milk near you at dragonsmilk.com.

    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Ben Love of Gigantic Brewing
    • Sponsors: New Holland , Lawson's Finest Liquids, NZ Hops, and The Beer Edge
    • Tags: Beer, Mt. Hood Hops, Kölsch, Nose Tickles, Barrels, Dry Hopping, Recycling



    Ep. 95 - Max Borgardt of Eagle Park Brewing Jul 28, 2021
    Show notes

    Over the last few weeks a few IPAs have popped up here at the home broadcast studio that all had the same label reading “Things We Don’t Say." It was soon revealed to be a collaboration beer between Eagle Park Brewing and the Hope for the Day Foundation that was offered to breweries around the world. It’s designed to talk about mental health in and around the beer space – and that includes the drinkers as well.

    You’ve heard of Hope for the Day on this show before, notably when Drew Fox of 18th Street Brewing was on the show a few months ago.

    Max Borgardt is the guest this week. He and his brothers had a choice, he says, either become musicians or brewers. They choose wisely, even if they are still heavily involved in music. As the brewery has grown in the last few years they’ve played to their strengths, IPA, a light beer aimed at non-craft drinkers, and hard seltzer smoothies. It has helped the brewery gain recognition, not only in their state but beyond its borders.


    It seems like every conversation is going to be about COVID-19 at some point, because it’s just ever present on the mind.


    Get vaccinated.


    When we recorded this in July the CDC had not yet updated guidance, and so host John Holl started off by talking about how things were opening up and how the brewery was getting back into the swing of things with sales and planning for the grand re-opening of their new taproom, which barely had time for a proper first grand opening.

    Max spoke to the show over Zoom from the brewery in Muskego.

    This Episode is sponsored by:

    Briess
    Briess is the leading supplier of specialty malt to craft brewers. They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent. Check out BrewingwithBriess.com for beer recipes using roasted malt.

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.


    Lawson's Finest Liquids
    The brewery is guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson’s Finest way of building impactful connections and strengthening our communities while creating memorable experiences.


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Max Borgardt of Eagle Park Brewing
    • Sponsors: Briess, Lawson's Finest Liquids, NZ Hops, and The Beer Edge
    • Tags: Beer, Seltzer Smoothies, Wisconsin, News, Mental Health, COVID-19, Beer Sales, IPA, Light Lager



    Ep. 94 - Kolin Krokis of Rural Routes Brewing Jul 21, 2021
    Show notes

    Show notes from John Holl:
    "If you’ve been listening for long enough, now and again I’ll ask for guest suggestions. Sometimes I get letters and usually those are good suggestions that lead to lively conversations.

    This is one of those shows. My friend Don Tse, the writer and pun aficionado, who has also been a guest on this show reached out recently to introduce Kolin Krokis. I’m glad he did.

    Kolin started out as a chemistry student who soon developed a fondness for beer and began a career in brewing that led to brewing school in Germany and a bevy of jobs, including a stint as the first full-time brewer at Brew Dog.

    He and his family has traveled the world doing various brewing jobs, picking up techniques from hands on experience along the way. He believes in no compromise and as you will hear that hasn’t always made things easy, but he’s a brewer with few regrets because of it.

    These days he is brewing at Rural Routes Brewing in Alberta, where they pride themselves on food pairings, full pours, and hospitality. This classically trained brewer has even learned to love and embrace a recipe that has become a fan favorite: a Piña Colada Milkshake IPA."


    This Episode is sponsored by:

    Briess
    Briess is the leading supplier of specialty malt to craft brewers. They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent. Check out BrewingwithBriess.com for beer recipes using roasted malt.

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.

    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Kolin Krokis of Rural Routes Brewing
    • Sponsors: Briess, NZ Hops, and The Beer Edge
    • Tags: Beer, Malt, Canada, Brew Dog, Czech Pilsener, Milkshake IPA.



    Ep. 93 - Laurie Porter of Smog City Brewing Co. Jul 14, 2021
    Show notes

    Show notes from John Holl:

    As we’ve talked about on the show in the past, there are serious conversations and allegations happening in the beer industry, specifically, these days, around the treatment of women. Sadly, many of these stories are not new, but a lot of them have not been publicly talked about, until a few weeks ago when women started sharing their stories on social media.

