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What is Stendhal syndrome? Mar 05, 2020

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What is Stendhal syndrome?

Stendhal’s syndrome is a rare and unusual psychological disorder. It’s a psychosomatic condition whereby certain people suffer from a rapid heartbeat, fainting or even hallucinations, when exposed to objects or works of art of great beauty. The condition takes its name from a famous French writer who experienced a similar state of intense emotion upon visiting Rome, Naples and Florence. Stendhal wrote about his visit to Florence’s Santa Croce Basilica in a book entitled Naples and Florence: A journey from Milan to Reggio.

Here’s how he described the phenomenon: “I was in a sort of ecstasy, from the idea of being in Florence, close to the great men whose tombs I had seen. Absorbed in the contemplation of sublime beauty...I reached the point where one encounters celestial sensations ... Everything spoke so vividly to my soul...I had palpitations of the heart...Life was drained from me. I walked with the fear of falling”.

Although there are historical records of others fainting in the presence of Florentine art, the syndrome was only actually named in 1979 by Italian psychiatrist Graziella Magherini. While Stendhal Syndrome is not recognised as a psychiatric disorder, it’s now commonly used to describe a physical reaction to the beauty of the natural world or art masterpieces.

Working at the Santa Maria Nuova hospital in Florence, Magherini observed more than 100 cases where patients had severe emotional responses to art. These were mainly tourists, including many Americans. In 1989, she released a book named “The Stendhal Syndrome”, in which she told her story. The cases were divided into three types, based on the symptoms of their anxiety or psychotic episodes. The most common profile was a single woman, under the age of 40, travelling alone. Symptoms described in the book included dizzy spells, a loss of sense of identity, rapid heartbeat and hallucinations. Generally speaking, patients recovered after leaving the city of Florence.

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What is solastalgia? Mar 04, 2020

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What is solastalgia?

Solastalgia is the distress we feel when our local environment is transformed, mainly due to climate change. These transformations can have an effect on people’s mental health. So are we all doomed to suffer from solastalgia as the earth’s temperature rises?

Climate change is so omnipresent in our daily lives, that it can create a certain anxiety. For some people, this gets so intense that they become depressed, like Greta Thunberg after watching a documentary on polar bears. All over the world, climate-related anxiety is increasing.

There are several terms to describe this. We talk about eco-anxiety with regards to the feeling we have that everything makes us think about climate change problems. And eco-paralysis when we feel helpless to do anything to prevent environmental issues.

Meanwhile, the term solastalgia is a portmanteau of the words “solace” and “nostalgia”. It was created in 2003 by philosopher Glenn Albrecht, while he was working at the University of Newcastle in Australia. Albrecht himself describes solastalgia as “a type of homesickness or melancholia that you feel when you’re at home and your home environment is changing around you in ways that you feel are profoundly negative.

Unlike eco-anxiety or eco-paralysis, which are more general and look to the future, solastalgia is about the here and now. It is linked to the hardship of losing one’s environment or habitat. The most obvious victims are those whose landscape has been hit by some kind of natural disaster. One example would be refugees returning to New Orleans after Hurricane Katrina.

A report from the American psychology Association found that up to 40% of natural disaster victims suffer PTSD, anxiety and suicidal thoughts. Of course, solastalgia doesn’t affect everybody equally. Wealthier individuals and families are more easily able to relocate or rebuild their homes, compared to poorer households.

Other examples include Canadian Inuit communities coping with rising temperatures and Ghanaian subsistence farmers having to deal with changes in rainfall patterns.

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What is computer vision syndrome? Mar 02, 2020

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What is computer vision syndrome?

From our smartphone screens first thing in the morning to an evening spent in front of the TV, electronic visual displays are an inescapable part of our daily routines. In the middle, many have a 9 to 5 job sat in front of a desktop, not to mention checking social media or playing games to speed up the daily commute. Computer vision syndrome refers to eye strain caused by overuse of electronic screens. The whole eye is affected by this strain, leading to symptoms like headaches, back and neck pains, blurred vision and the inability to focus.

Those who spend their whole working day in front of a computer screen are most likely to suffer from computer vision syndrome. Looking into a screen all day long requires a great deal of concentration, which means we blink a lot less than we need to. The eye therefore becomes dry, affecting the conjunctiva and cornea. Our eyes move constantly, which explains how they become tired and vision can be blurred. However, there’s not enough scientific perspective and detailed research to really understand the impact of this screen consumption on our overall health and eyes in particular.

Visual system development in children is long and sensitive. The quality of a child’s visual experience is critical in this process. Neuroplasticity is most active in children under the age of 6. It then gradually decreases until 10 - 12 years old. So parents should limit children’s exposure to electronic screen between those ages, while vision is developing.

One golden rule is the 20-20-20 rule. Every 20 minutes, take a 20-second break to look at something 20 feet away. This gives our eyes a well-deserved break to remoisten and helps reduce symptoms. Another tip is to remember to blink, which we are supposed to do 12 times per minute on average. In front of a computer screen, however, we only blink 5 times a minute, which brings on the eye drying effect. You can treat the discomfort with eye drops or simply by forcing yourself to blink.

