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    Arts

    Disgorgeous

    John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.

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    Copyright: ℗ & © 2020 Disgorgeous

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    Latest Episodes:
    Episode 196: Strange Brewsy (ft. Katherine Clary of The Wine Zine) Mar 21, 2022
    Show notes

    We made really terrible wine with one of our favorite natural wine writers, Katherine Clary. We used the brewsy kit and holy shit is it bad. Don’t use it, wine actually comes from the earth not a kit. Sorry to be a jerk about it. Katherine is great though. Please purchase Wine Unfiltered, subscribe to the Wine Zine, and support local farmers. Duh.

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    FLAWLESS Season Finale ft Disgorgeous Mar 14, 2022
    Show notes

    *Crosspost w/ our beautiful child, Flawless*
    The end of an era! To finish off our series, we investigate the biggest flaw of all, capitalism, with our host dads aka wine menaces to society, the boys from Disgorgeous. We go up, down, all around, a little bit of Monica, a lot about feelings, and obviously about how wine’s human effects can be catalysts for good change.
    we drank:
    19 Crimes Rosé
    19 Crimes Cali Red
    Barefoot Bubbly Sweet Rosé
    Bartenura Moscato d’Asti
    Dark Horse Pinot Grigio
    Myx Moscato & Peach
    Myx Moscato & Grape

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    Episode 195: Catalonia: Breath of the Wild part 5: Heat (ft Miguel De Leon) Mar 07, 2022
    Show notes

    Hey guys, it's Kevin here. John is busy taking a "Gentleman's Intermission" in Mexico to mourn the aging of his gross body, so I'm in charge now, baby. This week, we're doing Heat, and I don't mean the Michael Mann movie. This is a surprisingly smart episode by two of America's most hung over wine critics. Thankfully they're joined by king of the zine and the smartest person in wine, Miguel. It's a fitting finally to one of our most fun seasons yet. Don't forget to rate and review, buy our merch, and join our patreon.
    /////LIST//////

    Cellar La Salada, Penedes Blanc, 'L'ermot,' 2019

    Succes Vinacola, Conca de Barbera, 'Parellada El Pedregal,' 2017

    Costers del Priorat, Priorat Negre, 'Petit Pissarres,' 2018
    Domaine Laguerre, Cotes du Roussillion Rancio Sec, 'Oxy,' NV

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    Episode 194: Catalonia: Breath of the Wild part 4: Rock (ft. Eric Moorer) Feb 28, 2022
    Show notes

    Eric Moorer of Domestique wine in DC came to talk about rocks, and boy did we realize, accidentally, that we were almost talking about *terroir.* Luckily, we are always capable of getting dumber (and how!), so what we did talk about is mostly insane. Eric is an absolute gem and came to NYC to visit us, so I guess we have to go to DC now and get drunk and tell those clowns in congress how we really feel? Please go to and shop at Domestique, it's an incredible store, and if you tell Eric that Disgorgeous sent you, he'll show you a picture of Yuma. ////LIST///
    Pardas, Penedes Malvasia de Sitges, ‘Blau Cru,’ 2019//
    Alfredo Arribas, Priorat Blanca, "Instabile No. 5," 2018//
    Matassa, VDF, 'Mambo Sun,' 2020
    Cellar Frisach, Terra Alta, ‘l’amit,’ 2019
    Rim, Emporda Negre, Jan, 2018

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    Episode 193: Catalonia: Breath of the Wild part 3: Water (ft. Talia Baiocchi of Punch Magazine) Feb 21, 2022
    Show notes

    Don't worry, we explained to esteemed wine critic Talia Baiocchi, founder of Punch Magazine that Prince Sidon is the sexiest fish on earth. Okay? Are you happy? We had one chance to seem normal and we really blew it. As always, the wines don't make up for us being idiots but they come really close. This season is batting 1000% so far, even if all we want to do is talk about chillwave (again.) Please buy Talia's books and read Punch Magazine. ////LIST////
    Domaine Tuets, Tarragona, 'TOT Ancestral,' 2020//
    Cosmic Vinyaters, Emporda, 'Desi,' 2019 //
    Clos Lentiscus, Penedes, 'Perill Noir,' 2012//
    Le Soula, Cotes Catalanes IGP Rouge, 2013 ////


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    Episode 192: Catalonia: Breath of the Wild part 2: Air (ft Rafael Garcia Febles and James Sligh) Feb 14, 2022
    Show notes