    There’s been a lot of talk, hopefully a lot of listening, some changes, and work towards meaningful action.

    Laurie Porter is my guest this week. She’s the co-founder of Smog City, a brewery with several locations in Southern California that has helped shaped the Los Angeles Beer Scene over the last decade. She's on brewing industry advisory boards and guilds, and has focused, in her words, on every aspect of her company except the brewing.

    But this week Smog City is set to release Total Boss, a red IPA made by the women of the brewery to spark a conversation about misogyny, sexism, assault, and more happening in the beer space.

    Porter has spent a lot of time thinking about this and from the brewery’s beginning has tried to focus efforts to make Smog City a safe place and one where people are happy to work and feel like they can do their jobs without fear.

    Still, these last few weeks have gotten her thinking about where things are, where they were, and where they can be."


    This Episode is sponsored by:

    Briess
    Briess is the leading supplier of specialty malt to craft brewers. They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent. Check out BrewingwithBriess.com for beer recipes using roasted malt.

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.


    Lawson's Finest Liquids
    The brewery is guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson’s Finest way of building impactful connections and strengthening our communities while creating memorable experiences.


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Laurie Porter of Smog City
    • Sponsors: Briess, Lawson's Finest Liquids, NZ Hops, and The Beer Edge
    • Tags: Beer, Red IPA, Los Angeles, News, Action, COVID-19, Women, Employment



    Ep. 92 - Zack Adams of Fox Farm Brewery Jul 07, 2021
    Show notes

    Zack Adams was invited onto the podcast this week to talk about his Grodziskie, a 3.2% smoked ale that he brewed with help and guidance from Live Oak Brewing, and a beer that utilizes specialty smoked malt from a local farm. Before all that, however, we spend time talking about how his taproom has evolved and adapted since COVID-19 began.

    Adams, the owner and brewer of Fox Farm Brewery in Salem, Connecticut also fills us in on the brewery's spontaneous beer program and the developing house culture that will have a prominent place in the tasting experience.

    Recorded via zoom just after the 2021 4th of July holiday weekend, Adams opens up on inspiration and making beers that appeal to his palate and how he brings drinkers along for the journey.


    This Episode is sponsored by:

    Briess
    Briess is the leading supplier of specialty malt to craft brewers. They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent. Check out BrewingwithBriess.com for beer recipes using roasted malt.

    NZ Hops
    NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.


    Lawson's Finest Liquids
    The brewery is guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson’s Finest way of building impactful connections and strengthening our communities while creating memorable experiences.


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Zack Adams of Fox Farm Brewery
    • Sponsors: Briess, Lawson's Finest Liquids, NZ Hops, and The Beer Edge
    • Tags: Beer, Spontaneous Ale, Rauchbier, Hospitality, Travel



    Ep. 91 - Ryan Kilpatrick of Fiction Beer Company Jun 30, 2021
    Show notes

    Ryan Kilpatrick's Fiction Beer Company was part of the third wave of craft breweries that opened in the U.S coming up on a decade ago. He’ll tell the story of the brewery in a minute, but in my visits to his place in the past I’ve been struck with the comfortable feeling, the diverse tap list, and the general engagement of the staff.

    That usually comes from ownership, so in this podcast, recorded over zoom, we talk about how to retain employees, how they approach recipe development, and some of the recent collaborations he’s done. It’s wide ranging, and like a good book takes some twists and turns.


    This Episode is sponsored by:

    NZ Hops
    Harvest has officially ended in New Zealand and there are exciting hops to choose from, including Nelson Sauvin, Motueka, Riwaka, and the newest hop in the lineup, Nectaron®. The white wine, stone fruit, and tropical fruit notes layered with pine, citrus, and herbal notes offer a range of flavors unlike any growing region in the world. Learn more about what they can do for your beers by visiting nzhops.co.nz or finding NZ Hops on social media.


    For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

    • Host: John Holl
    • Guest: Ryan Kilpatrick of Fiction Beer Company
    • Sponsors: NZ Hops, The Beer Edge
    • Tags: Beer, Denver, Falling Rock, Coffee, IPA, Collaborations, Pride, Books



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