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What is berberine? Feb 29, 2020

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What is berberine?

Berberine is a natural alkaloid, which means it’s an active compound of plant origin. It’s found in a lot of dietary supplements due to its supposed benefits against certain diseases. Basically, berberine is often seen as medicinal, without really having the status. Like any medicine, it can have harmful side effects.

Berberine can be found in the roots and bark of berberis plants, like barberry, Chinese coptis or goldenseals. It’s used in Chinese medicine to treat stomach infections like bacterial diarrhea.

Berberine is getting more attention in the USA, partly due to its neuroprotective qualities and even more so its effect on blood sugar levels. It could reduce blood sugar and cholesterol, making it of interest to those suffering from diabetes.

Dpctors aren't yet prescribing berberine, as there’s not enough research out there to justify it being a treatment on its own. But it’s pretty easy to find berberine in dietary supplements. It has a real pharmacological effect on our cardiovascular, nervous and immune systems, not to mention metabolism. The standard dose for an adult is 1500mg per day, broken down into three equal doses. Research suggests this amount can be equally as effective as other pharmaceutical drugs in treating type 2 diabetes.

Like any medicine, berberine can have side effects like low blood sugar or fat levels. It can also cause uterine contractions and interfere with other medicines. Taking berberine when undergoing cancer treatment could make the treatment itself less effective.

That’s exactly what certain European countries have done. Slovenia, Sweden, Greece have all banned the sale of dietary supplements containing berberine. Meanwhile, Belgium and Poland recommend a maximum dose of 10mg per day. It’s not recommended for women to consume berberine during pregnancy or lactation. The same goes for children and teenagers, while people with diabetes or heart problems should always get medical advice before taking berberine.

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What is conversion therapy? Feb 27, 2020

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What is conversion therapy?

Conversion therapy, also known as homotherapy, is a pseudoscientific practice that seeks to convert homosexuals to heterosexuality, or at least encourage them to be abstinent. Largely pushed by religious groups, this kind of therapy is still growing in Europe and America. The practices are not only ineffective, but can also be dangerous.

Conversion therapy first appeared in 1950s North America. Sexologists would treat homosexuality like a neurological disorder. So gay people underwent treatments like lobotomies or electric shocks with the aim of changing their sexual orientation. In the 1970s, it was finally recognised that homosexuality was not a psychiatric problem. And only in 1992 did the World Health Organization take it off its list of mental illnesses!

That said, conversion therapy has continued to exist, and is commonplace in countries like the USA or Poland. Sessions are often run by religious movements, and especially Catholic ones, who consider that being gay is a sexual deviance or the work of the devil.

These groups offer courses with varying degrees of forcefulness. There could be talking groups, some kind of bootcamp filled with rituals, so-called healing prayers, or exorcisms.

All this pseudotherapy does is make gay people feel guilty, causing self-hatred and pushing them towards alcoholism, depression or even suicide.

That’s why some countries are trying to put an end to these practices. It’s already the case in Brazil, China and Malta, where measures have been taken against conversion therapy.

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What is digital sobriety? Feb 26, 2020

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What is digital sobriety?

Digital sobriety is all about reducing the ecological footprint of our daily digital lifestyles. That’s right, using your cell phone, PC or connected refrigerator all contributes to pollution. And it’s on the rise.

The transition to digital technology is often presented as being a positive evolution, especially with regards to reducing household energy consumption. But current practices are contributing to global warming, according to think tank “The Shift Project”. In their 2018 report, researchers highlighted the negative impact of digital technologies, which are consuming 9% more energy every year.

Developed countries are the main culprits. The average American owns 10 connected devices and consumes 140 gigabytes of data per month. Compare that with the average Indian, who owns a single digital device and consumes just 2 gigs of data.

There are several different ways that taking photos or watching Youtube videos can contribute to pollution. A large part of the pollution is due to the manufacturing process of digital devices, especially smartphones. That accelerates the extraction of certain polluting metals and emits greenhouse gases in high quantities. Even if you forget the production process, web browsing requires a large amount of energy.

You’ve got our devices which constantly need charging and you’ve got the servers on which all the data is stored. Digital consumption now contributes more to global warming than the entire aviation industry. Video streaming, one of our favourite pastimes, uses up 80% of the world’s bandwidth.

Without needing to go back to the Stone Age, some experts have talked up the benefits of “digital sobriety”. The term was coined in 2008 by Green IT. We can reduce our video consumption by using a lower definition, or by not sharing our entire weekend in Instagram stories or the family Whatsapp group. Other tips include keeping email inboxes clean, turning off wifi routers at night and opting for a wifi connection where possible. That’s because 4G creates 23 times more pollution than wifi!

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What is slashing? Feb 24, 2020

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What is slashing?

Don’t worry, there’s nothing barbaric about this kind of slashing. In fact, the origin comes from the forward slash symbol we all use on our keyboards.

Slashers are those who go from one job or career to another. The term was coined in 2007 by Marci Alboher, author of One Person/Multiple Careers. It is used to describe people who have 2 or 3 jobs at the same time. For example, a school cleaner who babysits in the evening. Or someone who waits tables during the daytime and DJs at a nightclub.

