Disgorgeous

Latest Episodes:

Episode 206: Hybrid Theory, Round Two: Southern Division (ft Lee Campbell) Jun 13, 2022

Show notes

Hybrid theory continues with a deep dive into "the South" featuring the incomparable Lee Campbell, currently an ambassador for the Virginia wine industry / wine culture emeritus for ever. Crabsolute joy of an episode -- get ready to hear all of our brains melt at the muscadine. It's truly impressive to see all these wine hubs popping up and transforming the landscape of wine. I hate how optimistic this all makes me feel <3. No one asked me to say this, but maybe the new motto of Virginia should be "Virginia is for wine Lovers." Do you think we could get it trending???????? ////LIST////

Botanist and Barrel x DeFi, Traminette Pet-Nat, 2020 //

Midland x Domestique, ‘Loss for words,’ 2021 //

Early Mountain, ‘Young Wine,’ 2020 //

Pleb Urban Winery, ‘Noble Carlos,' 2021 //

Pleb Urban Winery, ‘True Player Red Blend,’ 2020 ////

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Episode 205: Hybrid Theory, Round One: New England Division (ft. Ryan Williams) Jun 05, 2022

Show notes

New England farmer and winemaker Ryan Williams joins the boys on this, the first day of Hybrid Theory to discuss parts of New England, genetics, and what to drink when it's too hot. This is certain to be Kevin's parents' favorite episode, and honestly if its not yours you need to do some soul searching. Please drink some fucking New England wines and rejoice in the sheer unknown pleasures. ////LIST////
NOK Vino, White Blend, 'Solidago,' 2019 ///
La Garagista, ‘Lupo in Bocca,’ 2019//
Shara Vineyards, Itasca, 2020//
Kalche, ‘Touch of Noir rosé,’ 2021//
Lillith Wine, Apèrot, 2021//
La Montanuela, ‘Rocio,’ 2021//
Shara Vineyards, 2020 Estate Red////

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Episode 204: Der WeinKringuses ft Amanda Smetz May 23, 2022

Show notes

***** THIS IS A RECORDING DONE ON TWO LAPTOPS IN AUSTRIA PLEASE FORGIVE SOUND QUALITY******
International wine superstar and pizza empresaria Amanda Smeltz came on the pod after being on a bizarre Austrian wine bender with Duck for like 10 days. I absolutely did not edit this besides adding the song. Sorry it's unhinged, Kevin and I are spending out 200 episode milestone month ignoring eachother xoxoxox. Buy whatever wine Amanda says to buy, put hot honey on that 'za, and remember to eine kleine your nachtmusik whenever possible. Thanks to guest producer Hot Gabe for his work. ////LIST////
7 Radku, Morovia Ryslink Rynsky, 'Orange,' 2020 ( please note, I think I got confused about this wine's provenance. The winemaker makes wine in both Czech Republic and Slovakia. Apologies abound, Amanda made me drink it and I loved it but I didn't like, do any research.)//
Rennersistas, Burgenland, 'W_ssb_rg_nd_r,' 2016//
Maria and Sepp Muster, Steiermark, 'Rose vom opok,' 2020////

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Episode 203: Language of Wine Fun Zone from Jahde Marley and James Sligh May 18, 2022

Show notes

I told James he could do whatever he wanted this week. I haven't listened yet, but he and Jahde are way smarter than us, so, fuck, looks like it's probably better than normal. Please buy wine from Jahde's killer portfolio, By The Hand, and DM James all your weirdest questions and buy his maps.
Wines:
Paul Cherrier, Sancerre Blanc 2020

A Los Viñateros Bravos, Pais Volcánico, Itata 2021

Pellé, Sancerre Blanc 2020

Vina Maita, carignan/pais, "Aupa Pipeño", Maule 202? (can)

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Episode 202: Piedmont Hyper-decanted, Part Five: "I am the eldest son" (Connor Roy) (ft. Ryan Looper) May 02, 2022

Show notes

I wish Ryan Looper was my real dad, but he's not but sometimes he comes on the podcast. He came on to talk about Piedmont via the lens of Connor Roy. Please subscribe to Looper Tuesday on instagram and buy many wines from De Maison East. ////LIST///
Mongioia, Moscato d'asti, 'Crivella,' 2016///
Cascina degli Ulivi, Gavi Filagnotti Bianco
Valfaccenda, Roero Arneis, 2019 //
Aldo Conterno, Barolo, 2014 //
Brovia, Barolo, 'Rocche di Castiglione,' 2015 ////