    This is the most we've spent on a single episode and we had two of our favorites on. Rafa and James came to party and talk about Zelda and Catalonia, and holy shit did they ever.`This season IS NOT about terroir, but holy shit, you guys should drink more wine from Penedes, just as an aside. Did Kevin play with the music any more? Let me know via text or DM. Please subscribe to the Children's Atlas of Wine on Patreon after you're done with Disgorgeous and just send Rafa $5 a month because he's nice. ////LIST////
    Mas candi, Corpinnat, Indomable NV (but really 2014) (//
    La Bancale, VDF, 'Roc Traoucat,' 2020//
    Enric Soler, VDF (Formerly Penedes), Espenyalluchs 2019//
    Els Jellipens, Vi de Taula, current release its a picture of a dog-like animal //
    Domaine de l'Horizon, Cotes Catalanes rouge, 'Domaine,' 2016 ////

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    Episode 191: Catalonia: Breath of the Wild part 1: The Great Plateau Feb 07, 2022
    Show notes

    The boys are back with a 'tutorial episode' for the next season, explaining which one is Zelda and what, exactly a nation is. If you ever wanted to know, exactly, when Napolean was around, this is the podcast for you. We should be back on our regular schedule now, thank you for being patient don't make any new variants ok????? ////LIST////

    Finca Parera, Penedes Xarello Vernil, 'Litrona,' 2020//

    Oriol Artigas, Alella, ‘la Rumbera,’ 2018 //

    Les Enfants Sauvages, Cotes Catalanes Rouges, 'Che Chauvio,' 2020////

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    Episode 190: Savoie Faire Part 6: Bad and Bugey (ft Maia Fleming of Rebel Rebel) Jan 17, 2022
    Show notes

    We recorded this 6 weeks ago with the amazing Maia Fleming, the queen of Somerville. It was the first episode recorded of the savoie season and is the last one to drop. I’m pretty sure it was the most delicious too? 6 weeks ago is a long time ago, and the world has changed. Please safely visit Maia at Rebel Rebel in Somerville, and drink all the bugey you can handle. ////LIST////
    Renardet -Fache, Bugey Cerdon, NV///
    Les Grangeons de l’Albarine, Bugey Rouge, ‘Gamay Beauregard,’ 2018 //
    Maison Yves Duport, VDF , 'Aligote,' 2020 //
    Les Cortis, VdF, 'Astrome' 2019 ////

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    Episode 189: Savoie Faire Part 5: Isere Anybody Out There? Jan 10, 2022
    Show notes

    Each hermit, a monk who is or who will be a priest, has his own living space, called a cell, usually consisting of a small dwelling. Traditionally there is a one-room lower floor for the storage of wood for a stove and a workshop as all monks engage in some manual labour. A second floor consists of a small entryway with an image of the Virgin Mary as a place of prayer and a larger room containing a bed, a table for eating meals, a desk for study, a choir stall, and a kneeler for prayer. Each cell has a high walled garden wherein the monk may meditate as well as grow flowers for himself and/or vegetables for the common good of the community, as a form of physical exercise.[12]

    Next to the door is a small revolving compartment, called a "turn", so that meals and other items may be passed in and out of the cell without the hermit having to meet the bearer. Most meals are provided in this manner, which the hermit then eats in the solitude of his cell. There are two meals provided for much of the year: lunch and supper. During seasons or days of fasting, just one meal is provided. The hermit makes his needs known to the lay brother by means of a note, requesting items such as a fresh loaf of bread, which will be kept in the cell for eating with several meals. Carthusians observe a perpetual abstinence from meat.[10]

    The hermit spends most of his day in the cell: he meditates, prays the minor hours of the Liturgy of the Hours on his own, eats, studies and writes, and works in his garden or at some manual trade. Unless required by other duties, the Carthusian hermit leaves his cell daily only for three prayer services in the monastery chapel, including the community Mass, and occasionally for conferences with his superior. Additionally, once a week, the community members take a long walk in the countryside during which they may speak. On Sundays and solemn feast days a community meal is taken in silence.[6] Twice a year there is a day-long community recreation, and the monk may receive an annual visit from immediate family members ////LIST////
    Domaine des Rutissons, IGP Isere, 'Verdesse,' 2020 //
    Domaine Finot, Coteaux Gresivaudan Persan, 2018 ////


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    Episode 188: Intermission: Dick Clark's New Year's Trocken Eve Jan 03, 2022
    Show notes

    Well it happened again. We got surprised by the year becoming BAD. We should have learned. This is a year end review/ laying groundwork for next year ep. Don’t get mad at us if it’s your first episode This is just being silly for once. //// LIST////
    Delmore wines, Central coast Pinot, 2020//
    Brovia, Barolo, ‘Unio,’ 2014////

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