The US Census Bureau found that around 13 million Americans had more than one job in the year 2013. Their report looked at individuals holding up to seven different positions within a 12-month period.

To start with, employees tended to become slashers by necessity. Unsatisfied with their salary, they would look to supplement it with a second income. But nowadays, more and more people are choosing to take on a second or even third job for other reasons. College graduates entering the employment market are free to build their own custom-made careers, filled with slashes.

Younger generations like the millennials or Generation Z are keen to challenge established customs and practices within companies. Check out our episode on Generation Z to find out more!

Where older generations spent the entirety of their career with a single employer, under 35s nowadays prefer to vary their experiences.

Slashing generates mixed feelings among the working population. 64% of 18 - 24 year olds see it as a future standard. Meanwhile, 38% of others see an uncertain future ahead, with 30% expecting their professional stress to increase in the coming years.

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What is batch cooking? Feb 22, 2020

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What is batch cooking?

Batch cooking is a technique of preparing meals in large quantities, to be stored for consumption over several days. Generally done during one extended weekend session, batch cookers can then spend less time on food preparation over the course of the week.

There’s nothing ground-breaking in the idea, but it is coming back into fashion. For the unenlightened, batch cooking isn’t just about preparing a massive dish to eat 3 days in a row.

It’s more about blending ingredients. You can cook basic ingredients like cereals, vegetables and meat with a neutral flavor. Then each day, you add spices and condiments, maybe cook the dish for a few minutes and get your final product.

Never having to wonder what you’ll be eating for dinner can be liberating. A Sunday afternoon spent batch cooking also means an opportunity for quality family time. Everyone can come up with seasonal suggestions for the week’s meals and new recipes or variations to try out.

Once the menus have been planned out, it’s off to the store to stock up on ingredients. Batch cooking also helps reduce food waste and make savings by only buying the required quantities.

Depending on your personal situation, a couple of hours spent batch cooking can mean family fun, whereby recipes are passed down to children. It could be a shared activity with your roommate. Or if on your own, you can stick some music on or catch up on the latest podcast episodes. What better way to spend a Sunday?!

Batch cooking doesn’t leave a whole lot of room for improvisation. But you don’t have to stick to the plan religiously if it means depriving yourself of pleasures. You can always take the remaining food to work for lunch the following day.

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What is aquaponics? Feb 20, 2020

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What is aquaponics?

OK, from the start I can tell you aquaponics isn’t related to aquabike, aquagym or any other Sunday morning aquatic activities.

So forget about ponies in the swimming pool, please!

Aquaponics is a revolutionary system of production combining aquaculture and hydroponics. Essentially that means fish are raised and plants are cultivated in the same symbiotic environment. It’s a 100% eco-friendly environment where everything is reused and nothing is lost!

In this day and age, one in three fish come from aquaculture which effectively means they are farmed. In aquaponic systems, food is given to the fish being raised, who then produce ammonia through their excretions.

Bacteria have an essential role to play in aquaponics, by breaking down ammonia and urea from the dirty water into nitrates. The water is then pumped into a container acting as a hydroponic subsystem, where the plants can benefit for nourishment.

With all potentially harmful substances having been removed, the purified water is then pumped back into the rearing tanks, without presenting any danger to the fish.

The containers simply play the role of a filter, in a totally virtuous ecosystem. It’s organic, natural and sustainable!

Aquaponic systems are raised to an accessible height, meaning you can do gardening at home without hurting your back. They pretty much manage themselves too!

The only water loss you get in aquaponics is from absorption by plants and evaporation. There’s no waste either as you can use sludge from the filtering process to fertilise your land plants.

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What is serotonin? Feb 19, 2020

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What is serotonin?

Serotonin is a neurotransmitter which is widely associated with feelings of happiness and well-being, although it does have other wide-ranging biological functions. It’s a molecule produced in order to regulate communication among other neurons in our brains.

To feel happy, our brains rely on a wide range of similar hormones, including serotonin. Other examples are endorphins, which are like a natural form of morphine, and oxytocin, which is the hormone linked to affection and security. The interesting thing about serotonin and other wellbeing hormones is that we are able to stimulate their production by controlling our lifestyle, hygiene and food consumption.

Nutrition is one of the keys to achieving serotonin nirvana. Banana-based smoothies, for example, are rich in vitamin B, magnesium and tryptophan, while avocado based ones are rich in stress-reducing tyrosine.

You can also sprinkle pumpkin, chia and sesame seeds on your salad for a boost in zinc and Omega 3. So long live sardines, bluefin tuna and halibut, all rich in essential fatty acids, which the body isn’t able to produce on its own. These help raise serotonin and melatonin levels.

And don’t forget tryptophan, an amino acid which is a precursor to serotonin. It’s present in chicken, fish and legumes like split peas, lentils and dried beans.

Fermented ingredients also do wonders for our intestines, which are like a “second brain” lined with neurotransmitters, as outlined by Dr Michael Gershon in his book of the same name. We’re talking the likes of pickles, fermented cabbage and yoghurt, which can have a positive effect if eaten three times a week.

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