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Episode 201: Piedmont Hyper-decanted, Part Four: "I’m dumb, but I’m smart." (Roman Roy) (ft. Justine Belle) Apr 25, 2022

Show notes

The boys are joined by Justine from Kalche wines to discuss feet stuff, types of kisses and of course Piedmont wine via the lens of Roman Roy. This is officially a silly episode, but holy shit do the wines rule. Bizarre alt Piedmont shit is, unsurprisingly, our jam. Another thing that is our jam, of course, is Kalche wine, a totally rad wine cooperative in Vermont. You should probably get a bunch of their wine. ////LIST////

Andrea Scovero, Vino Bianco Sauvignon, ‘il Campesino,’’ NV//

La Vecchia Posta, Poggio dello Scagno, ‘Derthona,’ 2016 //

Jean-yves Peron, Grignolino, ‘I Vicini,’ 2018 //

Cascina val Liberata, Slarina, ‘Ceneria,’ 2019//

Kalche wine cooperative, ‘Tucker cider,’ 2021////

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Episode 200: Piedmont Hyper-decanted, Part Three: "I'm Not Declining, I'm Just Not 'Clining'" (Shiv Roy) (ft. Kilolo Strobert) Apr 18, 2022

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The boys are joined by Kilolo Strobert, the owner of Fermented Grapes in Brooklyn New York, to discuss how Piedmont can be seen through the lens of Shiv Roy. It’s 3 episodes in and I gotta be honest this concept is really working for me, I think Kevin is a genius. We got great new mics too, so uh, thanks Patreons sorry we still have terrible voices. Go visit Kilolo and buy something fun, we’re so excited for her. ////LIST////
Colline Saluzzesi, Pelaverga Grosso, ‘Divicarol,’ 2019//
Carlone Davide, Croatina, 2018//
Giulia Negri, Barolo, ‘Serradenari,’ 2015 ////

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Episode 199: Piedmont Hyper-decanted, Part Two: "Nothing But Bangers" (Kendall Roy) (ft. Patrick Kattner and Keara Driscoll) Apr 10, 2022

Show notes

Keara Driscoll returns with dreamy newcomer Patrick Kattner to wreak havock in Duck's v cute home. I think we talked about Kendall Roy and the concept of 'new piedmont,' but we drank like 4 bottles of 15% alcohol wine so basically derangement happened. I am not apologizing we did nothing wrong. Patrick is amazing and Keara is unknowable and they both brought the heat. Please support their future endeavors which are secret, sorry, keep refreshing their linkedin profiles until the truth reveals itself. Also, Patreon.com/disgorgeous, lol go there. ////LIST////
Luli, Grignolino, 2019//
Foresto, "Acru" 2018//
Fabio Gea, Langhe Rosso, 'Notu e l' Alberta,' 2018//
Olek Bondonio, Barbaresco, 'Starderi,' 2018////

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Episode 198: Piedmont Hyper-decanted, Part One: "Fuck Off" (Logan Roy) Apr 04, 2022

Show notes

This is the first ep of our new Piedmont x succession season and also first in the new “studio .” We are sorry for the audio but we are not sorry for how much fun we had. Get ready for an insane conversation about the vibes in Piedmont and like the general outlines of the new season. I am heartbroken about how good the wines are and we didn’t share them with a guest, whoops oh well. ////LIST////
Bartolo Mascarello, Dolcetto d' Alba, 2020 //
Burlotto, Langhe Freisa, 2019//
Roagna, Barbaresco, 'Albesani,' 2016 //
Brezza, Cannubi 2013 ////

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Episode 197: The Turtle Crescent (ft. Eddie Chami of Mersel Wine) Mar 28, 2022

Show notes

Eddie Chami, the hottest winemaker, came on to talk about holding his breath, getting kidnapped in Syria, making wine in Lebanon and getting respect for indigenous varietals in the fertile crescent. Absolutely incredible knowledge drop, holy shit, and its hard to overstate how dope the wines we tasted are. This is your wake up call to taste a lot more Eastern Mediterranean wines, like basically ASAP. Specifically, probably snag some Mersel Wine.////LIST////
Mersel Wines, UNLABELED MERWAH PETNAT 2022//
Philokalia, Bethlehem, 'Grapes of Wrath,' 2020//
Cremisan, West Bank, 'Baladi / Star of Bethlehem,' 2020//
Vertical 33, Bekaa Valley, 'Cinsault du Soir,' 2017//
Back Home Beer, Persian Blue Lager////
Off Mic: Muaddi Arak // Wildarc Arak ////

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